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Let’s do lunch: The Weekly’s best lunch and brunch recipes

Lunch inspo sorted.
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Call all your friends over and have a crack at The Australian Women’s Weekly’s favourite lunch and brunch recipes.

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Guaranteed to impress.

Show us what you are cooking by posting a photo on Twitter or Instagram and tag us in @womensweeklymag.

Barbecued light lamb lunch.

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Warm tuna pasta salad.

Thai basil, chicken and snow pea stir-fry.

Mixed vegetable fritters with smoked salmon.

Orecchiette with capsicum, chilli and rocket.

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Duck and mango salad.

Lamb kofta with cucumber yoghurt.

Lemon chicken rissoles.

Pasta with mushrooms and lentils.

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Mini pita pizzas with mozzarella prosciutto and rocket.

Chicken and prosciutto with fresh creamed corn.

Wild rice and spinach salad.

Smoked chicken, potato and feta salad with green sauce.

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Sesame salmon skewers with brown rice salad.

Smoked salmon muffins with cream cheese filling.

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