Serves: 4
Prep: 25 mins
Cook: 15 mins
These pork burritos are delicious and are sure to impress the family next dinner!
Ingredients:
500g pork scotch fillet steak, fat trimmed
½ cup water
2 tbsp hoisin sauce
2 tbsp soy sauce
2 garlic cloves, crushed
2 tsp finely grated ginger
300g packet dry coleslaw mix
½ cup flat-leaf parsley leaves, coarsely chopped
¼ cup Greek-style natural yoghurt
2 tsp finely grated lemon zest
2 jumbo flour tortillas
lemon wedges, to serve
How to make the pork and coleslaw burritos:
Place pork, water, hoisin and soy sauces, garlic and ginger in a large saucepan. Bring to boil over high heat. Reduce heat. Simmer, stirring occasionally, 45 mins or until pork is very tender.
Using tongs, transfer pork to a heatproof plate. Cover with foil. Rest 5 mins. Slice. Bring cooking liquid back to boil over high heat. Boil, uncovered, 10 mins or until liquid has reduced to ¼ cup. Return pork to pan. Cook and stir 3 mins or until combined.
Combine coleslaw, parsley, yoghurt and zest in a bowl.
Microwave tortillas on Medium 15 secs or until heated and pliable. Place tortillas on a clean work surface. Top with coleslaw mixture and pork mixture. Roll up tightly to enclose filling. Cut in half. Serve with lemon wedges.
Related stories
Native ad body.
Native ad body.
.jpg?resize=380%2C285)
Native ad body.
