For over 85 years, The Weekly has been on hand to make your Christmas extra special.
From mouth-watering recipes the whole family will enjoy to innovative gift ideas to spectacular table dressing decorations, we have made it our mission to bring you the very best of what’s on offer.
This year we’ve teamed with our friends at Network 10 to put all of our very best advice in a jam-packed one hour special event.
Hosted by Studio 10’s Sarah Harris, Christmas with The Australian Women’s Weekly turns to our trusted team of experts to give you inspiration for your own Yuletide celebrations.
Want to know how to make your trifle terrific? We’ve got the secret. Looking to update your table toppers? Try our stylish tips.
Desperately searching for last minute present ideas? Look no further.
The Australian Women’s Weekly editor-in-chief Nicole Byers with Network 10’s Sarah Harris.
(Credit: The Australian Women’s Weekly)
Sarah Harris onset.
(Credit: The Australian Women’s Weekly)
Sarah and Nicole baking up a storm!
(Credit: The Australian Women’s Weekly)The Living Room’s Barry DuBois and his gorgeous twins Arabella and Bennett demonstrate how to create some magical Christmas craft at home.
We go behind the scenes with our Christmas cover star Megan Gale and her family who share their own holiday celebrations.
Cheers! Enjoying some classic Christmas food with Barry DuBois.
(Credit: The Australian Women’s Weekly)
Hopeless at wrapping? We’ve got you sorted.
(Credit: The Australian Women’s Weekly)
The team working tirelessly behind the scenes to make it all happen.
(Credit: The Australian Women’s Weekly)
Nicole Byers (left) and The Australian Women’s Weekly’s food editor Fran Abdallaoui (right), preparing to film a Christmas cooking segment.
(Credit: The Australian Women’s Weekly)Sandra Sully joins the Christmas table to share the stories of some Australian families who are doing it tough over the holiday period, and the incredible people who help them.
We ask Australia’s foremost wrapping expert for her tips on how to make even the trickiest of gifts look fabulous, while Real Living editor Elle Lovelock has on-trend ideas on how to jazz up your table settings.
WATCH BELOW: How to make The Australian Women’s Weekly’s Christmas smash cake. Story continues after video.
Plus, our food gurus have created a new twist on the traditional ham, dreamed up a delicious slew of side dishes (including a roast potato like you’ve never had before), crafted some seriously decadent desserts and will share their secret hacks on how to source the best seafood for your Christmas table.
There’s all this to look forward to and more when Christmas with The Australian Women’s Weekly airs on Network 10 on Monday, December 16 at 7.30pm.
Catch up on tenplay.com.au.
