March 5 is officially our new favourite day of the year, because it’s Pancake Day!
Also known as Shrove Tuesday, today is the day immediately preceding Ash Wednesday and it’s celebrated in many countries around the world by eating pancakes.
But why do we eat pancakes on Shrove Tuesday? Well, it turns out there’s a Christian tradition to thank for it all.
It is a custom that is said to hark back to at least the 16th Century, when families had to use up stocks of eggs and butter before Lent, a 40-day period of fasting in the lead up to Easter.
Just as true today as it was then, there was no better way to do this than cooking up a big batch of pancakes and so, Shrove Tuesday was born.
So to honour this awesome tradition, we’ve found 20 delicious pancake recipes you can whip up for any meal of the day – no judgement!
Perfectly fluffy pancakes
Perfectly fluffy pancakes
The secret to light and fluffy pancakes is all in the whisking. Follow our simple steps and choose your toppings for the perfect café style breakfast.
See the full Australian Women’s Weekly recipe here.
Pikelets with raspberry butter
Pikelets with raspberry butter
The only thing better than regular pancakes, is tiny adorable pancakes – pikelets! These have a divine raspberry butter on top that is utterly decadent.
See the full Australian Women’s Weekly recipe here.
Chocolate pancakes with chocolate custard
Chocolate pancakes with chocolate custard
Our fluffy buttermilk chocolate pancakes are for true chocolate-lovers only! Topped with a homemade thick and creamy chocolate custard and fresh raspberries, it’s the ultimate chocoholics’ dessert.
See the full Australian Women’s Weekly recipe here.
Buttermilk pancakes with poached pears
Buttermilk pancakes with poached pears
A giant stack of these delicious autumnal pancakes is a divine way to start the day!
See the full Australian Women’s Weekly recipe here.
Almond, banana and blueberry pancakes
Almond, banana and blueberry pancakes
Spoil the family with a big stack of these banana and almond pancakes this weekend.
See the full Australian Women’s Weekly recipe here.
Banana pancakes with butterscotch sauce
Banana pancakes with butterscotch sauce
Butterscotch sauce takes this stack of pancakes topped with banana from the realms of delicious all the way to utterly decadent.
See the full Australian Women’s Weekly recipe here.
Buttermilk pancakes with raspberry butter
Buttermilk pancakes with raspberry butter
Thrill your family and friends this weekend with stacks of these delectable buttermilk pancakes with raspberry butter. The buttermilk adds tenderness and lightness to the batter and results in deliciously soft texture.
See the full Australian Women’s Weekly recipe here.
How To Do Pancakes For Kids
Banana ricotta pancakes
Banana ricotta pancakes
Light, fluffy and incredibly moorish, these beautiful ricotta and banana pancakes are perfect for a lazy breakfast. Serve alongside our berry ice-cream for a treat isn’t as naughty as it feels.
See the full Australian Women’s Weekly recipe here.
Lemon and sugar pancakes
Lemon and sugar pancakes
The humble pancake is a light and delicious blank slate for all manner of decadent toppings. Sometimes, the simple things in life are often the best. Ladies and Gentlemen, we give you: pancakes with lemon and sugar.
See the full Australian Women’s Weekly recipe here.
Sour cream and chive potato pancakes
Sour cream and chive potato pancakes
Kick start your day with these satisfying, flavour-packed pancakes, or serve them up as a late-afternoon snack for the family. They’ll be a hit with kids and adults alike.
See the full Australian Women’s Weekly recipe here.
Best pancakes recipe of all time
Best pancakes recipe of all time
Best pancakes ever, you say? Yes, we know. It’s a big call to make, but we reckon we’ve nailed it.
See the full Australian Women’s Weekly recipe here.
Ricotta and basil pancakes with tomato and rocket salad
Ricotta and basil pancakes with tomato and rocket salad
Yes, savoury pancakes can be just as delicious as sweet ones, and it’s these ricotta and basil pancakes that are guaranteed to wow. Served with a tomato and rocket salad, this healthy, tasty meal is perfect for any time of day.
See the full Australian Women’s Weekly recipe here.
Vietnamese coconut and turmeric pancakes
Vietnamese coconut and turmeric pancakes
Full of authentic Vietnamese ingredients, these fresh and crispy pancakes, also known as banh xeo, make a satisfying vegetarian meal.
See the full Australian Women’s Weekly here.
Dark chocolate pancakes with marmalade and crème fraîche
Dark chocolate pancakes with marmalade and crème fraîche
Gourmet, decadent, luxurious, rich. All of these will come to mind when you see this glorious stack of pancakes coming your way for Sunday brunch.
See the full Australian Women’s Weekly recipe here.
Oat pancakes with bacon and figs
Oat pancakes with bacon and figs
These fluffy oat and buttermilk pancakes marry crispy bacon and fresh figs for the perfect combination of sweet and savoury. For the final touch, add a drizzle of maple syrup.
See the full Australian Women’s Weekly recipe here.
Julie Goodwin’s jaffa pancakes
Julie Goodwin’s jaffa pancakes
Rise and shine with Julie Goodwin’s jaffa pancakes! These heavenly treats are sweet, fluffy and delicious, and better yet, are super easy to make!
See the full Australian Women’s Weekly recipe here.
Five Minute Foodie – Banana and vanilla chia pancakes
Ricotta pancakes
Ricotta pancakes
Serve up these simple, fluffy ricotta pancakes with sliced fresh fruit and a drizzle of syrup for a delightful brunch for your loved ones.
See the full Australian Women’s Weekly recipe here.
Apple and cinnamon pancakes with maple syrup
Apple and cinnamon pancakes with maple syrup
Pancakes need syrup like apples need cinnamon. Combine all four and you have pure delight. Make sure you get the real maple syrup for this dish. The artificially flavoured stuff just isn’t the same.
See the full Australian Women’s Weekly recipe here.
Gluten-free pancakes with grilled honey bananas and raspberries
Gluten-free pancakes with grilled honey bananas and raspberries
Pancakes are one of the best parts of weekends, apart from sleep-ins, of course. But you don’t need to miss out because you’ve cut out gluten from your diet. This recipe is delicious AND tummy-friendly.
See the full Australian Women’s Weekly recipe here.
3-ingredient banana and peanut butter pancakes
3-ingredient banana and peanut butter pancakes
You don’t need a pantry full of baking ingredients to whip up these delicious pancakes! Made with just peanut butter, egg, and banana – they’re a delicious and high-protein breakfast in minutes.
See the full Australian Women’s Weekly recipe here.
