Ms Snell, 46, was horrified to see the inside of the chicken was a stomach-churning “fluorescent green” colour and smelled strongly of chemicals.
“It ended up with me vomiting over the sink because I’d already eaten little bits off the outside as I was carving it,” she told SWNS.
Aldi have apologised, blaming at the store’s ‘chilling process’ and sending Ms Snell, who lives in East Yorkshire in the UK, a £5 voucher.
“The quality of our products is very important to us,” an Aldi spokesman said. “We have apologised to Ms Snell and are investigating this isolated incident as a matter of urgency.”
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