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Need some dinner inspiration? Try these authentic Chinese recipes with pork

Who needs takeaway?
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Traditional Chinese cooking is packed full of spice, sweetness and salt, creating delicious rich flavours that leave you craving more.

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Whether you prefer light dumplings and stir-fries or richer glazed ribs and steamed buns, pork is one of our favourite proteins to use for these dishes.

So, how about skipping the take-away tonight and creating an authentic Asian feast at home? Your family are sure to love it.

For the best quality meats, be sure to buy Australian Pork.

(Image: Women’s Weekly Food)

Sichuan-style gai lan and pork mince

Sichuan-style gai lan and pork mince: Economical and easy, these spicy mince mixture can be served on a bed of steamed rice for a meal in minutes! Get the recipe here.

chinese pork belly
(Image: Women’s Weekly Food)

Pork and veal sang choy bau

Pork and veal sang choy bau: For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering. Get the recipe here.

(Image: Women’s Weekly Food)

Pork spare ribs with chilli plum sauce

Pork spare ribs with chilli plum sauce: Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce and served with steamed rice or Asian greens. Get the recipe here.

(Image: Women’s Weekly Food)

Pork buns

Pork buns: This classic Cantonese dish of a soft bun filled with flavoursome pork is satisfying and comforting. Get the recipe here.

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(Image: Women’s Weekly Food)

Pork dumplings

Pork dumplings: Deep fried and wonderfully crispy, Chinese pork dumplings are brilliant served with a light soy dipping sauce. Get the recipe here.

(Image: Women’s Weekly Food)

Sticky caramelised pork

Sticky caramelised pork: Sticky sweet pork is delicious on its own, but topped with crunchy, salted peanuts, the dish is elevated to an even tastier level. Get the recipe here.

(Image: Women’s Weekly Food)

Soy pork with mushrooms

Soy pork with mushrooms: This dish is perfect for dinner – packed full of succulent juicy pork and hearty mushrooms. It is sure to be a family favourite. Get the recipe here.

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What to order at a Yum Cha Restaurant

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