Sifting through the marketing jargon of descriptive labels on foods these days can leave even a nutritionist questioning which way to go. Low-fat, lite, light, fat-free, sugar-free, % free, no added, low, diet are just a few of the terms plastered on many packaged goods competing for our grocery dollars and confusing consumers everywhere. There […]

An anti-inflammatory diet If we could take a sneaky peak into the ‘inbox’ of scientists throughout the world, chances are the most common word would be inflammation. And whilst we may think of this as your knee swelling when you cop a knock in sport, this kid is a little different. The correct terminology for […]

Question: I often hear about cholesterol and the different types. Can you tell me which one we need to increase and which one we should try to reduce? Answer: Cholesterol is essential to life. It is a soft waxy substance that helps form cell walls and makes hormones. The body produces most of the cholesterol […]

Research shows that colours have a profound effect on your mood, emotions, and behaviour. They can energise you, making you move and think faster, and they can also help you feel more relaxed and improve your concentration. For example, experiments show that pink helps to calm anxiety; it has also been discovered that blood pressure […]

Exercise For Your Life New evidence is showing us that we need to both exercise as well as lose weight to have the greatest reduction of risk to lifestyle related diseases such as heart disease, diabetes and some forms of cancer. This exercise to weight relationship is a direct balance between the energy we consume […]

When thinking about food we sometimes look at it as a simple necessity of life. A great way to value food and the essential relationship we have with it we can is by “falling in love” with the food that we eat. So, what does it mean? And why is it important to love what […]

**By Lucy Chesterton At 35, Sarah Wilson’s big break as a major TV personality has come later than most. Here the MasterChef host explains why age is no barrier.** What made you stand out from the crowd in the MasterChef presenter audition? I was pretty much myself in the audition. In fact that’s what I […]

Your Heart: What is it Hungry for? May 3rd marks the beginning of National Heart Week – a good time to think about looking after our hearts so that we can enjoy a happier, healthier life. Most of us know the things to avoid for a healthy heart, like saturated fat and smoking. But what […]

**We usually resign ourselves to the idea that any carnival visit will involve eating junk food! But Food Coach Judy Davie offers some suggestions for healthy eating at Sydney’s Royal Easter Show — many of which will also come in handy at other carnivals around Australia during the school holidays.** There’s no excuse not to […]

**”Which is worse for you, pasta, rice or potatoes?” — Marie** None of these foods is bad for you but, depending on your specific needs, one may be better than the others. For weight loss or if you are suffering from type 2 diabetes: Pasta has a lower GI than potatoes and rice and is […]