The recipe for a Milo Martini (AKA Malted Alexander) and the recipe for a Malted Bourbon Milo Milkshake are scarily simple.
We say scary because, wellโฆ do we need to explain? The phrase hook it to our veins, comes to mind.
These are the latest drinks to take Australia by storm, just imagine a big alcoholic Milo Milkshake and youโll understand why.
The sensational Charlie Ainsbury, twice winner of Australian Bartender of the Year and Spirit Ambassador at Dan Murphyโs has created these recipes and generously shared them with Now to Love.
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We wouldnโt say no to double parking ourselves with theseโฆ
(Getty)How to make a Milo Martini (Malted Alexander)
Ingredients:
โข 30ml Cognac
โข 30ml Cream
โข 20ml Crรจme de Cacao
โข 1tsp Milo
Method:
Shake and strain into a cocktail glass.
Garnish with nutmeg and a sprinkle of Milo.
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One word: Delicious.
(Getty)How to make a Malted Bourbon Milo Milkshake:
Ingredients:
โข 90ml Full Cream Milk
โข 30ml Bourbon
โข 2tsp Milo
โข 1 big scoop of quality vanilla
โข Ice Cream
โข 1 cup crushed ice
โข Sugar to taste
Blend all the ingredients and pour into a frozen highball glass.
Garnish with a dusting of Milo and fresh nutmeg
WATCH: The best way to melt chocolate: