Home Page 5668

Sophie tells: ‘How I lost my baby weight’

Shedding those extra kilos after giving birth will be easier with Sophie Falkiner’s proven tips.

When Sophie Falkiner gave birth to her lovely daughter Isabella, the weight she wanted to lose wasn’t baby weight. She needed to shift the extra kilos she’d put on while leading an “indulgent” life as a reporter for The Great Outdoors.

“I would spend six months of the year eating out, having wine with dinner and eating desserts often,” she says of her pre-pregnancy life. “I love my food so much, if it’s put in front of me I can’t say no. So I put on a bit of weight when I was travelling with The Great Outdoors even before I fell pregnant.”

But when Sophie, who is married to Pepsi marketing director Tony Thomas, realised she was going to be a mum, she slipped into a body-maintenance routine she hoped would help when Isabella arrived.

“It’s important when a woman is pregnant to concentrate on getting out there and walking,” she says. “It’s really easy to put on a lot of weight very quickly. Do some of the work while you’re pregnant, because you’re too tired when the baby comes.

“I spent 20 minutes walking every day of my pregnancy. I went to a trainer once each week just for half an hour and I did fit-ball exercises where I concentrated on working my core. I would do some arm weights as well.”

Sticking to a well-rounded diet with plenty of healthy fruit and vegetables and all the good oils from food like avocado and nuts helped Sophie to understand the need to feed when you’re pregnant.

Stay in control

“By all means eat, because you have to eat for two,” she says. “But remind yourself how big the second person is — it’s not as big as you.

“Just try and keep yourself nice and healthy if you can. And try not to put on any more than 15kg. I put on 14kg. I’ve got friends who got up into the high 20s and 30s … quite slim girls … and they struggled to get the weight off.

“If you try and put on just those 15 kilograms, 11 kilos is purely baby-related and it’s quite easy to lose those extra four kilograms when you finish breastfeeding because the rest just falls off you.”

After waiting two months for her caesarean scar to heal (she didn’t want to risk a hernia), Sophie joined a group of local mothers for Pramfit, pushing Isabella around Centennial Park in inner Sydney.

“It’s really good for your sanity and your baby’s health to get out there every single day,” she says.

Sophie, who is the face of Berlei, is thanking her lucky stars she didn’t feel pressured to get back into top shape straight after giving birth to Isabella, who arrived some three weeks early.

Don’t rush yourself

“All these Hollywood people who have got down to a size 0 a month after giving birth, I think it’s just ridiculous,” she says. “Be kind to yourself. I was lucky I found it easy. I didn’t push myself.

“The weight just fell off me, thanks to a combination of the fact that Isabella arrived early, that I was recovering from a C-section, that I was stressed about being a good mother and that I didn’t have the time to snack between meals any more.”

By Leigh Reinhold

Related stories


Home Page 5668

Skin condition

Question:

My miniature shelty has a really bad flea allergy. Other vets said he might be allergic to a number of things. It’s got to the stage were he’s ripping his hair out near his backside. I bath him every two days but there are still lumps and he’s constantly scratching and also has anxiety problems, Can you think of anything, as I am desperate?

Thanking you,

Scott Carter

Answer:

You need to one by one eliminate possible causes of this terrible skin condition. Firstly, to rule out fleas you need to use a monthly flea spot from your vet, because even one is enough to cause problems and you often don’t see them. You may need to treat the environment if the infestation is bad by vacuuming or spraying, but check with your vet first. If you have done that and after a few days to a week there is no improvement, it may not be fleas but something else.

Just like us, pets can have allergies to anything so it’ll take a bit of ruling things out. You can try a hypoallergenic diet for 12 weeks or your vet can send your dog to a specialist dermatologist vet to do skin prick tests to determine what he is allergic to and make a desensitisation vaccine for him. If the skin has a secondary bacterial infection he may require antibiotics and an antibacterial lotion or shampoo containing chlorhexidine.

Your vet can rule out parasitic infections like mange and ringworm, doing tests if necessary. Bathing every second day is too often and depending on what you are using may be irritating the skin further. Things that may help the itch are oatmeal shampoos, essential fatty acid supplements, antihistamines and steroids, if your vet feels they are necessary.

Related stories


Home Page 5668

Soft foods

Judy Davie

By Judy Davie

For further information about food and nutrition, visit Judy Davie’s website at www.thefoodcoach.com.au

**I urgently need some advice. My son Michael has knocked out three teeth riding his bike and I need to swap his diet to some softer foods. My problem is that the softer the food is, the worse it seems to be for him. He has been making a huge effort to lose weight and I really don’t want him to lose his motivation. I have made him soups for the last few days but that is getting a little boring for him. Any advice would be appreciated.

Lee**

Generally soft foods like custard, ice cream, instant porridge and cheesy sauces have a higher GI and are often full of fat and sugar. But you can still find some better alternatives. You just have to employ some of the gadgets around the house!

He’ll still need five serves of vegetables and two serves of fruit a day, so you may have to grab the slow cooker and food processor to change the nature of these foods so he can eat them.

Stewed fruit is easy — pears and apple cooked in water with some cloves, a little nutmeg and cinnamon, are naturally sweet and can be served for breakfast or as a dessert with yogurt.

Mashed cauliflower or sweet potato are a low-GI alternatives to potato (mashed cauliflower with pear is surprisingly nice). Jerusalem artichokes are a particular favourite. They are softer than potato and because their starch cannot be digested you can eat them without them converting to energy. Boil and peel the artichoke before mashing it or putting it through a blender.

Spinach is great cooked and processed with low fat ricotta. It forms the basis for many Italian dishes usually found wrapped in pastry. You could use it inside a soft omelet made with two fluffed up egg whites and one yolk. That way you reduce the fat content and bump up the protein.

At breakfast make him real porridge with coarse oats and pearl barley (use ¼ cup of each with four cups water). Sweeten it with chopped apple and 1 tbs honey and ½ tsp cinnamon to make it more interesting. Cook it overnight in the slow cooker and it will be ready first thing in the morning. Served with reduced-fat milk, it makes a low-GI, high-fibre and low-fat start to the day. Pureed apple and yogurt would also be nice on the top.

Minced beef or chicken should still be manageable and you can serve it with a soft low-GI grain like freekeh or quinoa*, or mashed beans! Pureed chickpeas, lima or haricot beans are perfect low-fat, high-fibre and low-GI carbohydrate base.

School lunches will be particularly difficult for both of you as there are very few soft and transportable foods other than soup. You would be best to make a few different soups and batch them in individual portions so he can alternate each day for variety. He should be able to handle pasta in minestrone, lentil and pureed vegetable soup.

Semolina is quite a nice soft dessert. Use the smallest amount of sweetener and always cook with low-fat milk.

Most importantly, get him back on that bike!

*Available from the health section of the supermarket.

Related stories


Home Page 5668

Tattoo revenge

My best friend Claudine and I spent every spare moment together. One night we even got matching navel rings after a big night out. We always swore that we would be best friends forever and that nothing would split us up.

I met Geoff on a night out with Claudine at our favourite club in the city. We were on the dance floor and he sidled right up near us. Geoff was tall with short brown hair and a winning smile. He saw that I was drinking martinis and he bought me one. I played it pretty cool at first but he was bright and funny and I couldn’t help but like him. The feeling was clearly mutual and we exchanged numbers at the end of the night.

I had been burnt by my last relationship and I wasn’t eager to get into another one so quickly. It was Claudine who talked me into seeing him — she spouted off about how attractive and charming he was and I couldn’t help but agree. She told me that I deserved someone nice and that she had a good feeling about him. Claudine was generally a pretty good judge of character — she saw through my last boyfriend as the cheating cad that he ultimately was, even before I had the wit to see it.

I took the plunge and called Geoff. We had coffee and talked for hours and I found it hard not to fall for him. His eyes sparkled when he laughed and he was so handsome. He had also come out of a relationship in which he had been cheated on and so we connected on that level in particular. We started seeing each other regularly and for the first time in a long time, I was really happy.

I did my best not to neglect my friendship with Claudine but soon enough it took a bit of a back seat. If she asked me out and I had already made plans with Geoff, her voice would change and soon it was apparent that she was feeling a bit resentful. I wondered if I was being selfish and Geoff even asked if we should slow things down a little. Claudine eventually stopped talking to me and I got really down about it. Something funny happened though — Geoff started becoming a bit distant as well and I didn’t know what was going on. I confronted him about it but he was elusive and wouldn’t talk about it.

One day I bit the bullet and decided to mend my broken friendship with my best friend. I bought a pizza from Claudine’s favourite pizzeria and picked up a bottle of red. When I knocked on Claudine’s door there was no answer so I went around to the back of the house — something I was in the habit of doing in case Claudine was just in the shower or something and couldn’t hear me knocking. The back door was open as usual and I entered. There was no sign of Claudine but the stereo was playing and her bedroom door was slightly ajar. I guessed she had company over and I didn’t want to disturb her. I was about to write her a note when I saw something that will be burnt into my memory forever — there were Geoff’s pants on the floor. I know they were his because they were his favourite brown cords with a tear just below the right knee. My heart was in my throat and I was both furious and deeply hurt. This was happening again and at the hands of my best friend! I left in a state and went home and cried myself to sleep.

Weeks went by and I had little contact with either of them. Geoff didn’t call, but I saw him once while I was on the way to work. He just pretended not to see me.

Claudine called me once about meeting for lunch but I pretended to be busy. I was so angry at myself for not confronting her but I was confused and upset and I couldn’t think straight. Weeks went by and I got very depressed. I didn’t know what to do. One day I was home alone, drowning my sorrows in a couple of glasses of wine, when Claudine turned up put of the blue. An eerie calm came over me and I managed to talk to her as though nothing had happened. I could see that she had a guilty look in her eye, even though she tried to avoid my gaze. We had a few drinks and suddenly I stood up and said, “Let’s go out!” We hopped a train and went into town. We had some drinks and then some more and soon we were laughing like old times. I kept ordering drinks — doubles for Claudine and singles for myself. Claudine was getting very drunk and I guess that was my plan, even though I didn’t know it yet.

Out of nowhere I suggested that we do something spontaneous and get tattoos and Claudine seemed to love the idea. We went to a seedy tattoo parlour and I spoke to the guy working there about getting Chinese characters tattooed on our left shoulder blades. I told Claudine that it would mark our friendship and that it would mean we were connected “no matter what”. The tattooist wasn’t keen, as we were clearly legless, but I slipped him a little extra money to sweeten the deal and he finally agreed. We walked out with our new markings and I felt as though I was entering a new phase of my life. I haven’t spoken to Claudine since, so I’m guessing she found out what her tattoo actually means. My tattoo says “revenge”, Claudine’s says “cow”.

Picture posed by models.

Related stories


Home Page 5668

Winter diet wonder

There’s no excuse for porking up. Stay slim with these hot tips

With the weather cooling down, it’s easy to reach for comfort foods such as creamy pastas and stodgy roasts.

Sydney-based company Eat Fit Food, which helped actor Brandon Routh stay in shape for the made-in-Oz movie Superman Returns, has great ideas for keeping on track with your diet in the winter chill.

“It’s vital you have a nourishing diet and stay away from the typical winter comfort food,” says Eat Fit Food owner Bianca Monley.

“In season this winter are loads of vegies such as baby carrots, leeks, pumpkin, garlic, Asian greens, beetroot, broccoli and silverbeet. These are all great for you and provide essential vitamins and minerals for good health through winter.”

If you think there is no good fruit around in winter, we’ve got news for you.

“Crisp Pink Lady apples, avocados and citrus fruits like oranges, mandarins and lemons are also in season,” Bianca says.

“Winter is the ideal time to make the most of these types of produce, to create delicious and healthy meals that will help you avoid weight gain.”

Eat Fit Food’s top five suggestions for keeping fit during the cooler months …

  1. Stay hydrated

Spending time inside during winter means more exposure to climate-controlled environments. Dehydration can cause fatigue and it’s easy to confuse thirst for hunger and start snacking. Keep a bottle of water with you and aim to drink eight large glasses a day.

  1. Embrace exercise

Sure, it’s darker and colder outside, but that doesn’t have to end your exercise routine! Regular exercise will improve your mood and help keep your weight stable. If you don’t have a gym membership, there are always heated indoor pools or simply go for a brisk walk three times a week. Just think how good you’ll look and feel when summer returns.

  1. Steer clear of hot drinks

There is nothing like a creamy coffee or hot chocolate on a cold winter morning, but that large (480ml) full-cream latte contains 14g of fat and 1130kJ. A small latte (220ml) has half the fat and kilojoules and swap full-cream for skim milk. Another option is black or green tea. Tea has antioxidants and is low in kilojoules.

  1. Don’t overeat

It’s common to overeat when the weather is cool and combined with a more sedentary lifestyle, it’s easy to put on weight. To avoid overeating later in the day, begin with a high-fibre, balanced brekkie such as porridge with a pear

  1. Beat fatigue

Winter can leave you feeling lethargic. Eat plenty of fresh fruit and vegies, at least two and five serves respectively per day. Fruit and veg are low in kilojoules and full of antioxidants, vitamins and minerals to keep you slim and healthy.

Fit for a king

Try these scrumptious, nutritious meal ideas from the Eat Fit Food winter menu.

Morning meal

Scrambled free-range eggs with smoked salmon and avocado.

Warming winter lunch

Sesame-crusted chicken breast with roast pumpkin and snow peas.

Evening meal

Char-grilled salmon fillet on egg noodles with sesame spinach and lemon.

For more information, go to www.eatfitfood.com.au

Related stories


Home Page 5668

Australia’s brave little bubble boy

Say hello to Australia’s boy in the bubble — a playful toddler who is allergic to the rest of the world.

Since he was 10 months of age, Harrison Saunders has needed to be cocooned from the sort of life everyone else takes for granted.

Even a loving kiss from his doting mum Tammy is life-threatening for the 19-month-old.

Harrison suffers from Severe Combined Immunodeficiency Syndrome (SCIDS), also known as “boy in the bubble” syndrome.

This one-in-a-million condition means Harrison has no immune system. For much of his life, the toddler from Townsville in northern Queensland has watched the world through the window of a hospital isolation ward.

The air he breathes is specially filtered, and every single item in the ward is sterilised.

“When Harrison was at his sickest, I wasn’t allowed to hold him,” Tammy explains. “I couldn’t pick him up, dry his tears or change his nappies.

“It’s the hardest thing in the world not to be able to kiss and comfort your child. He didn’t know what was going on. All of a sudden, Mum is on the opposite side of the room and not coming to him.”

This devastating and medically confounding illness has turned the lives of his family — mum Tammy, dad Ivan and Harrison’s brother Mitchell, 4 — upside down.

They have had to leave the dream home they were building in Townsville, transfer jobs and uproot Mitchell from daycare, to embark on a quest to save Harrison’s life at the better-equipped Royal Brisbane Children’s Hospital.

“I thought we’d be in Brisbane for a couple of weeks,” says an exhausted Tammy. “Here we are, nine months later, waiting to see if he’s going to be OK.”

Related stories


Home Page 5668

Amazing slimmers: Barbara

Diet Club

Barbara Finch, 55

Before: 107kg

After: 56kg

When Barbara Finch weighed more than 100kg on Christmas Day, 2003, she knew she had to change her diet.

“I had Type II diabetes and high blood pressure,” remembers Barbara, 55. “I thought, ‘I have to do something about it’.”

So, on Boxing Day, she began a walking regimen and ditched her bad eating habits.

“I decided no more junk food and started walking 4km every day,” Barbara says.

After five months, the weight was coming off, but she made an even bigger commitment by joining a gym.

“I went to Fitness First and made my decision to start going regularly,” she explains. “Paul, my trainer, has been a great support. He says he gives me the tools and I use them.”

Barbara now works out five times a week at the gym and has shed an amazing 51kg.

“I used to have a cup of tea and would eat biscuit after biscuit,” she admits. “I couldn’t be bothered to cook and ate fast food. I was so overweight I was tired all the time, so it was easier to go out and grab something unhealthy.”

Barbara now prefers a salad sandwich to a hamburger.

“You’ll always find me at the local Subway, eating a salad sub,” she says. “And you’ll never find me eating anything fried.”

The energetic retiree hardly ever misses a gym session these days, despite back problems.

“I don’t let that interfere with my gym work,” Barbara says. “I go to the chiro once a month. It gets me through. I never have a day off.”

She can hardly believe how she used to look before she lost all that weight.

“When I found my ‘before’ photos, I was so disgusted I nearly cried,” she says. “I was so big I used to wear T-shirts down to my knees to try to hide my belly.”

With her son’s wedding coming up, Barbara is excited to be able to wear a size 10 dress.

“It’s great to go into a shop and buy a small size,” she says. “When I was a size 20, I could only wear jeans with elastic waistbands. I can buy some lovely clothes.”

Barbara can’t help herself now. She’s done a boot camp, and wants to learn to swim and climb the Sydney Harbour Bridge!

To find your nearest Fitness First, call 1300 557 799 or visit www.fitnessfirst.com.au

Barbara’s diet before

Breakfast: Chocolate biscuits and cereal with sugar.

Lunch: Fish and chips or burger with a soft drink.

Dinner: Fry-up of bacon, sausages and eggs, or a roast dinner with Yorkshire pudding, roast potatoes and gravy.

Snacks: Milkshakes, junk food.

Barbara’s diet now

Breakfast: Wholemeal muffin with a light spread of marmalade, no butter. Yoghurt, a banana, some brazil nuts, a glass of water and green tea.

Lunch: Tuna, tomato and rice crackers. A Subway low-fat sub or wrap. A glass of water and an apple.

Dinner: Grilled chicken, steak, fish or pork with salad and no dressing. Water and an orange.

Snacks: Light muesli with low-fat yoghurt.

Barbara’s exercise plan

Gym five days a week for the following — three two-hour sessions of 30 minutes cross-training, 30 minutes stretching and 60 minutes with a trainer using a Swiss ball and weights.

Boxing class once a week.

Two hours general weights and training once a week.

Are you a big loser?

Do you have an amazing slimming story to share with the readers of Woman’s Day? Send your story to My Slimming Story, Woman’s Day, GPO Box 5245, Sydney, NSW 2001, or e-mail [email protected]

Related stories


Home Page 5668

Top five kilojoule-blasters

  1. Swap cheddar cheese for fetta.

Fetta has fewer kilojoules and less fat per serving than cheddar cheese and it tastes just as good on a pizza.

  1. Swap orange juice for tomato juice.

Tomato juice is better for weight loss as it contains less than half the kilojoules of orange juice and has a lower GI.

  1. Swap flat breads for lettuce wraps.

If you’re cutting back on bread, try crisp lettuce wraps instead. Sang choy bow is a great alternative to those burritos!

  1. Swap a sandwich for some sushi.

Sushi is much lower in kilojoules and fat than your average cheese-and-tomato sanger. Go for salmon, for an omega-3 hit.

  1. Swap roasted peanuts for pumpkin seeds.

Snack on seeds for a lower-kilojoule nutrient boost.

Related stories


Home Page 5668

Chewing

Question:

Our golden retriever pup kept chewing everything well past her first birthday. She even destroyed the carpet in the lounge room. We sought the advice of a dog behaviourist and his first response was to check her mouth. Sure enough, she was having a lot of trouble cutting wisdom teeth.

Answer:

Just like some children, dogs can have overcrowding and pain when teething. He predicted that within a month or so of his visit it would stop — and it did. Please don’t just assume your pup is naughty, get him or her checked out if you have a rampant chewer.

Karen Sampson

Related stories


Home Page 5668

I gave birth to my best friend’s brother

Sarah and I had been friends since Grade Four. We spent heaps of time together, even after I went off to a different school, and often slept over at each other’s houses. We were close to each other’s parents. Hers were a bit old-fashioned and mine were “modern”. We called both sets “Mum and Dad” and were proud of our “traditional” and “trendy” parents. I loved doing the gardening and feeding the chooks with her Dad and helping make a traditional Sunday roast with her Mum when I visited there. They used to say when I was there that they had two kids — not just Sarah. It was great. And Sarah loved coming on trips to the “odd” places my Dad found and the outrageous fancy dress parties my Mum threw.

Our friendship lasted all through our teenage years; my parents’ divorce; our marriages and our own children; my divorce and then the death of her mother.

When Sarah’s mother died we were both devastated. The funeral was so sad. Sarah cried on the shoulder of her husband Darren but I felt so sad for her father, Michael, sitting there all alone. I went and sat next to him in the church and held his hand. Sarah thanked me after the funeral for looking out for her Dad. She had felt a little guilty that she was so caught up in her own grief but I told her not to worry, that it was natural and I was happy to help.

Her Dad lived close to me so I kept “an eye” on him. I would go over once a week for coffee or take him a meal and we would talk about when Sarah and I were young and Sarah’s Mum. Sarah was very happy with this as she lived a fair distance away. One day I decided that he had been cooped up in the house for too long and managed to convince him he had to get out. We had a bite in a nice cafĠ first and then saw a movie. I dropped him back to his place and he invited me in for coffee. When it was time for me to leave he kissed me innocently and thanked me for helping him. I was surprised when I realised I had other than “daughterly” feelings for him.

A few days later I received a phone call from him saying he realised I was right and he had to get out — he invited me on a picnic. My kids were with their Dad that weekend so we arranged to go on the picnic on Saturday. He picked me up and took me up to one of the national forests. It was a lovely secluded spot and he had thought of everything — a traditional basket packed with all sorts of treats, a rug on the ground and a great bottle of wine. We ate our fill and lay down on the rug sipping the wine. Gazing up at the sky I realised he was laying next to me on one elbow looking at me. I looked at him and he leaned over and gently kissed me, I returned his kiss with a passion. We made love for the first time there in the bush.

It was a little embarrassing after but we both decided we wanted to keep the relationship going at this level. However, we decided to keep it secret for fear of hurting Sarah. Things went on like this for a couple of years, it felt so clandestine but was great for us both — then I found out I was pregnant.

I told Michael, he was thrilled and asked me to marry him. He said we now would have to make our relationship known to the world — he was sure Sarah would be okay with it now that so much time had passed. His 65th birthday was coming up in six weeks so we decided that we would arrange a party and announce our love there. I told Sarah about the party but not the whole reason for it. We all had a great time planning for it, then tragedy struck.

A week before the party Michael was diagnosed with a huge aneurysm in his aorta. The doctor said it was lucky it was found when it was and arranged immediate surgery. We cancelled the party and decided we would quietly break the news of our marriage and baby to Sarah after the worry of the surgery was over. It wasn’t to be. Michael died in surgery from complications. Sarah and I were devastated.

We held each other in the special room where the doctor had told us of Michael’s death. Sarah talked about what a wonderful person her Dad was, how he was so kind and how he would now be happy in heaven with her Mum. I just could not bring myself to tell her that he had found a new love in me.

My pregnancy eventually showed and I told people that it was from a silly one-night stand. They could not understand why I chose to keep the baby. Eventually our son was born; I called him Michael. I told Sarah it was in honour of her father. Little Michael is now five and Sarah and I are still friends. She laughs that my Michael must be her Dad reincarnated because he looks like her Dad — little does she know the real reason for this.

Picture posed by models.

Related stories