If you’ve ever wondered how former Spice Girl Victoria Beckham keeps her tiny figure, it’s with a lot of help from a friend – her personal chef, that is.
In an interview with Vogue Australia, Victoria, 39, revealed that her chef cooks her breakfast, lunch and dinner three days per week and then freezes a selection of gourmet meals for her and her family when he is unavailable.
It’s the wealthy version of Lite n’ Easy.
Despite the A-list star having high-profile chef friends (her bestie is Gordon Ramsay’s wife, Tana), the glamour icon admitted to being hopeless at cooking but blames it on lack of time to prepare and learn.
With a team of assistants doing not just the cooking but all the cleaning and much of the child-wrangling, Victoria is freed up to do her daily 75–minute workout each morning before dropping the Beckham clan to school and getting to her London office by 9am.
Although she has a small army of helpers, a world-famous husband, travels the world in a private jet and took a helicopter from her recent Vogue shoot to her son’s parent-teacher interview Victoria insists she’s actually rather normal.
“Honestly, once the children are in bed, I’d rather work or shove on a face pack and pluck my eyebrows,” the fashion entrepreneur says, playing down the high-life. “By the time Brooklyn’s finally gone to bed, it’s all I’m fit for. Really, we’re much more normal than people think.”
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