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Pad Thai Pork Salad

Level up with this Pad Thai salad.
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Serves: 4

Prep: 20 mins

Cook: 10 mins

Level up your Pad Thai with this pork salad!

This is the perfect recipe for when you’re craving Pad Thai but need something a bit lighter.

Ingredients:

  • 350g pork fillet, sliced

  • 1 tbsp sesame oil

  • 150g rice noodles

  • 2 tsp peanut oil

  • 2 tsp chilli flakes

  • 4 eggs, beaten

  • 1 carrot, julienned

  • 3 green onions, sliced

  • ½ wombok, shredded

  • 1 cup bean sprouts, trimmed

  • 1 bunch coriander, leaves picked

  • ½ cup chopped roasted peanuts

  • sliced red chilli, lime wedges, to serve

Dressing:

  • 2 tbsp each soy sauce, lime juice

  • 1 tbsp each brown sugar, fish sauce, tamarind puree

How to make the Pad Thai Pork Salad:

  1. In a bowl, toss pork with sesame oil. In a wok, stir-fry 3-4 mins. Set aside.

  2. Soak noodles. Drain, rinse.

  3. DRESSING In a jug, whisk all ingredients together.

  4. In same wok, heat peanut oil on high. Stir-fry chilli a few secs. Add eggs, stirring 1-2 mins. Add carrot and green onion. Stir-fry 1 min. Return pork to wok with noodles and dressing. Toss well.

  5. Remove from heat. Toss wombok, sprouts and coriander through. Serve with peanuts, chilli and lime.

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