Serves: 6
Prep: 10 mins
Cook: 15 mins
Try this 5-ingredient hearty BBQ meal the next time you need to make dinner for the whole family!
Ingredients:
600g pumpkin, unpeeled, cut into 6 thick wedges
1 tbsp sesame oil, plus 1 tbsp extra
12 lamb forequarter chops
½ cup hoisin sauce, plus ½ cup extra
1 bunch asparagus, cut into 3 equal lengths
How to make the Hoisin Lamb Chops with Sesame Pumpkin
Heat a barbecue grill or chargrill to moderate. Brush pumpkin with oil. Chargrill pumpkin, turning, 10 mins or until browned and tender. Transfer pumpkin to a heatproof serving platter.
Meanwhile, place lamb and hoisin sauce in a shallow glass dish. Turn to coat. Chargrill lamb, turning, 5 mins or until browned and cooked to your liking. Transfer to a heatproof plate. Cover with foil. Rest 5 mins.
Cook asparagus in a saucepan of boiling water 3 mins or until tender. Drain, then transfer to a serving platter with pumpkin. Drizzle with extra oil. Season. Add lamb to platter. Serve drizzled with extra hoisin sauce.