Advertisement
Home Entertainment TV

Will Sarah’s MasterChef risk pay off?

“I think I made the right choice.”
Sarah Tiong

Sydneysider Sarah Tiong had to make a big career choice when she won a place in the MasterChef Australia Top 24.

Advertisement

A lawyer specialising in risk consultancy, she was being considered for a new role at her firm.

“I was up for a promotion opportunity and had to leave before that,” the 25-year-old tells TV WEEK.

Sarah calls taking leave of absence from work “a risk”.

“There are things I did have to give up to be here,” she explains.

Advertisement

Yet the opportunity to cook 
in the MasterChef kitchen was a prize too tasty to ignore.

Sarah started inventing her own recipes when she was 17.

“I love my job and enjoy what I do,” she smiles. “But 
my passion lies in food and cooking.”

Sarah adds she hasn’t regretted her decision since joining the reality show.

Advertisement

“I think it’s paying off − and I’m loving it,” the fiercely competitive cook enthuses. “I think I made the right choice.”

Related stories


Advertisement
Advertisement