Makes: 12
Prep: 30 mins
Try this delicious summer twist on a chicken rice paper roll.
A perfect lunchtime dish when it gets too hot!
Ingredients:
12 x 22cm rice paper sheets
12 flat-leaf parsley leaves, plus extra, to serve
200g shredded cooked chicken
1 mango, sliced
300g pkt ready-made coleslaw
½ cup mayonnaise
2 tsp curry powder
1 tbsp warm water
How to make the Chicken & Mango Rice Paper Rolls
Place 1 softened rice paper sheet on a clean work surface. Top with a parsley leaf, some chicken, mango and coleslaw. Fold in sides, then wrap firmly to enclose filling. Repeat with remaining sheets and filling.
Combine mayonnaise, curry powder and warm water. Serve with rolls.
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