Makes: 12
Prep: 20 mins
Cook: 8 mins
I mean it doesn’t get much better than pork rice paper rolls!
This is by far the best recipe to have when you want Vietnamese pork. It’s easy and simple, a very low-maintenance meal.
Ingredients:
500g stir-fry pork strips
3 tbsp char siu sauce
100g vermicelli rice noodles
1 tbsp vegetable oil
12 x 22cm rice paper sheets
½ bunch coriander sprigs and stems
1 red capsicum, cut into strips
1 Lebanese cucumber, cut into strips
hoisin sauce, to serve
How to make the Char Siu Pork Rice Paper Rolls:
Place pork and char siu sauce in a bowl. Set aside 15 mins to marinate. Soak noodles in boiling water in a heatproof bowl 5 mins or until tender. Drain well and snip into shorter lengths. Heat oil in a large frying pan over high heat. Cook pork, in batches, 2 mins or until browned. Cool slightly.
Place 1 softened rice paper sheet on a clean work surface. Top with coriander, pork, noodles, capsicum and cucumber. Fold in sides, then wrap firmly to enclose filling. Repeat with remaining sheets and filling. Serve with hoisin sauce.
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