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Healthy menu ideas for every day of the week

Healthy menu ideas for every day of the week

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The following meal ideas have been designed to include a variety of foods that are easy to prepare and easy to eat.

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The meal suggestions and recipes focus on a range of plant foods and are meat-free. The addition of lean meats, chicken or fish is an optional extra for those who wish to include them.

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Breakfast options

  • Wholegrain cereal with soy or dairy milk, topped with tinned or fresh fruit

  • Porridge with fruit (fresh or dried), nuts (crushed or ground) or unprocessed bran

  • Poached eggs, with grilled tomatoes and mushrooms on wholemeal toast or bread

  • Wholemeal English muffins topped with baked beans and grated reduced-fat cheese

  • Wholemeal toast or bread with margarine and jam

  • Crumpets with a little margarine and yeast spread

  • Pancakes, topped with yoghurt and fresh fruit

Main meal options

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  • Macaroni with tomato/vegetable sauce, sprinkled with reduced-fat cheese and crushed almonds

  • Large baked potato filled with canned bean mix, tomato, lettuce and topped with a dollop of natural yoghurt

  • Savoury lentils served on a bed of rice and cooked vegetables (eg: green bean, carrots or corn).

  • Vegetable omelette sprinkled with sesame seeds and served with wholemeal bread

  • Mini pizza made by using pocket bread topped with tomato paste, onion, mushrooms, crushed pineapple, capsicum and sprinkle with reduced-fat cheese

Light meal options

  • Peanut minestrone soup with a wholemeal bread

  • Focaccia filled with salad and reduced-fat cheese

  • Wholemeal bread topped with tinned asparagus and cottage cheese

  • Canned spaghetti on toast, sprinkled with reduced-fat cheese

  • Scrambled eggs on wholemeal English muffins with sliced tomato

  • Canned creamed corn on toast, sprinkled with parsley

  • Tomato soup with added kidney beans, served with wholemeal bread or toast.

Dessert options

  • Baked vanilla custard

  • Rice pudding served with custard or fruit

  • Tinned fruit with reduced-fat ice-cream

  • Stewed apples with low-fat fruit yoghurt

  • Reduced-fat custard served with tinned fruit, such as sliced peaches

  • Stewed rhubarb served with smooth ricotta cheese

  • Ripe, fresh fruit, eg: bananas, oranges, apricots, rockmelon or pears

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Snack options

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  • Slice of apple and raisin loaf

  • Dried fruits, eg: figs, apricots, sultanas, raisins and prunes

  • Low-fat fruit yoghurt with crushed almonds

  • Wholemeal fruit scone with jam

  • Wholemeal raisin toast with margarine

  • Smoothie made with soy milk or milk, fruit and honey

  • Wholemeal sandwich made with peanut butter.

This information is provided by the Sanitarium Nutrition Service.

Your say: Do you have any quick, simple mid-week recipes you rely on when you’re busy?

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