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Favourite low-fat recipes

Ever wondered what the Biggest Losers cook up in the house? Try some of their great low-fat recipes.

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Adro’s chicken parma

Adro whips up this classic Italian dish when he’s craving an easy, feel-good dinner.

Cover one small chicken breast with spicy Mexican salsa and spread evenly. Top with one low-fat cheese single. Bake in the oven on high for 20 minutes. Serve with a huge salad.

Cat’s big fat wraps

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These healthy and delicious wraps are the most common staple for everyone in the Biggest Loser house.

  • Grilled barramundi, chicken or steak fillet

  • Salad with lettuce/red onion/capsicum/cucumber or avocado

  • Low-fat mayo

  • Dijon mustard

Finally, wrap it all up in a Mountain Bread wrap.

Shane’s mystery chilli

When the Biggest Losers get a taste for a hearty meal, they simply cook up some of Shane’s chilli.

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Brown onions and garlic in a large pan, then add …

  • Lean minced beef

  • Canned salt-free chopped tomatoes

  • Plenty of curry powder

  • Mixed spices

  • Worcestershire sauce

  • Coriander

  • Fresh chillies

Add a wealth of vegies — capsicum, cabbage, celery, eggplant, asparagus, carrot and zucchini. Simmer on low, adding vegetable stock or water to moisten.

Jo’s spinach frittata

This quick and easy recipe is great for breakfast or a light lunch.

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  • 2 whole eggs

  • 4 egg whites

  • 2 cups cooked spinach

  • 1 cup cooked diced onion

Mix all ingredients together and pour into a frypan with a metal handle. Cook until set on the bottom then sprinkle with low-fat ricotta. Bake until set. Serve with a Mediterranean salad.

Fiona’s almost doughnut

When Fiona craves a doughnut, she mixes up this snack.

  • 1 tub low-fat vanilla yoghurt

  • 1 tablespoon low-fat ricotta cheese

  • 1 teaspoon Splenda

  • 1 teaspoon cinnamon

Ruth’s nachos

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Ruth can’t live without nachos — and she doesn’t have to!

  • Brown mince, garlic, onion and mixed spices in a pan.

  • Place on top of 2 taco shells, broken up.

  • Drizzle with salsa.

  • Sprinkle with low-fat cheese. Bake until melted.

Jillian’s popcorn with Splenda

Trainer Jillian just loves sweet popcorn, hold the fat!

  • Air-dry popcorn in a popcorn maker.

  • Sprinkle with Splenda.

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