We’re really getting to the pointy end of the competition now on MasterChef.
Here, Woman’s Day sits down with the top eight contestants to discover a little more about their life outside the MasterChef kitchen and who they’re most afraid to see alongside them in the finale.
Reynold Poernomo
Fans would be surprised to know: I rarely cook at home. During filming I ordered so much Korean fried chicken!
My biggest threat in the kitchen is: Laura. She’s smart and she’s versatile and has found her style of cooking.
I’d spend the prize money on: The business – COVID-19 has hit us hard. Koi and Monkey’s Corner is not just me. It’s my mum and brothers.
At midnight you can find me snacking on: I mix Easy Mac with Cup-a-Soup chicken croutons. It’s flavour town – don’t mock it till you try it!
My hangover cure: Steel-cut oats, garlic chicken stock, butter, chorizo and egg.
I can’t stand: Vietnamese mint is my kryptonite! The smell makes me sick.
Emelia Jackson
Fans would be surprised to know:: I’m obsessively into mushrooms. I love them. It’s the strangest thing about me.
My biggest threat in the kitchen is: Laura – she’s a force – natural talent and high-end training and experience.
I’d spend the prize money on: I’d want to take my time and make it count. And a weekend away with my partner somewhere in Victoria!
At midnight I’ll be snacking on: I’m never awake past 9.30pm! But I do love Whittaker’s Coconut Chocolate.
The only way to cure a hangover is: As much orange juice as you can handle and lots of bacon in a soft white roll with butter.
I can’t stand: Fruit in savoury.
My go-to takeaway: Thai!
Callum Hann
Fans would be surprised to know: That I eat pretty healthily! In the MasterChef kitchen, I’m often making pretty indulgent dishes but I have five dietitians in my Sprout cooking school team who keep me honest in my real world!
My biggest threat in the kitchen is: Reynold! His conceptual way of cooking is perfect for a competition like this and he doesn’t seem to get flustered under pressure.
I plan to spend the prize money on: My business. Like most places COVID-19 has been pretty tough for us. And a bigger car for my wife. The baby seat and pram take a bit of Tetris work in the current one.
At midnight you can find me snacking on: Cheese, olives and bread.
Hangover cure: Crumpets and honey.
I can’t stand: Sun-dried tomatoes.
Takeaway: Laksa or Mexican.
Poh Ling Yeow
Fans would be surprised to know: I’m mostly an introvert.
My favourite winter warmer recipe is: An Italian side of spinach or chard with boiled potatoes in lots of garlic, chilli and olive oil and a squeeze of lemon. On a lazy night it’s my main meal but otherwise with a piece of pan-fried fish or chicken tenders. I make this once a week!
I plan to spend the prize money on: Producing my own TV show.
At midnight you’ll find me snacking on: Fried chicken and kimchi!
The only way to cure a hangover is: I don’t really drink, but chicken ginger with extra fresh ginger.
One ingredient I can’t stand is: Goat’s cheese.
Go-to takeaway: Pho or laska.
Laura Sharrad
Fans would be surprised to know: I’m a very keen renovator. My husband and I bought an old bungalow a few years ago with the intention of renovating it.
My biggest threat in the kitchen is: Reynold! I think he’s one of the best cooks this competition has ever seen!
I’d spend the prize money on: A flight to Italy – get me to some warmer weather!
At midnight you can find me snacking on: A cheese toastie or some ice-cream.
My hangover cure is: A cheeseburger with extra pickles, a double serve of French fries with tomato sauce.
I can’t stand: Durian, period.
My go-to takeaway is: Indian!
Reece Hignell
Fans would be surprised to know: I recently converted to a plant-based diet and still cook classic baked goods.
My biggest threat in the kitchen is: Brendan. I know how amazing he is at cooking and how tasty his food is.
I’d spend the prize money on: A staycation and order in every night just to have a week off cooking. But it would likely go towards expanding my cake business in Newcastle, Cakeboi.
At midnight you can find me snacking on: Dumplings.
My hangover cure is: Sushi with loads of wasabi, soy sauce and pickled ginger.
I can’t stand: Baked beans.
My go-to takeaway is: Lebanese food.
Tessa Boersma
Fans would be surprised to know: I don’t take life too seriously. On the show I seem very serious, but I’m actually quite a relaxed and chilled out person.
My biggest threat in the kitchen is: Reynold, for sure. He has a multitude of skills, which is so important for this competition.
I’d spend the prize money on: A holiday! I haven’t had one in a long time, and since coronavirus I haven’t been able to make any plans.
At midnight you can find me snacking on: Whittaker’s coconut chocolate.
My hangover cure is: An acai bowl in summer or pasta in winter.
I can’t stand: Casseroles.
My go-to takeaway is: A Big Mac or a Whopper
Brendan Pang
Fans would be surprised to know: I was a social worker. I worked in Broome for two years in child protection, working mostly with young families in the Indigenous community.
My biggest threat in the kitchen is: Laura! She has the most relevant experience to win, but Reece is also a threat because he knows me so well.
I’d spend the prize money on: A relaxing holiday in Margaret River. The rest would go towards my dumplings business, Bumplings.
At midnight you can find me snacking on: Cheese and crackers.
My hangover cure is: Anything cheesy and a thickshake!
I can’t stand: Purple cabbage.
My go-to takeaway is: Vietnamese pho or rice noodle soup.
WATCH: Fan favourite Danni Venn dishes on being the only contestant this year to score an immunity pin.