The pavlova is the most iconic Australian dessert, so what better treat to make during the summer?
It’s a guaranteed crowd-pleaser and an easy way to hero loads of the amazing summer fruits in season at this time of year.
While you might prefer the classic vanilla pavlova, we’ve included lots of fun twists on the simple recipe, if you want to think outside the box.
Think chocolate, caramel, coconut and choc-mint – yum!
Classic pavlova baked on a plate
Classic pavlova baked on a plate
This marshmallow-textured pavlova is cooked directly on the platter it’s served on, which eliminates the risk of breaking the fragile meringue when transferring it. Simply make sure the platter is plain, sturdy and ovenproof.
See the full Australian Women’s Weekly recipe here.
Strawberry and pomegranate pavlova roulade
Strawberry and pomegranate pavlova roulade
Travel back to the old English countryside with this classic combination of cake, cream and strawberries. If you’re looking for something a little less traditional, switch up the flavours with lemon, almonds and berries.
See the full Australian Women’s Weekly recipe here.
Chocolate cherry berry pavlova
Chocolate cherry berry pavlova
This decadent chocolate, cherries and mixed berry pavlova is the perfect way to end a summertime get-together.
See the full Australian Women’s Weekly recipe here.
Mango and passionfruit pavlova
This iconic Australian dessert is made even more delicious with the addition of fresh tropical fruits. Whip up this gorgeous pavlova for a special occasion, birthday party or Christmas celebration.
See the full Australian Women’s Weekly recipe here.
Rainbow pavlova cake
Rainbow pavlova cake
Get creative in the kitchen with this deliciously indulgent and colourful rainbow pavlova cake – the perfect treat to make with the kids! Fun, bright, and so delicious!
See the full Australian Women’s Weekly recipe here.
How to make meringue
Peanut butter and jelly pavlova
Peanut butter and jelly pavlova
Crushed peanuts and a quick strawberry jam combine to create a classic pavlova inspired by the staple student food – peanut butter and jelly sandwiches.
See the full Australian Women’s Weekly recipe here.
Mini pavlovas with vanilla syrup strawberries
Mini pavlovas with vanilla syrup strawberries
You could experiment with a variety of different berry toppings here. Whatever you choose, you just can’t beat a pav topped with whipped cream and berries and drenched in syrup.
See the full Australian Women’s Weekly recipe here.
Hazelnut pavlova
Hazelnut pavlova
Improve on perfection with the addition of tasty roasted hazelnuts to this fluffy, sugary meringue. Top with cream and fruit to create a beautiful pavlova for dessert.
See the full Australian Women’s Weekly recipe here.
Pavlova with figs and pomegranate
Pavlova with figs and pomegranate
Figs and pomegranates are in peak season at the moment. They make a stunning garnish on this beautiful pavlova.
See the full Australian Women’s Weekly recipe here.
Caramel pavlova with rhubarb
Caramel pavlova with rhubarb
Try this famous Australian dessert for yourself with a modern addition of sweet caramel and rhubarb.
See the full Australian Women’s Weekly recipe here.
Choc-mint mousse pavlova
Choc-mint mousse pavlova
A drop of peppermint essence takes this pavlova to the next level!
See the full Australian Women’s Weekly recipe here.
Berry pavlova cheesecakes
Berry pavlova cheesecakes
A berry cheesecake filling sits atop a crisp meringue nest in this impressive dessert.
See the full Australian Women’s Weekly recipe here.
