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Double park us! How to make a Milo Martini and a Malted Bourbon Milo Milkshake

Excuse us while we wipe the drool off our faces...
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The recipe for a Milo Martini (AKA Malted Alexander) and the recipe for a Malted Bourbon Milo Milkshake are scarily simple.

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We say scary because, wellโ€ฆ do we need to explain? The phrase hook it to our veins, comes to mind.

These are the latest drinks to take Australia by storm, just imagine a big alcoholic Milo Milkshake and youโ€™ll understand why.

The sensational Charlie Ainsbury, twice winner of Australian Bartender of the Year and Spirit Ambassador at Dan Murphyโ€™s has created these recipes and generously shared them with Now to Love.

We wouldnโ€™t say no to double parking ourselves with theseโ€ฆ

(Getty)
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How to make a Milo Martini (Malted Alexander)

Ingredients:

โ€ข 30ml Cognac

โ€ข 30ml Cream

โ€ข 20ml Crรจme de Cacao

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โ€ข 1tsp Milo

Method:

Shake and strain into a cocktail glass.

Garnish with nutmeg and a sprinkle of Milo.

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One word: Delicious.

(Getty)

How to make a Malted Bourbon Milo Milkshake:

Ingredients:

โ€ข 90ml Full Cream Milk

โ€ข 30ml Bourbon

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โ€ข 2tsp Milo

โ€ข 1 big scoop of quality vanilla

โ€ข Ice Cream

โ€ข 1 cup crushed ice

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โ€ข Sugar to taste

Blend all the ingredients and pour into a frozen highball glass.

Garnish with a dusting of Milo and fresh nutmeg

WATCH: The best way to melt chocolate:

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Best Way To Melt Chocolate
Best Way To Melt Chocolate
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