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14 delicious vegan desserts that will satisfy every craving

Nothing but the good stuff here.
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Whether you’re consciously following a plant-based diet or simply have an allergy, this round-up of vegan desserts will let you have your cake and eat it too.

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From fudgy chocolate and coconut slices to creamy cheesecakes (without the cheese, of course), there’s something for every craving.

For something warmer, try our crispy coconut fritters or ginger, pear and pistachio crumbles, drizzled with dairy-free caramel sauce, then cool down with a raspberry ripple sweetcorn ice-cream or roasted rhubarb and balsamic popsicles.

Keep scrolling for our top picks!

(Image: Women’s Weekly Food)

Berry and coconut chia puddings

These berry and coconut chia puddings are naturally sweet and packed full of the goodness of chia seeds to keep you fueled for the day. Enjoy a little pot for breakfast, dessert or a mid-morning snack.

(Image: Women’s Weekly Food)

Raspberry ripple sweetcorn ice-cream

This healthy non-dairy raspberry ripple sweetcorn ice-cream is made with corn (yes, really), which provides a natural creaminess and sweetness. Expect the ice-cream to be slightly more icy as a result!

(Image: Women’s Weekly Food)

Crumpets with sweet rhubarb compote

Indulge in these delicious crumpets with sweet rhubarb compote – perfect for breakfast, dessert, or as a decadent treat.

(Image: Women’s Weekly Food)

Sugar-free tahini caramel choc cups

These sugar-free tahini caramel choc cups will curb any sugar craving. Make a big batch and eat them straight from the freezer.

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(Image: Women’s Weekly Food)

Ginger, pear and pistachio crumbles

No need to feel guilty about having dessert! These delicious ginger, pear and pistachio crumbles can be adapted for vegan and paleo diets.

(Image: Women’s Weekly Food)

Coconut sago with ginger and palm sugar syrup

Bring sago out of the nursery and into its own with this delicious coconut sago pudding with ginger and palm sugar syrup.

(Image: Women’s Weekly Food)

Roasted rhubarb and balsamic popsicles

Cool off with these super healthy, super tasty roasted rhubarb and balsamic popsicles– a delicious and good-for-you treat.

(Image: Women’s Weekly Food)

Vegan brownie and strawberry frozen cheesecake

This sweet, creamy vegan brownie and strawberry frozen cheesecake is delectable and requires zero baking. This recipe will need to be started the day before to give adequate setting time.

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(Image: Women’s Weekly Food)

Coconut fritters with mango, chilli and lime

The Caribbean is calling! These fresh coconut vegan fritters, served with mango chilli and lime are absolutely scrumptious!

(Image: Women’s Weekly Food)

Ginger, coconut and almond slice

Ginger slice lovers rejoice! This ginger, coconut and almond slice is layered with yumminess and won’t disappoint.

(Image: Women’s Weekly Food)

Banoffee pie

This rich, indulgent banoffee pie is fully vegan and absolutely delicious!

(Image: Women’s Weekly Food)

Choc-cherry coconut bars

These divine choc-cherry coconut bars will have you craving for more, after just one bite!

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(Image: Women’s Weekly Food)

Earl grey and chocolate cheesecake

This earl grey and chocolate cheesecake contains no actual cheese, instead it is based on nuts, which provides a wonderful, natural richness and flavour. The combination of fragrant earl grey tea and chocolate is utterly irresistible.

(Image: Women’s Weekly Food)

Dairy-free caramel sauce

It may not be a complete dessert, but this dairy-free caramel sauce is the best sweet accompaniment.

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