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I vandalised my house to keep Grandma out

My partner Nick’s grandmother had been sick for some time. The family had been taking turns to visit and look after her. She was staying in a respite home for a while, but she didn’t think she “belonged there with all the sick and poor people who have no families to go to and end up in a home like this.”

At first I was able to handle the occasional visits and caring for her needs. However, after a year of it, it began to take a toll on me and also my relationship with Nick.

Every time we visited her she would complain non-stop, moan about wanting to die and never be happy with the family’s attempts to make her happy. Nick called me cold-hearted and inconsiderate on many occasions because my patience was wearing thin.

I never intended to be inconsiderate, but it was just so hard for me to see his grandmother complain and throw all the help she was getting in their face. My own grandmother, who lived overseas, was chronically ill at the time also and I would have given anything to see her and care for her. And I knew that whatever help she was given she would have been grateful for. So, I suppose this added to my frustrations of his grandmother getting attention form her whole family and still she had some issue to complain about.

So, on the day when Nick informed me that the family had decided on a long-term plan for their grandmother — involving her staying with Nick and I the guest room of our new house — I was livid to say the least. It was suggested by the family and Nick didn’t think I would mind. Of course, I would have had no qualms had his grandmother actually appreciated the idea. But no, she didn’t.

I expressed my concerns with Nick and he assured me it would all work out. The next day we visited her and, sure enough, she was already complaining about the idea. The list of issues unravelled and, according to her, the self contained room was too small, the suburb we lived in wasn’t the safest, she didn’t want to be left alone in her little room with nothing to do and, finally, she felt guilty for taking up our spare room and compromising our social life once she moved in.

It took a lot of strength for me not to lose my cool. Unless Nick and I increased the size of her room, came up with daily fun-filled activities for her, I quit my job to look after her full-time and then constantly assured her that looking after her was a dream come true, she was not going to quit her whining.

I had had it. I couldn’t bear to live with such an ingrate. I knew she was not at her best health, but I considered her lucky. She could still walk, breathe, eat and do a lot of things independently. And her family was there to support her. She should have been grateful.

So, left with no other choice, I came up with an idea that would surely throw a spanner in the works. I came home early the next day after work and began my plan.

Firstly, I knocked over a couple of my pot plants out the front of my house to make it look like reckless kids had attacked us. Of course, I knew I had to do more than destroy a couple pots of my lavender, so I went out the back and pushed over one of my huge vases that Nick’s grandma gave us as a housewarming gift. I smashed it all over the porch.

Then I grabbed a screwdriver from the shed and tried to jimmy inside a window and left a few noticeable marks on the screen. I didn’t want to damage my beautiful house, but I was desperate. Next, I armed myself with a can of spray paint and wrote some graffiti obscenities on our brick wall. This was conveniently getting rendered and painted on the weekend so I didn’t care about the damage there.

Finally, I grabbed a rock and smashed the window of the room that was to be our grandmother’s. Then, I went inside and tried to make it look like a robber had fumbled around the house for valuables.

I called Nick and ranted over the phone that I think we were robbed and the house vandalised. Nick came home quickly and assessed the damage. We checked the house and confirmed nothing was taken.

“Obviously just a couple of young kids doing an amateur number on our house,” I told him.

This wasn’t uncommon in our neighbourhood, so Nick believed it. We didn’t bother calling the cops but I made sure of it that we called his family.

As predicted, his hypochondriac grandmother went into a state of panic. We both tried to assure her that our new security system was going to be installed shortly to prevent this in the future. But she wasn’t happy with that idea. What a surprise!

She wanted to live somewhere where a person would be home with her 24/7 to ensure she was safe and look after her. I told her that as much as we wanted this, it was not possible. Needless to say, her accommodation plan changed.

Nick’s grandmother now lives with his sister. His sister works part-time and looks after his grandmother three days a week. And Nick’s mother, who is retired, looks after her the other four days.

I do feel bad about the lengths I resorted to, to ensure she would not live with us. And also, I feel sorry for Nick’s sister — she is a very nice person and doesn’t deserve to be put through such torture. But, the way I see it, it’s her grandmother, not mine. If my grandmother was that ungrateful, I would have said something a long time ago. I respect my elders but I don’t appreciate people walking all over me or my loved ones — no matter who they are.

Picture: Getty Images. Posed by model.

Your say: Would you do this to your in-laws? Have your say about this true confession below…

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Celeb baby names numerology L-Z

Part two of Woman’s Day‘s numerologist Max Coppa’s look at celebrity baby names. See what the numbers in their names say about little Mia Hewitt, Shiloh Jolie-Pitt and more.

Click here for A-to-K baby names.

Don’t miss our gorgeous celebrity baby names numerology slideshow!

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Celeb baby names numerology A-K

The names that celebs choose for their babies come under a lot of scrutiny from their fans — do we like them? Do we hate them? Are they classic or unusual? Would we give our child the same name?

Woman’s Day‘s numerologist, Max Coppa, takes an A-to-Z look at celebrity baby names, to reveal what the numbers in their names say about them in this two-part special.

Don’t miss our gorgeous celebrity baby names numerology slideshow!

Click here for L-to-Z baby names.

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Why it’s important to keep your girlfriends

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Most women say that their friendships with other women are among the most significant in their lives. Sure, your family knows you too, but with them you play a certain role, while female friends allow you to be yourself.

Here are seven ways to keep existing friendships strong and develop quality new ones:

1: Run away together:

Invite friends on retreats, perhaps to a health farm, a country vineyard, or a road trip to somewhere you’ve both always wanted to go.

2: Eat out:

Not much beats talking it all out over dinner with the girls. Women’s tendency to ‘tend and befriend’ — to comfort and support each other — explains why they live an average of 7½ years longer than men. Stress has a way of dissipating when women surround themselves with women.

3: Nix negative emotions:

Issues involving envy and competition are insidious for women’s friendships. Recognise those feelings and try to handle them openly.

4: Share your feelings:

It’s important to not only listen to your friends, but also to confide your thoughts and experiences with them. When someone opens up to you, it’s a gift. It says, “I trust you.”

5: Just saying “You’re important to me”:

Or “I value our relationship,” can strengthen a friendship.

6: Stock up on ‘thank-you’, ‘congratulations’ and ‘well done’ cards:

Remember how you feel when a good word is sent your way and be generous in your compliments to others – little kindnesses oil the wheels that make friendships go round.

7: Expand your circle:

A good first step is to think of someone you know casually — at work, or a neighbour — and ask her out for coffee. Book clubs can also be great friendship builders. You end up talking to all sorts of different people on topics that would never come up in a regular conversation.

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Anti-ageing big guns!

Fast forward into the future with some star beauty breakthroughs set to revolutionise the anti-ageing market. Here are some of our favourites:

  • 1. Stem cell technology: Dior’s Capture R60/80XP skincare line contains Stemsone, a potent anti-oxidant designed to help keep stem cells in the skin more active, or alive longer. The star product is Dior Capture R60/80 XP Ultimate Wrinkle Restoring Serum, 30ml, $135. Women queued up in Paris at Sephora’s flagship Champs Elyssee store to get their hands on Amatokin Emulsion for the Face, 30ml, $230, which uses a polypeptide to stimulate the stem cells in the basal layer of the skin, which is the deepest level of the epidermis, to rejuvenate skin cells and soften wrinkles.

  • 2. Brains and beauty: According to dermatologist and anti-ageing guru Dr Nicholas Perricone, neuropeptides, the compounds released by neurons or brain cells, are considered the most cutting-edge ingredients to date in skincare preparations.At the cornerstone of Dr Perricone’s youth-boosting technology is the NV Perricone Neuropeptide Facial Conformer, (available at Mecca Cosmetica) which contains 41 different neuropeptides. It’s priced at a mind-blowing $900 for a 60ml bottle, due to the fact that the neuropeptides are syntesised in small batches in the laboratory, leading to the peptides costing up to $30,000 a kilo.

  • 3. Longevity Genes. Imagine if ageing could be postponed indefinitely.. Enter Resveratrate, now coined Estee Lauder’s exclusive “Youth Molecule”, which is found in Estee Lauder’s Re-Nutriv Ultimate Youth Crème, 50ml, $395. This Youth Melecule is slowly released into the skin, so it is performing all day, constantly protecting and repairing the skin cells.

  • 4. DNA Dynamos: The Dermagenics skincare range is tailor made to deal with all your unique skin ageing concerns and is created after you undergo a simple mouth swab which will identify five genes critical in the ageing process. The Dermagenics DNA Test and DNA Custom Formulated Night Cream, 30ml, costs $348, and is available through Rejuvenation Plus, 1300 66 39 24.

  • 5. Four weeks to firmness: “Years ago, only a facelift would help deal with sagging skin,” says Natalie Issachar, Head of Research & Development at RoC. “Now technology allows us to take 10 years back on your jawline and skin firmness.”. Try RoC Immediate Lift Serum, 40ml, $64.

  • 6. Electric energy: It may be one of the most expensive facials in Australia, but the Carita Pro-Lifting facial treatment certainly delivers results. The treatment costs $350 a session, and team with Carita Perfect Crème, $680.

  • 7. C-Boost: Dermalogica has launched a new range of AGEsmart skincare products to deal with ageing skin. The star product is the Dermalogica MAP-15 Regenerator, 5g, $150, a powder that melts into a fluid emulsion upon contact with the skin to deliver 10% MAP (magnesium ascorbyl phosphate), a stable form of vitamin C to the skin.

  • 8. The A-Lift: Just as you exercise your body to achieve a toned silhouette, you need to exercise facial muscles to tighten and firm ageing skin. The A-Lift (or aesthetic lift) from Danne Montague-King is a salon treatment designed to stimulate the underlying structures of the skin. Cost is $1810 for the 12-week program including skincare.

At the cornerstone of Dr Perricone’s youth-boosting technology is the NV Perricone Neuropeptide Facial Conformer, (available at Mecca Cosmetica) which contains 41 different neuropeptides. It’s priced at a mind-blowing $900 for a 60ml bottle, due to the fact that the neuropeptides are syntesised in small batches in the laboratory, leading to the peptides costing up to $30,000 a kilo.

What are your anti-ageing secrets? tell us below…

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Self drive tours: see South Africa’s Garden Route at your own pace

Those in search of a safari with a difference should visit South Africa’s Garden Route, one of the world’s most exciting self-drive touring holidays.
Whale fin tail in the water

Watch whales at play

It’s not often you get to see a 50-tonne whale giving itself a facial, but at Bientangs Cave – a cafe on the rocky foreshore of the seaside town of Hermanus – whale behaviour is on the menu six months a year.

Between June and December, more than 180 southern right whales swim into the great sweep of Walker Bay to calve and, on the day in question, a female decided to rub some barnacles off her snout using a rock the size of a caravan – just 20 metres offshore.

Along the seafront, signs clearly state: “Feeding of whales prohibited”, but this doesn’t stop the occasional spectator hurling a bread roll in the path of one of these leviathans.

On a good day, when the whales come to the surface to “play”, you see them breaching (propelling their bodies out of the ocean), spyhopping (raising one giant side fin) and sailing (sticking their mighty tails in the air prior to a dive). They also grunt, bellow and massage themselves with giant strands of kelp. An old fishing village, Hermanus is situated 120km east of Cape Town on the Garden Route – a landscape of ancient forests, lagoons and superb white beaches. This 400km stretch of the Western Cape is the perfect place to watch whales in style. It has some of South Africa’s chicest hotels and restaurants which, thanks to a favourable exchange rate (around four rand to one dollar), are very affordable.

Sunbake with penguins

Exploring the Garden Route has been called taking “a grand tour in great style”. First port of call – once you’ve driven to the Cape of Good Hope, past the jackass penguin colony at Boulders Beach and east along the spectacular coastline – is the aforementioned Hermanus. Hundreds of penguins gather on the beach, so many in fact that there’s very little room to spread your towel and sunbake. With its picturesque harbour, 16km of cliff-top walking paths and a whale crier who, for six months of the year, is kept busy blowing his kelp horn whenever there’s a sighting, it’s worth spending a day or two there.

Knowing where to stay is essential – on the Garden Route a room with a view over a beach often costs only a fraction more than one next to a busy highway. In the centre of Hermanus, you’ll find a little piece of Tuscany at the three-star Auberge Burgundy which, with its ochre walls and eggshell blue shutters, looks like a villa in Siena. The rooms have views over the sea or onto a garden of blue and white flowers and burbling fountains. Across the road is the Burgundy Restaurant, famous for its French brasserie-style food and among the top 40 eateries in the country.

Alternatively, perched on the cliffs is the five-star Marine hotel – one of “Africa’s most beautiful hotels”. Built in 1901, this elegant white building has large, arched windows and a magnificent outlook over the bay.

After Hermanus, you drive into the interior, through the Robinson Pass over the Attakwasberg Mountains, to the Karoo – a region of ancient wrinkled mountains, where millions of ostriches are farmed on the plains. The roads in this semi-desert are so long and straight that mirages emerge from the shimmering tarmac only to dissolve on approach.

Cuddle a cheetah

Oudtshoorn – a pleasant town with jacaranda-lined streets and fine old Dutch colonial buildings – is reminiscent of an outback Australian community. On the outskirts of town you’ll find the Cango Wildlife Ranch, where you can safely cuddle a tame cheetah. Don’t be frightened by the gravelly sound that emerges from their throats – cheetahs are the only big cats to purr and do so with a vengeance … especially when you stroke them.

Ride an Ostrich

The star attraction of the Little Karoo, however, is the ostrich. There are millions of them and fearless jockeys ride prize birds in action-packed races. Weighing in at 130kg, a mature male bird runs at 75km/h for two kilometres on the flat. Encumbered by an 80kg man or woman, they still clock up 40km/h.

People have been racing ostriches in Africa since the time of the pharaohs, when they were also ridden into battle. Today, jockeys sit in a hollow on the bird’s back and hook their legs around its meaty thighs which, incidentally, can also provide around 30kg of prime steak.

At the Safari Ostrich Show Farm, visitors can gently ride a bird under supervision, but don’t be tempted to dig your heels in or you’ll disappear over the horizon in a flurry of feathers.

On Oudtshoorn’s main street, there’s the historic Queen’s Hotel – with an elegant courtyard garden where you can dine al fresco – or you can visit the De Fijne Keuken restaurant opposite. Here, you can eat in an antique-filled interior – perfect in winter – or on the spacious wrap-around balcony in summer. The balcony is the perfect place to watch a spectacular desert sunset. Keep an eye on the sky as it slowly turns a subtle shade of indigo before the Milky Way makes a dazzling appearance overhead.

Eat a giant Oyster

The next stretch of the Garden Route is reached by driving over the Outeniqua Mountains back to the coast, where you’ll find the old port of Knysna, the beaches of Plettenberg Bay and the ancient forests of the Tsitsikamma National Park.

At Knysna, a huge shallow-water lagoon is home to 12 million oysters and, on Thesen’s Island (joined to the land by a bridge), you can visit a tavern and sample the local molluscs. Two-year-old oysters are comfortable mouthfuls, but 15-year-olds weigh 1.5kg and can easily feed a family.

Knysna has two other claims to fame: the Outeniqua Choo-Tjoe, a steam train which puffs its way along the coast; and the phenomenon of millions of litres of lagoon water pouring between Knysna Heads as the tide goes out. At Paquita’s restaurant (www.paquitas.co.za) on the East Head, you can see the rip racing by while you eat fresh fish for lunch. Don’t be tempted to swim in the turquoise, white-streaked water – during the past two years, 11 boats have sunk and seven people have drowned. Instead, take a boat to the heads from Knysna Quays.

Sing along with tree frogs

To the west of Knysna is Brenton-on-Sea, a small settlement on a headland with a hotel of the same name, overlooking one of the Garden Route’s most dramatic beaches. Here, you can hire one of the hotel’s log cabins for less than $95 a night, go on walks along an isolated beach and fall asleep to the sound of the surf.

Alternatively, 10km inland, high in the rainforest-clad hills overlooking the lagoon, there’s the 137-hectare Phantom Forest Eco-Reserve with its thatched cabins – each with a deck and small pool with a view – where you can relax and sing along with the melodious chorus of thousands tree frogs.

Forty minutes away on the other side of Cape Seal is Plettenberg Bay – or Plett as it’s known locally. It’s one of the Cape’s chicest resorts and is dominated by The Plettenberg hotel, which sits majestically at the end of a peninsula in the middle of the bay. After Bientang’s Cave and The Marine in Hermanus, this is the next best place to view whales. Sleek and surrounded on three sides by the water, The Plettenberg is like a lovely old ocean liner.

Have a lunch date with primates

Plett is only 30 minutes away from Monkeyland, a valley of 12 hectares surrounded by a six-metre fence made almost invisible by the rainforest. Inside, 16 species of primate – including gibbons, lemurs and many other endangered species – roam freely as if in the wild. Most of the monkeys keep their distance, but the lemurs, which have no fear of humans, often follow visitors around and sunbathe on the cafe fence in clear view of the diners having lunch.

Spanning the valley is a 120-metre rope and wood bridge that allows people to walk through the canopy and watch the monkeys in their own domain.

Spot a flock of rare birds

Ten minutes east of Plet is the Keurbooms River and a four-star hotel of the same name. In the style of a Spanish colonial villa, this hotel is situated on an estuary in a landscape of reeds and bulrushes, and is a popular place to spot rare migrating birds. The only sounds that disturb the tranquillity of this wilderness are the haunting calls of a heron or the occasional splash of a jumping fish.

Walk with otters

For many, the highlight of the Garden Route is the Tsitsikamma National Park ($4 entry) less than two hours drive east – a region of mountain ravines, old forests and wild flowers, and home of the last Cape elephant – an old matriarch which sadly has roamed the region for 45 years in a futile search for another herd. Along the park’s wild coastline, you’ll find the Otter Trail, named after the Cape clawless otter. It takes five days and four nights to hike and there are huts to sleep in on the way (these must be booked). For those who want a half-day adventure, you can join the trail and walk to a waterfall and back – it takes about four hours and there’s a huge bathing pool under the falls.

It’s a long drive back to Cape Town and many people return to their favourite spot on the Garden Route for an overnight stop-over; others drop the car at Port Elizabeth, an hour to the east, and fly back to Cape Town or Johannesburg for the flight home. In the strict sense, the Garden Route is not an African safari, but an extraordinary adventure on which you’ll see just as many animals and travel in great style.

Garden Route guide

FLY: South African Airways (tel: 1300 435 972; www.flysaa.com) flies from Perth to Johannesburg five times a week. The airline, Africa’s most reliable, has an extensive network around the continent, and also flights to many European capitals, including London. Qantas (tel: 13 13 13; www.qantas.com.au) flies from Sydney to Jo’burg five times a week.

CONTACT: South African Tourism www.southafrica.net).

STAY: Hermanus – Auberge Burgundy, from $70 (www.auberge.co.za).

Marine hotel, from $250 (www.marine-hermanus.co.za).

Oudtshoorn – Queen’s Hotel, from $90 (www.queenshotel.co.za).

Brenton-on-Sea – Brenton-on-Sea Hotel, from $88 (www.travel2capetown.com).

Knysna – Phantom Forest Eco-Reserve, from $200 (www.phantomforest.com).

Plettenberg Bay – Keurbooms River Protea, from $70 (www.proteahotels.com); The Plettenberg, from $200 (www.plettenberg.com).

VISIT: Oudtshoorn Safari Ostrich Show Farm (www.oudtshoorninfo.com); Cango Wildlife Ranch (www.cango.co.za); Monkeyland Primate Sanctuary (www.monkeyland.co.za). Tsitsikamma National Park (www.sanparks.org/parks/tsitsikamma).

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Vitamin D vs cancer

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If you need a good reason to get your daily dose of Vitamin D — then nothing beats this!

Here’s a good reason to get a daily dose of at least 1,000 IU of vitamin D3 (cholecalciferol): it lowers your risk of developing certain cancers, notably colon, breast and ovarian cancer, by up to 50 per cent. Cancer prevention specialists at the Moores Cancer Center at the University of California are calling for a public health campaign to increase intake of vitamin D3 as an inexpensive tool to prevent diseases that claim lives each year.

Co-author of the study, Professor Cedric F. Garland, says,“The high prevalence of vitamin D deficiency, combined with the discovery of increased risks of certain types of cancer in those who are deficient, suggest that vitamin D deficiency may account for several thousand premature deaths from colon, breast, ovarian and other cancers annually.”

Good food sources of vitamin D include salmon, milk, fortified margarine and cereals and eggs. If you prefer to supplement, look for a product that contains cholecalciferol, which is the most potent form of vitamin D; cod liver oil is also an excellent choice, and odourless forms are now available.

How do you ensure you get enough Vitamin D? Tell us below…

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Swap smart and save in the kitchen

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Do you suffer from the no time to cook syndrome? It’s a common cry in today’s busy world. The problem is you can end up with too many dial out solutions that are often high in kilojoules and fat and low on nutrients.

Let’s take a look at some smart swaps for your kitchen that will cut down on time, but boost your health.

Swap this: Fresh herbs

For that: Herbs in a tube

Ok, so you know that your gorgeous mortar and pestle looks fabulous on your kitchen bench, but the time to grind fresh herbs and the washing up just seems too hard. Even when you buy fresh herbs you only use a small portion and end up wasting an expensive bunch of coriander or basil. Herbs in a tube are your perfect cooking partner. They have the taste and appearance of fresh herbs, keep refrigerated for 90 days, are mess free and come in a range of combos including Thai spices, just the ticket for that beef salad.

Swap this: Fresh whole onions

For that: Frozen chopped onions

Now spring onions and red Spanish onions are best for salads and you can’t substitute leeks in a chicken pie, but frozen, chopped onions can be a significant time saver. There are no smelly fingers, chopping time or teary eyes, just shake your required amount into a wok, frypan or hotpot, and your meal is away in minutes.

Swap this: Brown rice

For that: Instant brown rice

Wholegrains harness all the goodness of the grain and recent recommendations are encouraging all Australian to go for at least four serves of whole grains a day. Brown rice may not be the match for sushi, but its nutty flavour lends itself beautifully to curries. Fast cook some chunky vegetable pieces with curry paste and tinned tomatoes and zap a packet of pre-cooked instant brown rice in the microwave for a curry in a hurry.

Swap this: Dried chick peas

For that: Canned chick peas

You can remember the night before to soak these delicious balls of goodness, but if you are like the majority of us…you’ve just arrived home late after work and need to feed the hungry hordes in 15 minutes. So have a look in the pantry, grab some pasta and a tomato based pasta sauce …add a can of chick peas and you’ve added some protein together with nutritious carbs and plenty of dietary fibre to make a highly nutritious delicious tasting meal. Canned legumes like chick peas extremely versatile and are the healthy staples that should live in everyone’s pantry for a convenient meal.

Do you have any healthy time-savers to share? Tell us below…

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Jodie Foster

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On the eve of coming to Australia for the world premiere of her latest movie, Nim’s Island, Jodie Foster spoke to The Weekly about fame, family and why she chose to star in a gentle chidren’s movie written by an Australian.

Take a look at our picture gallery of Jodie Foster throughout her career.

“Here,” says Jodie Foster, passing over her soup spoon, brimming with a glistening asparagus purée. “Try this.” Thirty minutes earlier, she had pulled up to a hotel in Santa Monica, California, in her silver Prius, hopped out and extended a friendly hand. Now she’s sitting in a restaurant overlooking the beach, not just giving away part of her first course, but serving it up on her own silverware. The act feels part maternal instinct (Jodie has two sons, Charlie, 10 this year, and Kit, six), part happy 45-year-old Hollywood A-lister on a roll.

In the past couple of years, thanks to the success of the thrillers Flightplan (2005) and Inside Man (2006), the actress’ box-office clout and status as an international star have both been reaffirmed. Mention this to Jodie, though, and she will just laugh, turning it into a self-deprecating joke about emerging from temporary retirement. “It’s because I decided to work more than once every three years,” she says.

For as long as we can remember — and she’s been at this for 42 years — Jodie Foster has been one of those smart, introspective public figures who has struggled to find new ways to maintain work-life sanity. If civilians can’t achieve it on her grand scale, they can still take heed. Since early adulthood, she has always followed up a movie shoot with an extended, battery-recharging break.

The Oscar-winning star of such confronting and suspense-filled films as Taxi Driver, Silence of the Lambs and The Accused talks about fame, fortune, plastic surgery and her two beautiful boys — and, why, after almost 40 years’ of movie-making, she decided to star in a sweet family film called Nim’s Island. For the full story, pick up your April issue of The Weekly — OUT NOW!

Your say: What’s your favourite Jodie Foster film and why?

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Kristy Hinze

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EXCLUSIVE: The model and the billionaire: She’s 27. He’s 63. Kristy Hinze, the supermodel face of Sportscraft and granddaughter of the late Queensland minister, Russ Hinze, reveals how she fell in love with thrice-married IT billionaire Jim Clark, the man credited with inventing the Internet.

Supermodel Kristy Hinze’s unlikely romance with Jim Clark, a computer billionaire twice her age, may have raised eyebrows, but the gorgeous and spirited Queenslander is having the time of her life, she tells Lee Tulloch in the April issue of The Weekly.

About two-and-a-half years ago, Australian supermodel Kristy Hinze was having a drink with a female friend in New York’s swank Cipriani restaurant when the women decided to invite a mutual acquaintance, who was going through an unhappy divorce, to join them. If the purpose of the invitation was to cheer him up, it succeeded very well. Ever since that night, Kristy has been virtually inseparable from Jim Clark, the self-made Texan billionaire, who is the acknowledged father of computer graphics and the creator of Netscape, the web browser which made surfing the Internet possible.

“We had a couple of glasses of wine and hit it off,” Kristy reminisces. “We organised a dinner for the following night. And then he said, ‘My boat’s down in the Caribbean, why don’t we get a fun group of people together?’ So we all went down and had a great time, and it just developed.”

When the story broke that Jim Clark’s Australian “honey” was Kristy Hinze, there was the usual cynicism about a thrice-married billionaire hooking up with a gorgeous, younger model (he’s 63 and she’s 27). His divorce from third wife Nancy had cost him a $133 million settlement and had been all over the newspapers.

Also, Jim was no ordinary billionaire. The subject of a recent book, The New New Thing by Michael Lewis, he is an undoubted genius who has redefined American culture, from the high-tech movies of Stephen Spielberg and George Lucas, to the way we get our information and do our shopping.

For the full story pick up your copy of the April issue — out now!

Your say: What do you think? Tell us below…

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