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Losing the mummy muffin top

By Jo McKinnon

Getting into exercise after your bub is born is good for your body and your soul.

Many a new mum has looked at her post-preggers tummy in shock. What was once a gorgeously round pregnant belly may, after the birth, look more like a deflated beach ball, as taut and toned as a lump of dough.

But here’s the good news. “Most pregnant women end up similar to how they were before they were pregnant. And a large percentage will be thinner,” says Jane Simons, a Sydney-based physiotherapist who has been teaching women pregnancy and postnatal exercises for more than 25 years.

“Yes, we can tighten the tummy muscles. Everyone wants that,” she laughs. The secret is patience. Some women need a year to shift extra weight they gained during pregnancy, and even with exercise it may take a few months for your tummy to get back to its pre-baby shape.

  • Brisk walking, with or without a pram. Try the Plus One Mums guide for a pram workout.

  • Specialist postnatal fitness classes

  • Pilates

  • Yoga (especially postnatal yoga), though you should make sure your abdominals and pelvic floor are engaged before doing stretches, advises Kate Manitsas of Sydney’s Samadhi Yoga

  • Light weight training

  • Aquaerobics or swimming

  • Abdominal crunches, as these can split tummy muscles further

  • High-impact aerobics, running or contact sports, as these can jar your joints

  • Yoga postures where your hips are not square, for example, the lunge in the warrior pose

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My husband lost his business because of me

When I met Julian, I knew he was going to make a great father. Having grown up in a family without a dad, this was high on my list of prerequisites. Julian seemed to fit the bill perfectly — he was good with kids and spent lots of time with his nieces and nephews. I knew he was a workaholic too, but was sure that he would stop to make time for his family.

By the time we had our second child, I knew our “perfect family” was in trouble. Julian returned to work at his restaurant straight after the birth and after that, we hardly saw him. He went to work early to start the breakfast shift, came home briefly for lunch and to see the children and returned to work until late in the evening, when everybody was in bed.

When the kids reached school age and weren’t home in the middle of the day, they never saw their father at all. Julian brushed off my complaints with reminders that he was working so hard for them in the first place, but I knew this wasn’t really the case. The restaurant was doing well and we’d always been good with money; there was more than enough room for Julian to take a few days off here and there. But it never happened and so by the time our kids had almost reached high school, we’d never even taken a family holiday together.

I knew I had to do something drastic, so I left my husband. But that only made things worse. I got custody of the kids and Julian never even saw them! Infuriated by his apparent lack of concern and remembering my own childhood with a dad who lived two states away and didn’t care, I decided it was time to teach Julian a lesson. And I knew just how to do it.

Julian had a good business going with his restaurant, but I knew he was a bit shifty in how he ran things. No one who worked for him received proper training, for example, because it cost too much. One day, I anonymously rang the council and made a complaint. I said I’d recently eaten at the restaurant and had wound up incredibly sick. I told them that I had watched the preparation of the food and noticed some very poor hygiene practices from the chefs. I hung up the phone, knowing that Julian was going to get a call from the local health department.

What I didn’t know was that Julian had already been in trouble and fined for similar infringements. For example, his staff didn’t store food correctly, didn’t label expiry dates, check temperatures, wear gloves or even clean adequately! I had no idea things had been this bad. I only wanted Julian to get a fine, to pay him back, but it was a long way past that. When the health inspectors paid my husband a visit, they found enough wrong to shut him down. And it was all my fault!

It was a blessing in disguise, though. Out of work, Julian came grovelling back to the family. I took him back on one condition: I would go back to work and he could become a stay-at-home dad. He accepted begrudgingly, but every now and then he still talks about opening up his own business. I always manage to talk him out of it, but he has no idea how far I’ll go to make sure he doesn’t!

Picture posed by model.

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Cool cats

This is Johnny Cash. Isn’t she gorgeous?!

— Jacoby

This is Cruze when he was a kitten, watching the washing machine.

— Jess

Our pampered puss Forest. “Will someone PLEASE turn the light out?”

— Toni

My cat and her fetish…

My young cat absolutely loves her bag of carrots. Not to eat them, she’ll run up to the bag and cuddle it, rubbing her head all over it. I should know what this means, being a vet nurse, but it’s got me stumped.

— Anni

These are my beautiful cats Wilson and Bella. They love snuggling up under the windows and chasing each other.

— Jessica

This is Tweak, doing what he does best.

— Katy

This is my beautiful Tasha. She is a seal point Siamese. She is so tiny, I love her to bits!

— Janette

Tarnee arrived to us as the tiniest, cutest little kitten. My daughter and her spent many hours chasing and playing with each other. Tarnee’s favourite spot to play was in my daughters dolls house. She used to hide in there and as we walked past she would jump out of the door and scare us. It was so cute. To this day, one year later, she still sleeps in the dolls house, which we now call her palace.

— Dana

Our favourite baby photo of Harry, the Fawn Somali waiting in his basket to go shopping for his yummies.

— Barb and John.

Oscar, my Siamese cat, yawning as I take his photo.

— Natalie

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Britney falls off the wagon

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Cutting out carbs

By Judy Davie

**”My husband wants to lose about 10kg over the next six months. He says he’s going to exercise every day and cut out carbohydrates completely. Is this safe?”

— Sophie**

If your husband was able to stick to a carb-free diet and exercise every day for six months, he would lose weight but it’s unlikely he’ll be able to stick to it or be able to exercise strenuously while on it. And if he did stick to it and lose the weight, there’s every chance he’ll regain the weight soon after.

Carbs feed the brain

Our brains rely on carbohydrate for food, which is probably why we like it so much. Of all our organs the brain is the most energy-demanding and unlike muscle, it can’t survive on fat for fuel. It relies on glucose, converted from carbohydrates. Once there is no more carbohydrate to draw upon, the brain will head off to the liver for glucose reserves, but once that’s run out it has to find fuel elsewhere. When the brain is completely denied carbohydrate on a high protein/fat diet, it has no choice other than to use ketones, chemicals produced when fat is broken down by the body. It may seem like good news converting fat to brain fuel, but high levels of ketones are a serious risk for pregnant women and the brain function of their unborn child. They are also considered dangerous to the health of children and over the long term can impair mental function in adults. Anyone deprived of carbohydrates over a period of time is likely to feel headachey, light-headed and possibly a little depressed.

Why depressed?

Carbohydrates help produce the “feel good” brain chemical serotonin, which is also a precursor to sleep. Quality complex carbohydrates in the form of wholegrain cereals are also a good source of B vitamins and magnesium, nutrients that play a vital role in the function of the nervous system. A deficiency in either or both may lead to anxiety, stress and depression.

Physical performance

Muscles are also fuelled by glucose and while they are able to feast on fat, lean body tissue and water, glucose is by far their preferred source. If you want to increase your level of physical activity and maintain a regular fitness regime over the long term, you must include some “good quality carbohydrates” in your diet. Otherwise you’re likely to feel fatigued and lacking in physical strength.

Bowel health

Fruit and vegetables, wholegrains, pulses and legumes are all carbohydrate-rich foods. They are also the best sources of fibre available in the diet. Without fibre, the transit time of food passing through the stomach to the small and then large intestine is slowed. Complications include a build-up of toxins, leading to, at best, constipation; at worst, bowel cancer.

Keeping it off

Low-carbohydrate diets are notoriously hard to maintain. Why? Because we like carbohydrates and our bodies need them. But even if your friend was to stick to the diet and shed the weight, what then? At some point he would have to reintroduce carbohydrates to the diet and, as we’ve seen with many Hollywood celebrities, it’s like opening the floodgates. Once they get a taste of it again, they’re off. Permanent weight loss can only ever be achieved when you change the diet to a style of eating that can be maintained all the time — and that will not happen when a whole food group is eliminated.

What type of carbohydrates are best?

Fruit, vegetables, legumes, pulses and wholegrains are all first-class carbohydrates, for all the reasons mentioned and many more, including being nutrient-rich, low in energy, high in fibre and packed with antioxidants. Include foods such as wholegrain bread, brown pasta, quinoa, cracked wheat, sweet potato, sweet corn, barley, rolled oats, lentils, beans, loads of multi-coloured vegies and a couple of pieces of fruit each day and eliminate all the highly processed carbohydrates and sugar-rich foods, including white bread, white pasta, large baking potatoes, cakes, crackers and biscuits, soft drinks, alcohol and beer.

When should carbs be eaten?

As they are the body’s preferred source of energy for brain health and physical performance, eat more carbohydrates for breakfast and lunch and less at night. Some people believe carbohydrates should be eliminated after 5pm, but as they can aid a good night’s sleep, there is definitely some merit in eating a small amount with the evening meal.

How much carbohydrate?

If you include no less than 40 percent carbohydrates in your diet, you should easily and healthily be able to lose weight, exercise, think clearly and feel good all at the same time.

Do you read the labels on foods? Take this survey

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Saint Paris

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Energy at work

Judy Davie

By Judy Davie

**”I do split shifts and find it hard to eat and exercise properly. I work from 3.30am to 9am, then from 3pm to 7.30pm. Is there any food I can eat to stop fatigue and keep my energy levels up?”

— Kerrie**

Goodness, you really have been presented with a challenge. I can’t help but feel your lack of energy stems from insufficient sleep and no time to prepare food.

We eat for fuel to give us energy but when we’re tired due to sleep deprivation, we often eat more than we need without the desired result. Energy is found from eating a balanced diet, getting enough sleep and exercising.

In the guide below, I’ve made a couple of assumptions:

  1. You are able to go to bed at 8.30pm for six hours sleep until 2.30am

  2. You can make use of kitchen facilities to prepare some easy meals while at work.

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Wo-long tea

Diet Club

Wo-long or Oo-long tea (found in most Asian stores). I started drinking the tea after finding info about it on the net when I was looking for something that may help to reduce the weight gaining effects of Cortisone.

After two cups a day for two weeks I saw a remarkable difference. Even though I lost no weight on the scales, I lost size. The puffy look in my face was reduced and I went down one bra and pants size. I am very impressed by this tea which tastes very much like green tea.

— Natalie

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Is it okay for my dog to eat cat food?

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Laughing almost killed me

First there’s a twinkle in her eye. It spreads to a beaming smile and ends up as a burst of triumphant giggles. Davina Knight’s laugh is infectious and a joy to hear.

But until recently, Davina lived with the horrible fear that laughing could kill her. In fact, if it weren’t for a world-first operation Davina could have literally died laughing.

Sitting in her Sydney apartment, the 26-year-old nurse explains how a brittle bone disease with rare complications threatened her life.

“Since I was diagnosed with brittle bones at 10 days old, I had become used to living with fractures,” says Davina. “By 2003 I had fractured or broken my bones more than 300 times.”

Despite her disability, Davina did well at school and went on to university to study nursing. But she suffered further setbacks.

“I started to get headaches. During one of my check-ups, while I was still at school, I was told the headaches were a dangerous side-effect of my condition.

“The doctor said if the headaches got worse it would mean my spine was pushing up into my skull and I would need a major operation. He warned me that something as simple as a sneeze or a laugh could set off a headache.

“I remember his words so clearly: ‘No giggling for you young lady’. From then on I tried not to laugh. I stopped going out with friends and refused to watch films or TV programs that might be funny. Imagine never letting yourself feel happiness because it could kill you.

“I didn’t laugh for more than 10 years,” Davina continues. “Then one day I was walking our little dog, Chloe, when I burst out laughing watching her chase her tail. “Suddenly pain ripped through my head and I blacked out.”

Davina staggered home and told her mum Jennifer, 54, that she had passed out from laughing — just as her doctor had predicted.

“How can I ever be happy if I can’t laugh?” Davina wept. “Mum, there must be something the doctors can do to help me laugh again.”

A top neurosurgeon at Westmead Private Hospital, in Sydney’s west, gave Davina some devastating news. He told her that her brain stem was sinking into her spinal cord and she needed an operation or she could die…

For the full story, see this week’s issue of Woman’s Day (on-sale May 14).

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