Classic Chinese chicken recipes to celebrate Chinese New Year

Honey chicken: It was the introductory dish to Chinese cuisine for many, and honey chicken remains a favourite among kids and adults alike!

Chicken and corn soup: Remember this retro recipe from The Australian Women’s Weekly’s Chinese Cooking Class Cookbook? Light, warming and brimming with flavours, it’s one we still return to time and time again.

Chinese-style crispy skin chicken: Marinated in fragrant spices and sauces and cooked to crispy perfection, this authentic Chinese chicken recipe makes the perfect centrepiece to your Sunday roast.

Chicken chow mein: Another classic from The Australian Women’s Weekly cookbook archives, you can’t go past this Chinese chicken chow mein!

Sweet and sour chicken: An old favourite that never fails to please, this easy (and budget-friendly) Chinese chicken recipe is brilliant served with fluffy steamed rice.

White cooked chicken with ginger: A classic Cantonese dish of chicken poached in a seasoned stock with fragrant ginger.

Mixed mushrooms and chicken with crispy noodles: Chinese chicken and noodles are a match made in heaven. Try this recipe for something a little different at dinner time.

Hoisin chicken: With tender chicken thigh fillets, this sticky sweet recipe will satisfy even the most fussy eaters.

Sichuan chicken with noodles: Complete with rolled rice noodles and healthy Chinese greens, this is a fiery meal sure to spice up dinner time.

Chicken fried rice: Everyone has their go-to Chinese chicken fried rice recipe, but we can guarantee this one will knock it out of the park.

Chicken and chinese broccoli stir-fry: Stir-fries are a staple of Chinese cuisine and this quick and easy dish is packed full of the traditional flavours we’ve come to know and love.