60th birthday issue on sale Monday August 18, 2008
Ange and Brad adopt child number 7
Within weeks of their twins’ birth, the couple want to add to their rainbow family.
Pauline Hanson’s heartbreak: My true love dumped me 6 weeks after he proposed
In an exclusive interview, the former politician tells how a surprise bust-up has left her shattered and confused.
Stephanie Rice, Leisel Jones and Libby Trickett of the pool open up about their paths to Olympic gold…
Rebecca Gibney and Erik Thomson: Kids, chaos and leaving home
These Packed To The Rafters co-stars and real-life friends tackle life with a wicked sense of humour.
Morgan Spurlock sizes up Osama
The documentary maker puts himself in the firing line for his new flick Where In The World Is Osama Bin Laden?.
Daffodil Day true life special: A photo saved my little girl’s life
When Anabel gave birth to her daughter Esme, proud grandad Peter was forever snapping away with his camera … but some of his photos revealed signs of a sinister, hidden health problem.
60th birthday food special: 1960s spaghetti bolognese recipe
Reader recipe: Coffee streusel slice
- 60th birthday food: Best recipes of the last six decades
Margaret Fulton is the undisputed queen of great Aussie cuisine; a national treasure who’s been teaching us to cook and embrace food for close to 50 years. In this week’s issue, the cookery icon shares her most magical food memories. She catches up with current Woman’s Day kitchen wiz, Jennene Plummer, to whip up a storm of nostalgia and bring to life some of the dishes we’ve loved over the past 60 years including apple, cranberry and oat muffins, apricot chicken and prawn laksa.
- Heidi Klum and Seal’s family escape
The supermodel is looking as hot as ever!
- John Mayer dumps Jen Aniston
The rocker freaks out over Jen’s baby plans.
- Aussie granny Janelle Perry: I’ve just had identical triplets!
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