Another day, another nude from the selfie Queen.
In true Kim fashion, the reality star has stripped down to bare all for her first ever GQ Magazine cover, which happens to be the glossy’s 10th-anniversary Love, Sex, and Madness issue.
Performing her best Aphrodite pose, the mother-of-two stands completely nude with nothing on but her $2.5 million engagement ring from rapper husband, Kanye West, and a leather jacket that has been strategically held to cover her modesty.
Kim shows off a more natural side in the bare-all spread photographed by Mert Alas and Marcus Piggott.
Staring directly into the lens of the camera, the Keeping Up With The Kardashians star shows off her infamous pout, decorated with only lip gloss and complemented by minimal makeup.
Continuing the sexy theme through the spread, the 35-year-old can also be seen donning only a sheer bra with thigh-high boots underneath a red coat, while another shot shows the businesswoman wearing a fishnet bodysuit.
Go behind-the-scenes of the sexy shoot in the video player below! Post continues…
While there’s no denying that the bare-all spread isn’t to everyone’s taste, one has to admit that the brunette beauty looks amazing – particularly after giving birth to her second child, Saint, in December last year.
Speaking to People of her post-baby body struggles, the selfie queen admitted, “Anyone who has had kids knows your body changes, and it’s hard to get your body back in shape.”
“It takes so much determination, and mental and physical power and energy.”
So how exactly has Kim managed to bounce back so fast? Well, the answer to that lies on her dinner plate!
The mother of North, three, and Saint, seven-months, has stepped out looking noticeably more svelte since the birth of her second child.
After giving birth to her second bub, Kanye West’s wife set herself the task of getting her body back to “2010 Kim.”
This meant losing about another 5kgs on top of the 27kgs she gained during her second pregnancy.
Six months on since promising herself and her 45 million Twitter followers that she would lose a total of 31 kilograms, the 35-year-old revealed that she has gotten herself down to a svelte 59kgs in a Snapchat pic.
Kim has kept fans informed throughout the entire weight-loss journey.
Kim gave away her biggest diet weapon back in January – around the same time she announced her exact weight loss goals.
“I’m so excited! I’m 30 pounds (13.6kg) down today but 40 (18kg) to go! I’m so focused,” she began before revealing that the key to her diet is a meal plan known in the industry as the Atkins plan.
The renowned celebrity diet is nothing new to the A-lister, who previously turned to the Atkins diet after the birth of her first daughter North in 2013.
To get slim Kim back, the mother-of-two has indulged in a variety of foods including proteins in the form of fish, chicken, eggs and meat, lots of colorful vegetables and low-glycemic fruits such as berries and cantaloupe.
For her daily serve of dairy, Kim munches away on Greek yogurt and some (but not all) cheeses, and healthy fats like nuts, avocados and olive oil – all the while staying hydrated by consuming 1.3 – 1.8 litres of water.
Kim, pictured pregnant with her second bub (L), is aiming to get back to her 2010 figure (R).
Kim’s day on a plate would start with a breakfast made up of rolled oats, strawberries and pecans.
For lunch, the brunette beauty would munch away on a turkey burger with chipotle aioli, tomato, pickles and onions, and for dinner the TV personality would eat grilled chicken with asparagus, tomato and mozzarella.
To tide over the mid-morning and early-arvo tummy grumbles, she would also snack on assorted fruits and veggies, from cherry tomatoes, capsicum, peaches and honeydew melon.
The diet actually sounds rather delicious and perhaps more importantly, achievable.
As a meal plan, it aims to promote a quick but steady weight loss in the body by keeping carbohydrate consumption to around 40 grams per day, all the while keeping your daily calorie intake from around 1500 to 1800.
Try salads made up of colourful veggies and lean meats. This tuna carpaccio with Asian salad recipe will do the trick!
