The MasterChef Australia team headed to Japan this week.
And when they weren’t fronting up for the cameras, setting challenges and tasting competition dishes, judges Gary Mehigan, George Calombaris and Matt Preston were busy playing tourist and enjoying the sights.
“My favourite thing to do in Japan is eat,” Gary, 50, tells TV WEEK. “There’s so much to try. Some dishes are familiar, others new. I’ve been [to Japan] twice now. It’s a must-visit.”
Get a behind-the-scenes glimpse at what the judges got up to (according to Gary) below!
“It’s raining men! Some of the fun we have during filming.”
“Konichiwa! We’re in Tokyo – it’s George’s first time.”
MasterChef Australia Top 9
“Perfect time to be in Tokyo for cherry blossom season.”
“Hard at work, we really do have the best job in the world.”
“Matt showing off his artistic ability.”
“It’s a very chilly three degrees outside. George is trying to outdo Matt’s cravat to keep him warm.”
“Say ‘Cheese!’ Our top nine contestants get into the spirit. We couldn’t be prouder. They’ve come so far – literally.”
“Matt gets dressed up for a tea party at Obuchi tea plantation.”
Related stories
Native ad body.
Native ad body.
Native ad body.
