Whether your ham is from the supermarket or the best butcher in town The Weekly have you and the glaze of the day covered.
All five of these delicious glazes can be made up to one week ahead (just store in the refrigerator).
When buying your ham, try to purchase local produce as it supports Aussie farmers, is great quality, has travelled less distance, and have higher welfare standards than most countries.
Ham on the bone is guaranteed to be 100 per cent Australian.
If buying a ham without the bone, look for the pink PorkMark or the words “Product of Australia”.
TIP: Check that you can fit the ham in the oven before baking. If it doesn’t fit, you can ask the butcher to trim off the shank end, or cook the ham in a covered barbecue using indirect heat, following manufacturer’s instructions.
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Baked ham with cherry glaze
Baked ham with cherry glaze
There’s no need to restrict baked ham to Christmas, this cherry-glazed baked ham makes a magnificent centerpiece for any party or celebration.
Honey ginger-glazed ham
Honey ginger-glazed ham
Only 10 minutes of preparation for a deliciously glazed ham.
Maple, mustard and orange glazed ham
Maple, mustard and orange glazed ham
This ham looks impressive, but the glaze is actually super easy to make.
Bourbon-glazed ham with warm potato and celery salad
Bourbon-glazed ham with warm potato and celery salad
Make your own bourbon-glazed ham and serve it with this classic with a warm potato and celery salad on the side.
Glazed ham with sticky orange, lychee and brown sugar crust
Glazed ham with sticky orange, lychee and brown sugar crust
Glaze ham for Christmas then slice it and spice it… here’s Julie Biuso’s menu-winning ham!
