With summer entertaining on our doorstep, the options for those grazing board essentials seem endless – from crackers, to cheeses, from pastes to dips, there’s one staple that always makes the cut – Arnott’s Jatz.
Arnott’s Jatz Original is a crunchy, lightly salted savoury biscuit that’s a classic Aussie snack made from 100% Australian-sourced wheat, they’re an original cracker to enjoy with a topping, a dip or just by themselves.
Not only a staple on any cheese-board, Jatz have also come up with a range of new recipes using the iconic cracker to take your summer spread next level – check out these adorable and delicious mini-burgers!
To further solidify Jatz & Clix as made for Australian summers, Arnott’s have partnered with Weber (another backyard icon) to give away a Family Q everyday PLUS 1000’s of Weber prizes to be won instantly.
Jatz & Weber recently hosted us at their Adelaide-based Weber Grill Academy where the recipes were put to the test, serving up elevated French Onion Dip (onions cooked on the weber) as well as moreish brownies with crushed Jatz on top – perfect texture combo!
As part of the South Australian experience, Arnott’s showcased their new Gold range in a luxe long lunch at Jacob’s Creek Heritage House & Estate where a team of talented chefs curated a three course meal spotlighting the new gourmet range.
Local mums Jules Sebastian and Amy Gerard were in attendance, getting amongst the gorgeous vineyard setting and enjoying the pairings of the new Gold Range crackers (discover the range here) paired with local seasonal produce.
To host the ultimate elevated festive spread try Arnott’s new Gold range, or if you’re up for keeping it simple and classic for summer entertaining, you can’t go past a Jatz! The Jatz & Weber partnership runs all summer, so grab a box and enter for your chance to win!
