The Weekly’s top 10 recipes of the month
Looking for some food-spiration? Check out monthly round up of our favourite recipes here.
From Nana with love: recipes from the pages of tradition
Ever wanted to cook like a nonna? Jessie and Jacqueline DiBlasi went all over the country to visit nanas, nonnas and grannys to discover the best recipes and the secrets behind them.
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All your dinner dilemmas solved here
Got a hot dinner date? Or just want something delicious for tea? Have a look at our collection of triple-tested dinner recipes.
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Low-fat recipes to get you ready for Summer
Make sensible choices this summer and try these healthy recipes that will help you keep off the kilos.
Ready, set, bake! Highlights from our sponge cake bake-off
From hundreds of eager entrants, our expert food team selected eight finalists to bake their signature sponge cake recipes in The Weekly’s famous test kitchen to compete for the title of Australia’s Sponge Cake Queen. Two hours of baking time flew as finalists got busy in the battle to create the perfect sponge. There were […]
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How to host the perfect high tea
Type “high tea etiquette” into an internet search engine and you’ll find a million rules and regulations from the old-fashioned — “It is not only improper to slice a scone, it is considered common” — to the more modern — “always be sure turn off your mobile phone”. Good manners aside, however, high tea is […]
Looking for a Masterchef? Look no further than your mum
It started, as all good dinner conversations do, with a throwaway comment by my companion about a curious dish her mother used to prepare. “She used to take tinned mandarins.” She paused for dramatic effect. And then, with rising excitement, I finished her sentence. “And mix them with sour cream?! I know it! I lived […]