No matter what side of politics you sit on, there’s no denying that one of the best parts about taking time out of your weekend to exercise your democratic rights is the food.
Voting day stalwarts like the “democracy sausage” and primary school bake stalls bring some much-needed fun and playfulness to what can often feel like dire political times.
So if you’ve been tasked with bringing something delicious to your local bake stall, we’ve got you covered.
From easy-peasy cupcakes to classic biscuits that everyone will gobble up in no time.
WATCH BELOW: Tips for baking the perfect cake. Story continues after video.
We’ve rounded up 20 of our favourite bake stall crowd-pleasers that are guaranteed to have you the most talked-about cook at your local voting booth.
Happy baking!
Raspberry and white chocolate brownies
Raspberry and white chocolate brownies
This raspberry and white chocolate brownies recipe is an absolute winner – a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.
See the full Australian Women’s Weekly Food recipe here.
Melting moments
Melting moments
A classic in the same league as a monte carlo or iced vovo – these melt-in-your-mouth melting moment biscuits are always an afternoon tea favourite.
See the full Australian Women’s Weekly Food recipe here.
Almond and strawberry friands
Almond and strawberry friands
Friands look fancy, but they’re actually super easy and you don’t need any fancy, expensive ingredients. Plus, they’re a hit with kids and are still sophisticated enough to serve at the adults’ tabel.
See the full Australian Women’s Weekly Food recipe here.
Butterfly cupcakes
Butterfly cupcakes
Don’t these immediately take you back to your childhood? While these are technically designed for kids, we have no doubt the adults will quickly gobble these up too!
See the full Australian Women’s Weekly Food recipe here.
Caramel cheesecake slice
Caramel cheesecake slice
The only thing better than regular cheesecake is caramel cheesecake! This is a cheat’s recipe that uses canned caramel filling, so it’s quick and easy to whip up in a rush.
See the full Australian Women’s Weekly Food recipe here.
Cherry friands
Cherry friands
Sweet, golden and wonderfully fluffy, these friands are packed full of juicy cherries to create a perfect bake sale treat.
See the full Australian Women’s Weekly Food recipe here.
Caramel slice
Caramel slice
This caramel slice is the ultimate in delicious slice recipes, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between.
See the full Australian Women’s Weekly Food recipe here.
Chocolate cupcakes
Chocolate cupcakes
This is a classic recipe that’s a guaranteed crowd-pleaser. Feel free to add sprinkles, Smarties or other lollies on top for a fun, playful finish.
See the full Australian Women’s Weekly Food recipe here.
Hazelnut crescents
Hazelnut crescents
Bathed in a sprinkling of icing sugar, these Greek style hazelnut crescent biscuits are a delightfully moreish snack to have with your mid-morning coffee or tea. They also make a thoughtful gift.
See the full Australian Women’s Weekly recipe here.
Apricot choc-chip muesli bars
Apricot choc-chip muesli bars
These divine apricot muesli bars are packed full of delicious chocolatey chunks – so they’re only a little bit naughty.
See the full Australian Women’s Weekly recipe here.
Vanilla cake with vanilla bean icing
Vanilla cake with vanilla bean icing
This simple vanilla cake is delicious on its own, or as the perfect base for creative birthday cakes or exciting flavour variations.
See the full Australian Women’s Weekly recipe here.
Jam drops
Jam drops
Jam drops are a classic biscuit that perfectly combine the sweetness of plum jam with the buttery flavour and crumbly texture of a good biscuit.
See the full Australian Women’s Weekly recipe here.
Classic lamingtons
Classic lamingtons
Nothing beats fluffy sponge dipped in chocolate and rolled in coconut – fact. And while we carry out the ultimate display of Australian democracy, these lamingtons will hit the spot.
See the full Australian Women’s Weekly Food recipe here.
Mandarin cupcakes
Mandarin cupcakes
Mandarins are just coming into season now, so it’s the perfect time to make use of the cheap fruit and make this cute twist on the classic vanilla cupcake.
See the full Australian Women’s Weekly Food recipe here.
Mint slice biscuits
Mint slice biscuits
These delicious mint slice biscuits are an absolute treat. They’re perfect with your morning or afternoon cuppa, and make a thoughtful gift for any occasion.
See the full Australian Women’s Weekly Food recipe here.
Homemade Monte Carlo biscuits
Homemade Monte Carlo biscuits
These delicious chewy coconut biscuits are a childhood favourite. Filled with cream and raspberry jam, they won’t last long!
See the full Australian Women’s Weekly Food recipe here.
White chocolate and cranberry buns
White chocolate and cranberry buns
These beautifully glossy buns – which use the same basic mix as hot cross buns – are studded with sweet white chocolate bits and tart cranberries to create a lovely morning or afternoon treat.
See the full Australian Women’s Weekly Food recipe here.
Passionfruit cheesecake slice
Passionfruit cheesecake slice
This lemon passionfruit cheesecake slice recipe is the perfect balance of tang, nutty and creamy.
See the full Australian Women’s Weekly Food recipe here.
Raspberry and white chocolate friands
Raspberry and white chocolate friands
This simple raspberry friand recipe has been taken to the next level of decadence by adding white chocolate. You’re welcome!
See the full Australian Women’s Weekly Food recipe here.
Rocky road
Rocky road
Our best rocky road recipe starts from scratch to create a stunning and delicious marshmallow, nut, and chocolate sweet treat.
See the full Australian Women’s Weekly Food recipe here.
White chocolate macadamia cookies
White chocolate macadamia cookies
The everyday cookie gets a makeover with this recipe by adding a few special ingredients. Turn them into a real decadent treat with macadamia’s and white chocolate.
See the full Australian Women’s Weekly recipe here.
