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Char Siu Pork Rice Paper Rolls

The best pork rice paper rolls!
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Makes: 12

Prep: 20 mins

Cook: 8 mins

I mean it doesn’t get much better than pork rice paper rolls!

This is by far the best recipe to have when you want Vietnamese pork. It’s easy and simple, a very low-maintenance meal.

Ingredients:

  • 500g stir-fry pork strips

  • 3 tbsp char siu sauce

  • 100g vermicelli rice noodles

  • 1 tbsp vegetable oil

  • 12 x 22cm rice paper sheets

  • ½ bunch coriander sprigs and stems

  • 1 red capsicum, cut into strips

  • 1 Lebanese cucumber, cut into strips

  • hoisin sauce, to serve

How to make the Char Siu Pork Rice Paper Rolls:

  1. Place pork and char siu sauce in a bowl. Set aside 15 mins to marinate. Soak noodles in boiling water in a heatproof bowl 5 mins or until tender. Drain well and snip into shorter lengths. Heat oil in a large frying pan over high heat. Cook pork, in batches, 2 mins or until browned. Cool slightly.

  2. Place 1 softened rice paper sheet on a clean work surface. Top with coriander, pork, noodles, capsicum and cucumber. Fold in sides, then wrap firmly to enclose filling. Repeat with remaining sheets and filling. Serve with hoisin sauce.

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Woman’s Day is an iconic Australian weekly magazine filled with celebrity news, royals, lifestyle, beauty, fashion, real life stories, recipes and more. Established in 1948, Woman’s Day has become a successful and recognisable brand determined to bring entertainment and lifestyle news to women all over Australia.

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