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Tom Cruise and Katie Holmes call time out for Suri

Tom Cruies and Katie Holmes call time out for Suri

Unlike her well-behaved older siblings, Suri is so spoilt and demanding her parents have had to call in a ‘courtesy coach’ to curb her diva behaviour.

Tom Cruise and Katie Holmes have been forced to call in a child wrangler to teach their daughter Suri manners, with their permissive Scientology child-rearing methods reportedly turning the four-year-old into a demanding little miss.

Staying up until midnight, dressed in designer clothes, and even getting a trendy iPad as a toy, Suri’s spoilt world is a far cry from the regimented lifestyle of her brother Connor, 15, and sister Isabella, 17. And it shows.

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“He’s called a courtesy coach,” a source close to the couple told UK magazine Now.

“He doesn’t tell Suri what to do, but he teaches her to be polite. They’re definitely making progress. At first Suri hated the lessons, but she’s starting to be more responsive.”

To read the full story see this week’s Woman’s Day, on sale June 14, 2010.

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Jennifer Aniston ruins Angelina Jolie’s birthday

Jennifer Aniston ruins Angelina Jolie's birthday

It was anything but a happy birthday for Angelina Jolie after discovering her bitter rival Jen Aniston had a secret hook-up with Brad Pitt.

Ange’s hopes for a special celebration with Brad were dashed when, in the days leading up to Ange’s 35th birthday, he was reportedly cracking beers with ex-wife Jen in the offices of the entertainment company they once co-owned.

The reported rendezvous enraged Ange, already unnerved by being back in the same town as Jen since returning from filming in Italy.

And it seems her concerns are well-founded. “Now that they’re both in the same city again, Brad and Jen have been emailing and texting each other,” a source told US magazine Star.

The cosy get-together created a showdown between Brad and Ange on the eve of her birthday, which ended with the 46-year-old actor taking off from the couple’s Los Feliz compound to spend the day drinking beer in the back of his limo as he was driven around.

“I don’t think Angelina knew where he went,” a household source told US OK! magazine.

To read the full story see this week’s Woman’s Day, on sale June 14, 2010.

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Budget babies

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A new arrival means a financial overhaul. Use these tips so bringing home baby doesn’t break the bank.

Your lifestyle will change once your baby arrives, so reassess your expenditures. Some items will naturally become a smaller part of your budget. For instance, you might not be going out as much with a little one at home, so your entertainment expenses should decrease. Also consider what other items might be trimmed – manicures, holidays or professional cleaning services, for example.

New parents love outfitting a nursery, but you can have a beautiful room for your baby without spending a lot. Visit consignment and thrift stores and eBay, and look for used furniture.

Also, ask around. People with older children often have baby gear they would happily give away, lend, or sell for a small amount. Most experts, however, suggest you buy safety products such as car seats brand new.

Once your baby starts on solids, you can save a bundle by making your own food.

All you need is a small food processor or blender. Simply buy fresh vegies, steam, puree, then freeze in ice-cube containers and thaw as needed. One large butternut pumpkin, for instance, can fill two ice-cube trays for a fraction of the cost of bought baby food.

Nappies cost a lot. If you plan to use disposables, start saving coupons and frequenting sales. Buy in bulk to save even more money. You might also consider cloth nappies, which cost more upfront but save money in the long run.

Although new baby gadgets are tempting, start with the basics. A baby needs a placeto sleep, clothes, nappies, a car carrier, and nourishment. Wait to see what your baby’s temperament is like before you buy swings, seats and the like. And when you do want to buy an item for your baby, do some research.

Read reviews to find highly rated products, then search online and in stores for the best deals.

See more of Cath Armstrong’s money saving tips at her website, www.cheapskates.com.au

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Quit smoking, without gaining weight

Judy Davie

Many people substitute the oral addiction of smoking with the oral addiction of eating but you can turn the situation to your advantage and make the oral addiction of eating benefit your health and lose weight.

For every 20 cigarettes smoked in a day, you have 20 foods or drinks to substitute each cigarette with. You can’t allow yourself to eat anything other than a food/drink from the list at the time you crave a cigarette and you must eat/drink all 20 from the list each day.

The list below is your checklist to carry around at all times to tick off the list as you eat through the day.

When you are eating/drinking you must also consider how long it took you to smoke a cigarette and make a conscious effort to take a similar length of time with each food/drink.

Food/drink

  • Hot water with juice or ½ lemon

  • Orange or apple

  • Glass water x 8

  • 2 sticks celery

  • Red capsicum, 6 raw sliced

  • Small plain low-fat yogurt and berries

  • 2 dried apricots or 2 prunes

  • 30g raw nuts

  • Kiwi fruit or ½ cup berries

  • Green tea

  • Tomato

  • Green salad / tabouleh / steamed vegies

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Your Best savings

Compare accounts online for a good deal, advises money expert Adrian Raftery.

Question:

Which is the best savings account on the market right now? There seem to be so many options, I don’t even know where to start. Louisa, Dubbo, NSW.

Adrian’s Answer:

A You can compare bank accounts at the website of ratings company Cannex (www.cannex.com.au), where all bank accounts are rated on a star system.

Currently, they have given a five-star “outstanding value” rating to 17 online savings accounts.

They have also recently awarded Bank of Queensland with the Best Value Australia – Savings. This award goes to the institution they believe has offered consistently high rates across a range of impressive savings products.

CUA was awarded the inaugural national savings award for credit unions as the standout performer in the non-bank sector.

Ultimately, it is your decision, but just remember not to automatically go to the account that pays the highest interest rate, as there may be a higher risk involved.

Advice is general in nature. Readers should always seek further financial advice before making financial decisions.

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How I took revenge on the worst neighbours in Australia

Image source: Getty - posed by models

Image source: Getty - posed by models

Julia and I bought our property almost thirty years ago. A modest three bedroom house, it served us well whilst we raised our two children and countless pets. The area we live in has always been praised for its serene and quiet nature and the other families that live in our cosy cul-de-sac like us, have been settled there for decades.

It was a shock when our next door neighbours Carol and Steve decided to sell their house but as soon as they moved a younger couple moved in. Their names were Kerry and Ross and they were in their mid-twenties. From the minute they stepped into our street they were trouble.

As is customary in a community such as ours, Julia and I knocked on their door to formally introduce ourselves to our new neighbours. Kerry looked us up and down and Ross just snorted, it was obvious even then that they did not have an ounce of courtesy between them.

Nevertheless, Julia persisted in extending her neighbourly friendliness, even inviting them to our annual Father’s Day BBQ. Not only did they not show up (or RSVP to our invitation) they proceeded to have a party of their own.

A wild party which consisted of loud hollering, booming heavy metal music and the throwing around of plastic cups, most of which landed in my pool!

We were so inundated with noise that we had to move all of our guests inside. It was a horrible and awkward way to finish off such a great celebration that we had been looking forward to all year. Scooping their cups out of our pool I could not believe we had been treated with such disrespect.

Then the fighting started. Kerry and Ross would scream at each other for hours on end. I was concerned at first until I heard them “making up” for a few hours afterwards.

The screaming, the aftermath and the time of which it all happened (always past midnight) made it impossible for Julia and I to get a good night’s sleep anymore. But Julia discouraged me from going over there and having a word with them reminding me “You remember what we were like at their age!”.

With their next party they went too far. After hours of noise and thundering music a fight broke-out between four burly men on their front veranda and I had to call the police.

They had destroyed our front lawn, poor Julia’s beautiful garden trampled on by the masses of party-goers. It was a sea of discarded cigarette butts, empty cans and paper plates.

The next afternoon, the rubbish had not moved. I tried to be civil about it but this was the final straw. My grandchildren were visiting that evening and it wasn’t even safe to have them wondering my own home! I marched up to their house and knocked on their door. They responded by yelling obscenities through it, telling me to go away.

I was infuriated and was making Julia more upset with my constant complaining. However, a few days later we noticed we hadn’t heard anything more of them since their wild party. I spoke to our other neighbours and they told me they were up the coast for the week.

I was relieved that finally we would get some peace around the place, even if it was only for a week. The next day we were hit by an incredible storm, the worst I remember in decades.

Entire trees were struck down and branches strewn left, right and centre. Julia cried seeing our lawn and the almost impossible task of having to clean-up that lay ahead. She suggested we hire someone to do the clean-up when I suggested that I would take care of it. I had a brilliant idea.

I hauled all of the branches and leaves into one corner of my backyard; the pile was taller than me! I stood back and admired it. Once I was done and my lawn was spotless I went to the garage and grabbed a ladder.

Recalling the time I fished dirty cups out of my pool, I pulled out the tallest branch I could find, climbed on to the ladder and threw it across it to my neighbour’s pool!

In a frenzy I did it again and again until I had emptied my entire pile of debris into Kerry and Ross’s pool! The pool looked like a wet sea of lumpy green and I couldn’t have been happier with my handiwork. I didn’t mention it Julia, of course, she would not have been happy with my childish behaviour.

A week later the neighbours from hell returned and discovered their pool in such a state. It was priceless.

Kerry had the audacity to come over and borrow our pool scoop to clean it up, which I was more than happy to loan her. I had to stifle my laughter when she complained “I hate cleaning up!”.

I realise that it was an immature thing to do, that I’m a grown man who should know better, but nothing has given more satisfaction then dishing out my own medicine to my horrible neighbours.

Six months on they are still living next door and are up to their old tricks. But every time I peer into my backyard and see my immaculate pool a big smile cracks over my face.

Picture posed by models.

Your say: Have you got a horrible neighbour? Tell us your story below…

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Bali: the undiscovered getaway

Lifestyle writer Shonagh Walker spends seven glorious days in Bali, discovering two very different, yet equally as blissful, vacation experiences.
Sunset at the InterContinental Bali Resort

Days one to three: Jimbaran Bay’s InterContinental Bali Resort

The first thing I noticed when I entered the gates of Jimbaran Bay’s InterContinental Bali Resort was its elegantly traditional Balinese feel. Steeped in Indonesian culture, colourful lanterns sway in the entrance hall and a vast, beautifully decorated lobby echoes the unrivalled Balinese hospitality. I instantly knew I had arrived somewhere incredibly special.

Club InterContinental

As a Club InterContinental guest, I was ushered discreetly into the private Club Lounge for a seamless check-in into my palatial suite (all the while enjoying a refreshing Bali hai cocktail).

The Club InterContinental Lounge boasts a 24-hour cocktail bar and guest services centre, along with exceptional privileges, including: a 24-hour butler service; a choice of five breakfast locations; the use of a private Club InterContinental pool; a choice of iPods loaded with every kind of music you could imagine; concierge service to the “in the know” action around the bustling area; interactive workshops, ranging from painting classes to traditional Balinese Wayang puppet making; and the list goes on.

Exploring the resort

As soon as I unpacked my belongings and finished jumping on the bed in excitement, I headed out to explore this amazing resort. After finding my way past the six gorgeous swimming pools (one featuring an ever-so convenient swim-up bar), my breath was stolen.

There is an endless stretch of white sand beach overlooking the tranquil waters of Jimbaran Bay that’s like nothing I’ve ever seen. I made a quick mental note to book in at resort’s new beach recreational centre, which has recently partnered with Rip Curl School of Surf to boast one of the best water sports centres in Indonesia.

There’s a huge array of activities on offer, including dive classes, surfing, windsurfing, kayaking, snorkelling, bodyboarding and stand-up paddle boarding, all under the guidance of some of the world’s most experienced aquatic athletes.

Shopping

Jimbaran Bay’s InterContinental Bali Resort is a 20-minute drive from the shopping area of Seminyak. I literally spent hours strolling its bustling streets scoring unbeatable bargains in homewares, clothing, jewellery, shoes and so much more!

Feast

By the time I returned to the resort, I was keen to try some of the local delicacies. While just a few metres down the road lies the famous seafood hub of Jimbaran Bay, where rows of open restaurants prepare their daily catch, I was eager to try the InterContinental’s new Ko Sushi Lounge and Bar.

It’s currently being touted as Bali’s newest hot spot and it certainly met its reputation. With a cocktail menu to salivate over and mouth-watering Japanese cuisine, it’s a do-not-miss dining experience. I filled up on a selection of delicious fresh sushi, sashimi and maki rolls along with yakitori, tempura, noodle and rice dishes, all freshly prepared to perfection.

There are also four super-fun teppanyaki tables, but no room for that after this feast!

Chill

After a blissful night’s sleep in a cloud-like bed, I awoke to a “hectic” schedule of spa treatments and yoga.

First stop: Spa Uluwatu. The unique spa has several different treatment rooms, with treatments based on the ocean and nature, each with nurturing properties for the body, mind and spirit. I indulged in the traditional Balinese massage, a firm, deep massage including thumb walking, skin rolling and percussion and palm pressure and point foot massage. It was amazing.

I followed this with a one-on-one Balinese yoga session in a private hut on the beach — an unrivalled mind-body-spirit experience that stretches the body and strengthens the soul. Then, I floated off to the Rip Curl School of Surf for a one-hour stand-up paddle that finished just as the sun was slipping behind the horizon — did someone say heaven?

Edible theatre

Energised (and hungry) by all that massage and exercise, I was keen for a Teppanyaki experience at Ko Sushi Lounge and Bar. Like edible theatre, the meal was exquisite and the talents of the chef mind-blowing — how does he still have all his fingers?

It was the perfect way to end my stay at this luxurious sea-front resort and as I put myself to bed, I was more than a little sad knowing that I was leaving this divine paradise the following morning.

Days four to seven: Karma Kandara, Nammos Bay

I won’t lie. I was completely disheartened to leave Jimbaran Bay’s InterContinental Bali Resort, but when I arrived at Karma Kandara in the cliff-top region on Nammos (approximately a 40-minute drive from Jimbaran) I felt I had been transported into a paradise that made me forget that the rest of the world existed.

It is like nowhere else on earth: indescribable views, white-washed paved walls, bridges and stone walkways that simply cry out for you to be lazier than you’ve been before. And that is exactly what I was . For three glorious days, the most energy I expended was lifting a cocktail to my mouth, chewing a morsel of mouth-watering food, or meandering to the spa for a mind-blowing massage.

Villa magic

Karma Kandara consists of 46 luxury villas, each complete with its own kitchen, three bedrooms with ensuites, a vast living area and a to-die-for infinity pool overlooking the breathtaking Indian Ocean.

You’ll be woken each morning with a family of cheeky monkeys on the hunt for breakfast. While the resort has a strict “do not feed the wildlife” policy, I have to admit their cute little faces coerced me into throwing them a banana or two. I don’t suggest you do the same, as they mess they leave is not pretty!

You’ll be hard-pressed to leave your villa, particularly as it also has an oversized daybed in its lush, jungle-like backyard and 24-hour room service, but I’d strongly encourage you to get out and explore the hotel’s many other relaxation-inducing amenities.

Di Mare restaurant

Just a short stroll from any of the villas, Di Mare restaurant has the best views of any resort I’ve ever stayed in. I’ll happily admit to indulging in several of the menu’s potent cocktails for hours on end while doing nothing else but staring out to the endless azure ocean, then stumbling back to my private villa for an afternoon nap by the side of my infinity pool.

As for Di Mare’s food, at the menu’s core is fresh, season-driven, ocean-inspired fine dining, with offerings such as spice-crusted prawns, or Moroccan spiced ahi tuna with lentils du puy, lemon confit and Ligurian olive juice. The restaurant also boasts more than 3000 wines sourced from around the globe.

Nammos Beach Club

A little more relaxed than Di Mare, and definitely with more of a party vibe, Nammos Beach Club is located at the bottom of the Karma Kandara cliffs. You catch the inclinator down approximately 200m (a thrill in itself) and enter a Gilligan’s Island-style hut that features a chilled-out bar and wood-fired pizza restaurant.

You can choose to eat at the bar, at a table, or soak up the sun on a day bed and simply relax the day away. And as it’s pretty much on the beach, there is also a selection of fresh seafood to choose from — think lobster, shrimp and other such shellfish. Upon request, a waiter will seriously slip on a pair of flippers and mask and head out to the lagoon to collect your lunch!

Temple of soul

If you’re interested in sunset cocktails, and let’s face, who isn’t in a tropical resort, make sure you head to the Temple Lounge. It’s set on the rooftop of Di Mare restaurant, and has a whole North African ambience going on.

There are plush, colourful banquettes, shisa pipes and giant Moroccan stained-glass lanterns. You can also indulge in some East-inspired tapas-style dishes with your sunset cocktails.

Spa sensuality

At Karma Spa and Wellness, it’s all about you (as it should be).

If you want the therapist to massage your big toe for three hours, they will do as you ask. It’s that kind of place. I’d suggest avoiding that though and opting for the intuitive Balinese massage, Tari’s warm stone chakra massage or the karma rubdown.

The spa was set up by world-renowned spa guru Judy Chapman, and it shows in every element, from the moment you’re greeted at reception, to the second you enter your private cliff-hanging spa-hut suspended above the Indian Ocean, to every movement of your therapist’s expertly trained hands.

Enquire about one-on-one yoga practice at the spa too — a one-hour stretch and meditation session followed by one of the many treatments available is the ultimate way to up your relaxation levels.

For further information, visit www.bali.intercontinental.com and www.karmakandara.com.

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Solutions for sinus problems

Getty Images

Getty Images

For such a tiny part of your body, your sinuses (the narrow channels located around your nose, eyes, cheeks and forehead are not much wider than the lead in a pencil) can sure pack a painful punch when they’re all bunged up. If the pressure is getting to you, here’s how to make yourself feel better.

Get steamy

Steam inhalation can relieve painful sinus pressure. Pour boiling water into a basin and add a few drops of eucalyptus or pine essential oil. Lean over the bowl with a towel over your head and inhale for 10 minutes. If you don’t have any oil, add a teaspoon of Vicks VapoRub to the water instead.

Another idea is to spray eucalyptus oil in your shower in the morning (Bosisto’s make an aerosol version) — combined with the warm, moist air, this will enhance the oil’s penetration into your breathing passages.

Sniff some salt

Put a pinch of salt in 200ml of warm water in a neti pot — this looks a bit like a small watering can and is used in Ayurveda, India’s traditional form of medicine. Stand over a sink, tilt your head to one side and pour the water into one nostril, allowing it to flow freely out the other nostril.

Repeat on the other side and then blow your nose gently. This washes away pollutants and debris that may be trapped in the nasal tissue. A saline nasal spray also helps maintain moist nasal passages. Tip: Don’t blow both nostrils at once. If you do, you could force mucus and bacteria further up into the sinus passages. Instead, blow one nostril, then the other.

Clear those cavities

Sinus problems respond well to several herbal treatments. One home remedy worth trying is to mix equal amounts of grated fresh horseradish (note: wear plastic gloves when you grate it, and keep it away from your eyes) and lemon juice and eat half a teaspoonful. It will make your eyes water, but it also helps to thin mucus and break up congestion.

Add chillies or cayenne pepper to food, as they both contain a substance called capsaicin which promotes the drainage of mucus. Elderflower tea reduces catarrhal secretions and inflammation in the sinuses; it also has some antiviral activity.

Tea made from lime flower is helpful, easing sore and irritated nasal passageways. In acute cases, herbs with established antimicrobial activity, such as echinacea, astragalus, and goldenseal, may be of benefit.

Try a mini massage

Gently rubbing your sinuses will boost blood circulation in the area and so help to reduce pain. Try the following pressure-relieving points: halfway up both sides of your nose; upwards and outwards over the bridge of your nose to the middle of your eyebrows; the slight indentations on the underside of each eyebrow; and the underside of your cheekbones in the middle of your cheeks.

Prevention is better than cure

Naturopaths often cite clinical experience where food sensitivity is a common factor in catarrh and sinusitis. Try temporarily cutting out dairy produce and white flour and see if this reduces mucus formation. Alcoholic beverages also cause swelling of nasal and sinus membranes.

Add some C

Some research suggests that taking vitamin C helps to reduce levels of histamine, a chemical which is associated with nasal congestion and sinusitis. People with chronic infections, including sinusitis, may also have inadequate levels of vitamin C.

Keep your world clean

Numerous studies link environmental factors to sinusitis. If you are allergic to dust mites or indoor mould, remove upholstered furniture and carpeting and wash bed linens at high temperatures.

Air pollution — especially ozone levels — can irritate mucous membranes, so limit time outdoors when pollution levels are high. Stay away from smoke-filled rooms and run a humidifier at night to keep mucus in your sinuses from drying out and causing blockages. Clean the machine regularly, so that fungi do not grow.

Avoid swimming in chlorinated pools as chlorine can irritate the lining of the nose and sinuses; swimming in salt water, on the other hand, may help.

Your say: Do your sinuses play up? What are your solutions? Share with us below.

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*MasterChef*’s Skye says goodbye to the competition

MasterChef's Jake just misses top 12

Dessert queen, 35-year-old Skye Craig, chats to us about her friendship with Alvin and her new business venture.

What was the easiest part about being on the show?

The easiest thing about being on a show like MasterChef was two things. Number one was learning from some of the best chefs in Australia and across the world. [And secondly, working with] the contestants, judges and the crew. I’ve made some life-long friends, that’s for sure.

Everyone I’ve spoken to has said you guys all get along. Is there anyone that you’re particularly close to?

I was really good mates with Alvin, I think from the first minute that we met each other in the top 50 we were fairly inseparable. We just really got along like a house on fire. We just always had a really good laugh together. There were a lot of giggles and carrying on in between the series and the show. I got along very well with everyone but particularly Alvin, Adele, Claire and Marion.

Do you think you guys will catch up in the future?

Oh definitely. I’ve actually organised to do a charity event. I’m flying over to Adelaide with Adele on August 22. She’s doing a fundraiser for kids with special needs. We’re all donating our time and Adele is doing some amazing things. She’s doing a lot of charity work and if I can support her in any way, shape or form then that feels really good. I mean all the contestants are great but Adele has got the biggest heart and I want to get out there and give her a hand.

She definitely came across as lovely on screen, and no-one has really had a bad thing to say about her.

Yeah, she’s actually very strong. I know that it looks like she cried a fair bit but you’ve got to remember there’s almost 16 hours of filming a day so she is actually quite a strong woman. She’s really an amazing character and it’ll be very interesting to see how these charity events go because they’re obviously very worthwhile and it feels really good to be working on it.

I know you guys were away from your loved ones for a while, and that must have been hard. Were there any aspects of the show that you found difficult?

Yeah, basically the auditions are in October, top 50 is in November and then top 24 starts in December. Except for Christmas I was in Sydney until April. I think that with anything in life when you’re challenging yourself with something new you’ve just got to accept that there’ll be highs and lows.

I think it’s a wonderful opportunity for us all to immerse ourselves in cooking. When you think about all of the kids out there that are doing apprenticeships; we’ve all worked in kitchens now through MasterChef.

I think we’re all very lucky to have gone through it the way we did. When I think of the young kids that work in kitchens and make hardly any money and work up to 16-hour days, day in and day out, we’ve all been given a pretty amazing opportunity to learn from the best. We’re all really just home cooks so it’s a pretty amazing opportunity for experience and I’m very grateful.

What was the most important thing that you learnt from being on the show?

It’s sort of tricky because we’ve learnt so much, but I think the biggest thing is to really trust myself. It’s actually made me a lot stronger too because you’re faced with these huge challenges where you think it’s virtually impossible, such as that P&O cruise challenge and being team captain. It was nerve wracking!

But you came across so calm.

Yeah, the thing is that I might have been really nervous but you have to tell yourself over and over again, “I can do this and it’s going to work” and with that in mind if you go into anything in life with that mindset, then you can achieve anything. It really does give you the best opportunity to do well.

It doesn’t necessarily mean that every time you’re going to do well [laughs] but if you believe in yourself and everyone around you believes in you too then it is possible. Something that I don’t think came across on TV was I had times where I was so nervous the night before and I hadn’t had much sleep but I just went for it because I thought, “I’ve got to be confident and then they’ll be confident, my team will be confident”.

Is it hard switching between supporting each other in the team challenges and then remembering that you’re all competing against one another?

I think in the team challenges we all look at it like we’re a total team. We really bond and there is no separatism. We just all get in there and it happens to get your team across. It’s very much a team environment and letting go of the individual.

Which is another skill that would be important if you ever go on to work in a kitchen anyway?

That’s it. It’s very important to be able to work in a team because you’re definitely going to work that way in the kitchen anyway.

A lot of the other contestants have said they want to do their own restaurant. Is that something you want to try one day? With raw foods? Or have you got another ultimate food dream?

I’ve actually already started my business. I’m just getting it happening right now. I’m starting very small. My business is called Wild Sugar and it’s a dessert business because I love desserts. So basically, I’ll be creating unique and decadent desserts. I’ve actually got a website, www.wildsugar.com.au.

We’ll be making sweet treats that quite simply make you smile. We’ll use Australian native fruits and spices which is great for people who care about their health. I’ll source the ingredients as close to home as possible. Organic or spray free wherever we can so that they can take care of their bodies as well as the planet.

That’s made me feel really hungry! What sort of business will it be? Will people be able to buy them online or will you open a shop?

I want to start really small. I’m going to do the Northey Street Organic Market in Brisbane. I’m going to set it up so I can get my desserts out there and I’m really interested in receiving feedback from people and seeing what they like. Also, because it’s the markets I can let people buy them at a reasonable price too. Plus they’ll be organic and from there I might end up putting out a range of products. Or I’d like to write a dessert cookbook.

I’m going to start at the markets and that will be like a testing place for my desserts. Some of them I’ve already made on MasterChef so it’ll be fantastic to actually get the desserts out in the public and see what people think of them. I’m going to go for quite simple but really tasty, beautiful desserts. The desserts I’ll be making are like lemon, lentil and raspberry semifreddo, chocolate, avocado and wattle seed mousse.

The avocado with chocolate mousse sounds really interesting! I’d love to try that.

[Laughs] Well hopefully I’ll end up with a range and you can try some out there. You can’t actually taste the avocado but the benefit is that it tastes like a really rich chocolate mousse. And the wattle seed is an Australian native product and it tastes like coffee so you’ve got chocolate and coffee and it’s really creamy.

It’s all raw so it hasn’t been cooked and it has all of the nutritional benefits. So the reason for raw food is you’re retaining all the natural nutritional content and it hasn’t been cooked out so there’s a real vitality and freshness about the raw food and that in turn makes you feel good. There will also be lime tart with fresh finger limes.

That sounds amazing as well. I can’t cook at all; my biggest kitchen success is probably toast.

[Laughs] You know what, when I’m at home and I get busy I’ll often just have toast and a few eggs and that’s about it.

Do you get much time to cook for yourself at home?

Yeah, I do cook a lot but at home it tends to be a lot simpler and a lot healthier then the stuff I did on MasterChef. I love MasterChef because the way I live is the 90/10 principal which is 90 percent of the time I eat well and then 10 percent of the time or whenever you really feel like it you just have food that really just makes your palate sing and that’s what MasterChef‘s all about.

Have you been watching much of the show back as it airs?

Yeah, I have.

What has it been like seeing yourself on TV?

The first couple of weeks it seemed very strange. I think as human beings we’re all really hard on ourselves but in actually watching myself on TV. I’ve realised it’s really about being a bit more forgiving of yourself and a bit more gentle. So often you can watch yourself and you can be really hard on yourself and unforgiving but that’s something that it’s taught me. That we’re all human and we all have triumphs and we all make some mistakes so it’s about being a little bit gentle with yourself.

Well everyone I’ve spoken to has said it was weird seeing themselves on screen. Do you think they’ve all come across fairly accurately?

I think so. There’s people that are made to look mean, like Jonathan but he’s a lovely man. MasterChef has done a great job in casting everyone. I really like all the contestants.

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Is Brad Pitt still the sexiest man alive?

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He was twice named the sexiest man alive by People magazine, but Brad Pitt seems to be slipping further and further away from owning that title these days.

Looking old and scruffy, Brad is a far cry from the man who was last named the sexiest man alive by People in 2000 and it seems his beard has gone from bad to worse.

Initially it was reported that Brad’s scruffy facial hair was for an upcoming movie role, but in March 2010 Brad said it was grown out of boredom.

“It’s boredom. No other reason than that,” Brad told the UK’s Sun newspaper of his buccaneer-style facial hair.

Maybe fatherhood is taking its toll on the 46-year-old dad who has six children: eight-year-old Maddox, six-year-old Pax, five-year-old Zahara, four-year-old Shiloh and 22-month-old twins Vivienne and Knox.

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