Serves: 6
Prep: 15 mins
Cook: 15 mins
We all know that Nachos is an easy dinner meal for the whole family.
Unfortunately, it’s not the most well-rounded meal and you don’t feel great about making it often.
Try out this Mexican-style salad, like nachos but healthier.
It will not only impress the family but it’s an amazing dish to bring to a BBQ or dinner party when asked.
Ingredients:
800g rump steak
1 tbsp vegetable or olive oil
30g packet taco seasoning
330g packet plain corn chips
1½ cups grated tasty cheese
1 small iceberg lettuce, thickly shredded
2 large tomatoes, finely chopped
1 avocado, cut into 2cm pieces
1 red onion, cut into thin wedges
1 cup extra-light sour cream
¼ cup sweet chilli sauce
1/3 cup coriander leaves
How to make the Tex-Mex Salad
- Heat a chargrill pan over high heat. Brush beef with oil, then coat in seasoning. Add to grill. Cook 4 mins each side for medium-rare or until cooked to your liking. Transfer to a heatproof plate. Cover
with foil. Rest 5 mins. Slice.
Preheat an oven grill on high. Line an oven tray with foil. Scatter corn chips over prepared tray. Top with cheese. Grill 3 mins or until golden.
Arrange lettuce on a large serving platter or chopping board. Top with the corn chips, beef, tomato, avocado and onion. Whisk sour cream and chilli sauce in a bowl. Sprinkle salad with coriander. Serve with the sour cream dressing.
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