Question: How do I store fresh fish?
Fresh whole fish should be scaled; gutted and cleaned (your fishmonger should be able to do this for you). Rinse the cleaned fish under cold running water then pat dry with absorbent paper towel to remove any traces of scale or intestine.
Place the fish in a covered container, or on a plate covered with plastic wrap, and store in the coldest part of the fridge for two to three days.
For fish fillets and cutlets, remove any wrapping or packaging and rinse under cold running water. Pat pieces dry, then place in a covered container, or on a plate covered with plastic wrap, and store in the coldest part of the fridge for two to three days.
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