Serves: 4
Prep: 15 mins
Cook: 10 mins
This salmon dish is the perfect food prep dish or the meal you serve to impress guests. Take your pick!
Ingredients:
1 tbsp olive oil
4 x 125g salmon fillets, skin on
¼ small green cabbage, shredded
1 small fennel, thinly sliced on a mandolin
1 red onion, thinly sliced
1 green apple, cored, matchsticks
½ cup dill
½ cup mint leaves
1 avocado, peeled, wedges
lemon wedges, to serve
Gherkin dressing:
250g light sour cream
2 tbsp lemon juice
2 tbsp baby capers
4 gherkins, finely chopped
How to make the crispy skin salmon with cabbage recipe:
In a non-stick frying pan, heat oil on medium. Cook salmon, skin-side down, 3-4 mins. Turn and cook 2 mins until cooked to taste.
Meanwhile, in a large bowl, combine cabbage, fennel, onion, apple and herbs.
For the gherkin dressing. In a small bowl, combine sour cream, juice, capers and gherkins. Season to taste.
4 Serve cabbage salad topped with salmon fillets and accompanied with avocado and lemon wedges. Drizzle dressing over.
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