IT TASTES BETTER BY KYLIE KWONG, LANTERN, $69.95.
Restaurateur and TV chef Kylie Kwong is passionate about sustainable food and ethical eating, and this book is a tribute to that ethos.
Kylie heads off on an inspiring journey around Australia to meet the farmers and producers who are dedicated not only to organic produce, but to food that tastes better. The book features more than 100 recipes, but it is the tales of the people behind the food – including Saskia Beer (Maggie Beers’ feisty daughter) – that make this cookbook a special read.
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