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Those Garrison Women

Exclusive extract from Those Garrison Women by Louise Shaffer, published by Bantam.

The newspaper could have been hers. Hank had been toying with the idea of selling it for a couple of years, and Peggy had offered to buy it for her. Peggy Garrison had been her friend, as were the two other members of a trio of older women known in town as the three Miss Margarets. They were Dr Margaret Long, Margaret Elizabeth Banning, and Mrs Margaret Garrison, known as Dr Maggie, Miss Li’l Bit, and Miss Peggy, respectively.

Dr. Maggie was in her late eighties and still ran the clinic where she’d been treating patients since the 1930s. Miss Li’l Bit was in her late seventies and had a pedigree as impressive as the fortune she used to fund charities throughout the state. Miss Peggy was in her mid-sixties, and while her family tree might not have been as illustrious as the Bannings’, the fortune she’d inherited when she became Widow Garrison was even bigger than Miss Li’l Bit’s. And she used it just as generously.

Most of Charles Valley addressed the trio formally with the emphasis on the titles “Doctor” and “Miss.” Laurel was one of the privileged few who was close enough to call them simply Maggie, Li’l Bit, and Peggy. She was the only person in town who joined them every afternoon on the porch of Li’l Bit’s antebellum home to chat and sip the beverage of her choice as the sun went down.

There could not have been a more unlikely combo than thirty-five-year-old Laurel and the three older women, who were all icons of Charles Valley respectability. Laurel’s past was, to put it politely, colourful. Her mother, Sara Jayne, had been a drunk with a high profile at the major and minor honky-tonks along Highway 22. Her daddy, who hadn’t lived long enough to see Laurel born or give her his name, was equally well known as a murderer who then went out and got himself killed over the affections of a black woman in a scandal that still lived in the hearts and minds of many of the townspeople, even though it was thirty-six years old. The fact that Laurel Selene, with her family history, was welcome at the sacred afternoon gathering of the three Miss Margarets drove the Charles Valley grapevine nuts.

Laurel turned on the light and studied herself in the mirror over the sink. The face that started back at her was a series of circles: round cheeks, round brown eyes, a round mouth, and a rounded nose. It was an old-fashioned country face, free of makeup, because she had no patience for it, and framed by a mass of red hair she usually kept pulled back in an unhip ponytail. She’d never land on the cover of a magazine, but that was fine with her. She’d always had her own way of being memorable. When she was in the mood, she’d let her hair fly free, put on a tank top, jeans with a wide belt, and cowboy boots. It was a true and tried outfit that showed off her good boobs, small waist, and the long legs she’d inherited from her ma. With a couple of beers in her she could pretty much get any kind of attention she wanted – and some she regretted after the fact.

Laurel looked at her face in the mirror. “Oh, what the hell,” she said. She opened her purse and took out the black and gold makeup case Peggy had given her.

“I hope you don’t take this wrong,” Peggy had said tentatively, “but you’re such a pretty girl…” She’d trailed off. Because that was two years ago and all of the three Miss Margarets were tentative with her then. In some ways, Li’l Bit and Maggie still were. But Peggy had reached out.

“When I was young, I wanted a baby more than anything” she’d said, when she gave Laurel the makeup case. “A little girl. I was going to name her Amanda. Don’t tell Li’l Bit and Maggie, but I used to talk to her sometimes. I told her she’d never be afraid of anything, and if anyone ever tried to call her Mandy she should spit in their eye.” She let out a wicked little giggle. And for a moment Laurel could see how she’d managed to capture the heart of Dalton Garrison so many years ago. Then the giggle died. “I never did have her, of course,” Peggy said. “But if I had, she’d be about your age.”

Laurel dumped the contents of the makeup case into Hank’s sink and found the mascara wand. “This one’s for you, Peggy,” she murmured, as she began to unscrew the top. The mascara was old and dry because she never used it, although for a while, when Peggy was bedridden and near the end, Laurel had tried for her sake.

“Don’t you ever let anyone tell you keeping up appearances is shallow, sugar,” Peggy’s tired voice had whispered from the bed. “You just put on your face and tell yourself you’re doing a public service. No one ever felt better by looking at a woman who let herself go.”

Two days later Peggy didn’t know who she was talking to. “I fixed everything for you, Amanda,” she’d said.

Her voice was so far gone by then that Laurel had to bend over to hear her. But the wasted hand that held Laurel’s was amazingly strong. And hot – even now, Laurel could still remember the heat.

“They’ll try…” Peggy had started to say, but the mists that had been carrying her in and out of consciousness took over, and she had to struggle to pull herself back, “Don’t let…” she got out before the mists took over. “Don’t let them…”

“It’s okay, Peggy, I won’t let them do it,” Laurel whispered, and wished to God she knew what they were talking about.

A dried flake of mascara, the size of a boulder by the feel of it, had lodged itself under Laurel’s eyelid. Which could have been an accident. Or a warning from on high about the morning ahead of her.

“Stop stalling,” she said to her refection in the mirror. “You promised you were going over there today.” Because this was the day when she had to deal with the way in which Peggy had “fixed” everything for her.

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I left my husband for his cousin

At school I was skinny with braces on my teeth and fairly average in looks. I wasn’t even able to find a date for the school dance, so I feigned illness and didn’t attend. Secretly I longed for one particular guy, Mike. He was a super-cool surfer type and lived quite close to me. Although I saw him on the school bus every day, he never acknowledged my presence in any way.

In the last summer holidays before I finished school for good, I went to the local swimming pool one really hot day and started swimming lengths of the pool. I was swimming up and down like a robot when someone grabbed at my swimsuit. I tried to shake them off, but when they persisted, I stopped and looked to see who it was. It was Mike! I tried not to look happy or even shocked. I just stared at him. Inside, though, my heart was beating like a drum and my legs had turned to jelly. Mike just laughed. He must have been able to sense how I felt. He held up a set of keys and jiggled them in my face. I realised that they were my house keys. I’d pinned them to my swimsuit and they’d fallen off in the water. How lucky that he’d found them!

I thanked him profusely and offered to buy him a coffee. I was thrilled when he accepted. I was a little bit lost for words but he seemed to be quite happy to talk about himself. He told me some news that broke my heart. The next month his family was moving interstate and he was going with them. I had finally met him and now he was leaving. Nevertheless, he seemed quite happy to be in my company. He even asked me to meet him at the pool the next day. I couldn’t believe this was happening.

We spent the next day together, then he drove me home. My parents were at work so I invited him in for a cup of tea. We walked in and the moment the door was closed he grabbed me in his arms and kissed me passionately. My dreams had come true! It was my first kiss and definitely worth waiting for. That holiday was the most magical time of my life. We went to the beach, to the movies, even on a picnic together. I cried and cried when he went interstate.

Years later when I was 23, I met Tom at university. He was doing the same degree as me and we had a lot in common. He wanted to have children and I knew he would be a good father, so when he proposed I said yes straight away. We decided to have a really nice wedding and I said I wanted three bridesmaids and the whole works. He chose his two best friends and his cousin from interstate as groomsmen.

On the day of the wedding I arrived at the church looking as gorgeous as I was ever going to. As I stepped out of the wedding car, I practically fell into the arms of one of the groomsmen. I looked up and couldn’t believe my eyes. It was Mike! He was the cousin from interstate! He hugged me and told me how beautiful I looked and how he’d never forgotten me. He kissed me gently on the lips and wished me luck. Suddenly I realised that I shouldn’t be marrying Tom. Mike was the one I really loved. Unfortunately, the church was full of guests — some from overseas, others from interstate. There was no going back. I bit my lip and proceeded with the ceremony.

When Tom wanted to know why I looked so unhappy, I told him that all the excitement had given me a migraine. He was so understanding. He suggested that I go and lie down in an empty room at the reception lounge until I felt a bit better. Mike was hovering nearby and overheard his suggestion. As soon as I entered that room, he followed me in and locked the door. He was all over me. When he kissed me again, I knew that my marriage was a sham. How could I stay with Tom when Mike turned my heart upside down?

That night I told Tom that he’d have to ‘wait’ till the next day as my migraine was so intense. Fortunately, we’d planned to take our honeymoon the next month, as Tom was very busy at work. The next morning I ducked over to Mike’s hotel and consummated my marriage with Mike. He agreed that I shouldn’t go back to Tom and with his help I packed a bag of clothes — that afternoon we flew interstate, back to his home.

My selfish actions ruined Tom’s life and embarrassed my family severely. My parents refused to speak to me for years. Finally, after the first flush of love had worn off, I came to regret my actions, as guilt ate me up.

In the end my guilt forced me to leave Mike and fly back home, where I tried to start my life anew. I’ve heard that Tom never married again. He joined a religious organisation and went overseas to do aid work in underdeveloped countries. His parents blamed me for losing their son overseas and my parents continued to blame me for making them a laughing stock.

Now, five years later, I wouldn’t care if I never met another man again. I got what I wanted and, believe me, it wasn’t worth losing my family and my self-respect for.

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Puffy morning eyes

Question:

When I wake up I have extremely puffy eyes! I moisturise the night before, and do not want to stop doing this, but I do think this might be the problem. Any quick and easy solutions?

Clare

Answer:

You may be using a moisturiser nightly, which is great, but you really need to keep your regular moisturiser away from your eye area as it is too strong for this delicate area. Invest in a gel-based eye treatment as it will be less likely to irritate your eyes. Clarins have a great one.

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What uses are the for quinces?

Question

What is quince?

Answer

Quinces are in season at the moment so now’s the time to make the most of this unbelievably delicious fruit.

Some people draw breath at the long cooking times but if ever “good things come to he who waits” had credence, it’s with the quince.

Take one hard, yellow-green, nondescript, lumpy, acerbic fruit; just add water… and a few hours’ cooking time… and wait for the metamorphosis into an indescribably deep-pink-ruby-coloured fruit that’s slightly textured but deeply soft, a mouth-feel similar to a cooked pear.

It is believed to have originated in the Caucasus and Ancient Persia but rapidly travelled to the Mediterranean: many people believe that the quince is the “golden apple” found in the Garden of Eden.

The cooked fruit is extremely versatile: Greeks, Moroccans and Iranians all use it in traditional meat dishes-and it’s terrific with roast pork; it’s superb in jams, jellies and preserves thanks to its high pectin content; coupled with cheese, particularly brie or manchego, it makes a delicious accompaniment to a glass after-dinner of a sweet wine; and as a dessert – whether on its own or as an ingredient – the delectable possibilities are endless. Here is a great poached quinces recipe.

Pics: bauersyndication.com.au

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How to grow passionfruit

Which variety

Usually only Nelly Kelly is a available – a good, vigorous passionfruit. Avoid seedlings, as they don’t grow as strongly as grafted ones. Banana passionfruit are best for cooler areas, with long yellow fruit, not as sweet as the black ones. In tropical areas try Granadillas too.

How to grow

My favourite passionfruit vine grows in a pot in its owner’s bedroom. It then twines out a specially drilled hole in the windowpane and clambers along the wall outside. (To pick the fruit you lean out the window at grave risk to life and limb

Passionfruit also grow very well in large pots on a balcony. They would be worth growing even if they didn’t fruit – complex white and purple flowers, glossy leaves – and the banana passionfruit, which is even more cold tolerant and vigorous than ordinary passionfruit, has great, vivid pink flowers too. Ordinary passionfruit do best in temperate to sub-tropical climates; try banana passionfruit in cooler areas in protected spots against a sunny wall or granadilla in tropical areas. In all cases do buy grafted vines – they are much hardier and faster growing. They need full sun, shelter from winds. Passionfruit do well growing on netting against a sunny wall, but you can also train them up posts so they take up less room.

A poorly growing passionfruit usually gets sick. Feed each month with a scatter of hen manure; give at least one dose of seaweed fertiliser a year and MULCH!

Passionfruit is very susceptible to viruses, root rots, insect attack – which makes it sound like the least likely plant to succeed in your garden, EXCEPT – a strongly growing passionfruit vine outgrows almost all problems.

Most passionfruit are grafted and the graft suckers. Pull them up at once or they can wander all over the place.

Harvest

In warm areas the vines fruit most of the year; in colder areas in late summer. Pick them when they change colour and shrivel just slightly. Choose heavy ones – light ones have less pulp. They will keep for several months in the fridge or a cool cupboard, but will gradually lose their sweetness. Passionfruit pulp can be frozen in iceblocks for later use.

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How to grow lemons

Which variety?

Eureka lemons give year round fruit – a thick skinned, tough cold and heat resistant lemon. Most other lemons give most of their fruit in winter. Lisbon has the most beautiful flavour and aroma.

How to grow

Lemons need sun, frost protection and dislike wind, relatively rich soils and a reasonably constant supply of moisture (otherwise you tend to get fruit drop or dead trees).

They also need LOTS of feeding – use well made compost, a complete citrus food or Dynamic Lifter at least twice each summer. I also give ours a dose of seaweed spray once a year. Plants in pots need to be fed once a month while they are growing strongly. Mulch well – they’re shallow rooted.

NB: If citrus leaves stay yellow even after feeding, look for scale, or use a complete citrus food and seaweed spray together in case they have a trace element deficiency. Citrus leaves often look yellowish in cold weather. (They’re trying to decide whether to die or not).

In arid or drought prone areas try rough or bush lemons, also called citronelles. You get lots of peel, sweetish pulp, lots of seeds – but they do survive. They used to be used as grafting stock for other citrus, so when the graft above dies the rough lemon took over. They grow very fast from seed. In very dry areas mulch citrus well and grow among other greenery to shelter them. Our area is drought prone: I grow ours surrounded thickly by deciduous trees. These shade them in summer. In winter the citrus get the sunlight when they need it.

The main pest is scale (they look just like tiny scale on the leaves). Use an oil spray like Pestoil when the temperature is under 24°C; stink bugs are attracted by rotting ripe fruit and so are fruit fly. (In bad fruit fly areas you can net trees in tubs). If your citrus trees don’t put out new leaves during most of summer – or if the new leaves are darker than the old leaves – the poor thing is hungry. Feed it. Most people starve their citrus. (The rotters!)

Harvest

We have lemons on our trees all year round – constant picking means we don’t have one great big ‘flush’ of fruit and then none for the rest of the year. But lemons are best in winter – soft and sweet.

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How to grow mulberries

Mulberries can be delicious, if they’re perfectly ripe and from a good tree. They will also stain clothes, fingers and paving, but that’s no excuse for not growing them – just bung them down the backyard where the kids can climb the tree and eat the fruit – just make sure they’re wearing old clothes when they do.

How to grow

Very adaptable tree once established – drought and frost hardy. So can be planted throughout Australia except for the wet tropics (unless you have very green fingers) and the most arid deserts(ditto). It’s a great tree to grow – little work, no pests, and if you don’t want the fruit, the birds will eat it for you.

Mulberries bloom late, so they don’t get zapped by frost. Trees often sulk for a year or two after planting, then grow very fast indeed – and they make wonderful climbing trees. A large part of my childhood was spent up a mulberry tree.

If the berries taste sort of ordinary, or fall before they are really rich and ripe, try feeding two or three times a year – trees can grow vigorously but still need feeding for a decent crop. As to which mulberry to buy – Black English has a short season, but superb fruit, Hicks Fancy has a longer season and smaller reddish fruit, and Downs Everbearing has longer black fruit. You can also buy white mulberries, which don’t stain your clothes and don’t taste of anything much either, except sugar – they are very, very, very sweet.

Don’t pick the berries till they are really ripe – they don’t ripen off the tree.

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How to grow kiwi fruit

Wondering how to grow kiwi fruit in Australia? Look no further.

How to grow

Kiwi fruit will grow in most of temperate Australia – and with careful placement even in areas that seem unlikely.

Kiwi fruit MUST have chilling – 700 hours below 7°C; MUST have well drained soil; MUST have good watering for the first three years; MUST have mulch and water when the temperature is over 35°C for the first three years; and you MUST have a male and a female vine (or nine females to one male – but one to two females are more than enough for a kiwi fruit addicted family and all their friends and birds.

Avoid male and females grafted onto one vine – they almost always break down.)

If you’ve got all of those – it’s easy.

Train your kiwi fruit onto a pergola, fence or up a tree in warmer climates. Be warned: the vine will get very big and heavy even if you prune it rigorously once a year – fences et al can well collapse under their weight.

The first year prune back to the central trunk, with two main arms. The fruit is produced on this year’s shoots from last year’s growth – in other words, you get fruit from one year old wood, and anything older needs to be pruned back.

If you don’t prune, you’ll get a jungle that even Sleeping Beauty’s Prince wouldn’t be able to hack through and rats love to nest in the tangles.

Every winter prune back vigorously – if you’ve trained it properly the first year or two, you’ll have lots of long ‘laterals’ growing out of the two main arms.Keep about half of these and trim them back to a reasonable length. You’ll also need to trim back any new laterals off the main arms in summer.

I know this seems complicated. In fact kiwi fruit are so vigorous that after five or six years, if you just cut it back to manageable size, you’ll still have enough last year’s wood and this year’s shoots for masses of fruit. Just remember that if you do go for a very drastic cut back, you won’t have any fruit next season.

Harvest

Fruit should appear after 2 – 3 years; some authorities recommend picking before frosts, but I find that frosts tenderise and sweeten them. Don’t wait for the fruit to get ripe on the vine though – it doesn’t.

Pick and wait for anywhere from three days to two weeks for them to ripen indoors. The riper they are, the sooner they’ll soften inside. If they don’t taste sweet, they aren’t ripe enough to pick and if they leave a furry taste on your tongue, they are definitely not ready.

Note: Your home-grown fruit will be MUCH sweeter than shop bought stuff; and will have more flavour too – commercial kiwi fruit never seem to have much flavour at all, just vague sweetness and a hint of scent.

Pick the latest fruit first – kiwi fruit are best stored on the vine. We let the birds get most of ours – the display as they try to balance and peck is worth losing the fruit for – and, anyway, a few hundred kiwi fruit is more than enough for us.

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How To Grow Avocados

Which variety?

Grow at least two varieties, or three, for better pollination, and choose Hass as one of those, as it ripens much later than the others so you’ll get fruit for longer.

Avocadoes are VERY easy to grow from seed – but you MAY need two varieties to cross-pollinate each other or you won’t get much fruit, so it’s best to stick to grafted varieties for your first two or three trees – then if, like me, you become an addict – or want a hedge – plant masses of seeds or as many different varieties as you can.

Alternatively, plant several sorts of seeds (you don’t need to know the names – just make sure the avocadoes you got the seed from REALLY look different from each other) about half a metre apart from each other. Avocadoes grow happily in clusters – and as they are so close they’ll dwarf each other, so your garden won’t turn into an avocado plantation.

How to grow

Avocadoes will grow in tropical to cold areas- but trees in those cold areas MUST be sheltered from cold winds. Avocadoes also require perfect drainage, in full sun or semi-shade and hate ANY wind. Prune only to keep them manageable. MULCH THICKLY at least once a year, preferably with lucerne or with wattle tree slash (wattle branches, with lots of leaves, fed through a mulcher); feed with hen manure in spring. Cover with a hessian or shade cloth shelter for the first 2 – 3 years in hot summers or cold winters.

Trees can grow BIG – Wurtz is probably the smallest variety available, but even varieties that like to reach for the sky can be kept severely trimmed; in bad fruit fly areas don’t plant thin skinned varieties. (Haas are pretty tough and are one of the smaller trees too.)

Harvest

Avocadoes any size are edible – but the longer you leave them the better; different varieties and different climates crop at different times; if it comes off easily in your hand it’s ripe. Small ones shrivel but still ripen eventually. Avocadoes don’t soften till after they’re picked. I leave some of ours on the tree for 18 months, long after the new crop is ready – and these elderly ones are SUPERB. (With luck – and if the birds don’t get them – you may well have avocadoes all year round.)

Store

There is rarely any need to store avocadoes – they keep best on the tree, for up to three months after the ‘proper’ picking time. We have been picking fruit from the Haas tree in the upper orchard for the last six months. If you must pick them or buy a ‘special’, keep them in the fridge, away from citrus fruit which will help ripen them. If you buy them hard and green and want to ripen them, stick them in a paper bag with a piece of citrus.

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What to plant in July

Frost-free climates

Plants for beauty: any ornamental shrub in the nursery; seeds or seedlings of alyssum, Californian poppy, calendula, cleome, coleus, gerbera, helichrysum, honesty, impatiens, kangaroo paw, marigold, pansy, petunias, phlox, salvia, sunflower, Swan River daisy, torenia, zinnia.

Temperate

Plants for beauty: Bare-rooted or potted roses and other deciduous shrubs; seeds of alyssum, calendula, heartsease, lunaria; seedlings of bellis perennis, Californian poppy, English daisy, evening primrose, Iceland poppy, love lies bleeding, primulas, pansies, polyanthus, Iceland poppies, viola.

Cold

Plants for beauty: Bare-rooted or potted roses and other deciduous shrubs; seedlings of alyssum, bellis perennis, calendula, Californian poppy, Iceland poppy, primula, pansy, stock, sweet peas.

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