Hoisin Lamb Chops with Sesame Pumpkin

Serves: 6

Prep: 10 mins

Cook: 15 mins

Try this 5-ingredient hearty BBQ meal the next time you need to make dinner for the whole family!

Ingredients:

• 600g pumpkin, unpeeled, cut into 6 thick wedges

• 1 tbsp sesame oil, plus 1 tbsp extra

• 12 lamb forequarter chops

• ½ cup hoisin sauce, plus ½ cup extra

• 1 bunch asparagus, cut into 3 equal lengths

How to make the Hoisin Lamb Chops with Sesame Pumpkin

1. Heat a barbecue grill or chargrill to moderate. Brush pumpkin with oil. Chargrill pumpkin, turning, 10 mins or until browned and tender. Transfer pumpkin to a heatproof serving platter.

2. Meanwhile, place lamb and hoisin sauce in a shallow glass dish. Turn to coat. Chargrill lamb, turning, 5 mins or until browned and cooked to your liking. Transfer to a heatproof plate. Cover with foil. Rest 5 mins.

3. Cook asparagus in a saucepan of boiling water 3 mins or until tender. Drain, then transfer to a serving platter with pumpkin. Drizzle with extra oil. Season. Add lamb to platter. Serve drizzled with extra hoisin sauce.

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