Makes: 12
Prep: 15 mins
The easiest rice paper recipe you can make, with little to no prep time, it’s the perfect snack!
Ingredients:
12 x 16cm rice paper sheets
1 avocado, sliced
50g snow pea sprouts
5 asparagus spears, halved, then sliced lengthwise
1 red onion, thinly sliced
100g smoked salmon, sliced
1/3 cup sour cream
1 tbsp chopped dill
1 tbsp lemon juice
2 tsp chopped capers
How to make the Smoked Salmon Rice Paper Cones
Place 1 rice paper sheet on a clean work surface. Place some avocado, sprouts, asparagus, onion and salmon at centre. Fold in sides to enclose, making a cone shape. Repeat with remaining sheets and filling.
Combine sour cream, dill, juice and capers. Drizzle over cones before serving.
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