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Chicken & Mango Rice Paper Rolls recipe

The perfect summer lunch!
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Makes: 12

Prep: 30 mins

Try this delicious summer twist on a chicken rice paper roll.

A perfect lunchtime dish when it gets too hot!

Ingredients:

  • 12 x 22cm rice paper sheets

  • 12 flat-leaf parsley leaves, plus extra, to serve

  • 200g shredded cooked chicken

  • 1 mango, sliced

  • 300g pkt ready-made coleslaw

  • ½ cup mayonnaise

  • 2 tsp curry powder

  • 1 tbsp warm water

How to make the Chicken & Mango Rice Paper Rolls

  1. Place 1 softened rice paper sheet on a clean work surface. Top with a parsley leaf, some chicken, mango and coleslaw. Fold in sides, then wrap firmly to enclose filling. Repeat with remaining sheets and filling.

  2. Combine mayonnaise, curry powder and warm water. Serve with rolls.

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Woman’s Day is an iconic Australian weekly magazine filled with celebrity news, royals, lifestyle, beauty, fashion, real life stories, recipes and more. Established in 1948, Woman’s Day has become a successful and recognisable brand determined to bring entertainment and lifestyle news to women all over Australia.

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