The taste of Peru
From ceviche to guinea pigs to river snails Peru's passion for local cuisine is cementing the South American nation's standing as a culinary epicentre.
Cruises by cuisine: how to tailor your travel to your tastebuds
Don’t your tastebuds deserve a holiday too?
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Eating and driving Japan: The Weekly’s ultimate itinerary
What high speed train? When The Weekly hit Japan we decided to brave the roads in our own bright blue 600cc car, and we were pleasantly surprised.
Allen’s lollies bringing back crowd favourite
After being sent to candy heaven in 2004 Allen’s Jelly Tots and Tangy Tots are back by popular demand.
Finally, an Instagram trend we can get behind
Forget paleo and gluten-free, this is the new big thing in food.
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The Canberra café bringing milkshakes back
See the "freakshow" menu behind milkshakes meteoric rise.
My Baroque Banquet
Want to know more about Masterchef AU sidekick and renowned Melbourne chef Shannon Bennett? Back in 2010 he cooked up a classic menu for The Weekly inspired by his culinary experiences in Paris.
Have you conditioned yourself into craving bad food?
Canadian researchers have found that diets high in saturated fats may push our brains into a reward-seeking state.
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Leaping off the shelves: Allen’s Lollies are getting rid of some favourites!
They taste like your childhood and smell like happiness, but now Australian confectionery legends Allen’s are abolishing some of your favourite treats.
Are you ready for the world’s first test tube burger?
The very first lab-grown "Franken-meat" is being taken for a test drive. Will you be taking a bite?