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Make meal prep insanely easy by trying out these 16 freezer-friendly recipes

Here's how you can cook smarter.
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Now that we’re well into our third pandemic year, we have become used to our new lifestyles.

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A big part of our flexible working from home and office life has meant we’re relying on meal prepping more than ever as we try to organise our lifestyle throughout the week.

Meal prepping in this way is not only convenient when you have hungry mouths to feed, but it’s also a way to stay healthy and manage your weight.

“Meal prepping eliminates how reliant we are on cravings so if there’s food already prepped, then we’re more inclined to eat what’s already been made,” dietitian Lyndi Cohen explains.

While takeaway is tempting, especially when the supermarket shelves are bare, there are some recipes you can try that involve other ingredients.

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Keep scrolling for our favourite dishes that can easily be stored in the freezer.

(Image: Women’s Weekly Food)

Green power mini frittatas with spinach and feta

These easy, freezable green power mini frittatas with spinach and feta are packed with vitamins and protein making them a fab breakfast option.

(Image: Women’s Weekly Food)

Chai-roasted pumpkin soup with honey walnuts

This creamy chai-roasted pumpkin soup with honey walnuts is a great lunch or light dinner.

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(Image: Women’s Weekly Food)

Vegetable lasagne

A hearty vegetable lasagne will be a guaranteed family-favourite, on more than one occasion too.

(Image: Women’s Weekly Food)

Vegetarian Thai yellow curry

Spice things up with this vegetarian Thai yellow curry.

(Image: Women’s Weekly Food)

Roasted vegetable and chorizo risotto

Feed the family with this hearty roasted vegetable and chorizo risotto. You can even freeze it into patties and shallow fry later for something different.

(Image: Women’s Weekly Food)

Feta and tomato quiche

Fresh and light, this feta and tomato quiche is perfect with a green salad for a complete meal.

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(Image: Women’s Weekly Food)

Chicken, asparagus and leek pot pies

These chicken, asparagus and leek pot pies freeze well but do so before baking the pastry and bake from frozen. You’ll need to increase the cooking time by 10 minutes.

(Image: Women’s Weekly Food)

Zucchini fritters

These zucchini fritters can be made several hours ahead and stored away in the freezer. Fry them up and serve with tzatziki.

(Image: Women’s Weekly Food)

Beef casserole with cheesy herb dumplings

Staying inside isn’t so bad when you have this beef casserole to indulge in. The casserole itself is freezer-friendly but you’ll have to eat the cheesy herb dumplings in one go!

(Image: Women’s Weekly Food)

Smoky chickpea stew

Cooked in paprika, this smoky chickpea stew is delicious served with grilled flatbread and Greek-style yoghurt.

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(Image: Women’s Weekly Food)

Bacon and vegetable slice

Ditch the sandwiches and feed the kids this bacon and vegetable slice for something different.

(Image: Women’s Weekly Food)

Thai green chicken curry

It’s a classic for a reason! This Thai green chicken curry is a fragrant favourite.

(Image: Women’s Weekly Food)

Tuna and potato pie

Tuna is loaded with protein and omega three and there are tins a plenty! This tuna and potato pie is great as the nights get colder.

(Image: Women’s Weekly Food)

Shortbread

Ok so this one isn’t exactly healthy, but desserts (aside from ice-cream) can be frozen too like this shortbread recipe.

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How To Cook Quince Crumble Pie

(Image: Women’s Weekly Food)

Ginger, coconut and almond slice

Vegans rejoice! This ginger, coconut and almond slice is totally cruelty-free.

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