Gilding is the magic that can turn plain objects – such as these dried gourds – into gorgeous decorations.
Materials: Dried gourds
Metal scourer
Sandpaper
Cloth
2.5cm paint brush
Jo Sonja’s artists’ gouache in Indian Red Oxide
Jo Sonja Tannin Blocking Sealer (used as an adhesive)
Imitation gold leaf
Silky scarf
Water-based sealer
Varnish (water or oil based)
STEP 1
Gourds must be completely dry before they are gilded. When dry, they will be a brown colour. Fresh gourds, such as green and yellow ones must be dried by keeping them in a warm, dry place until the water evaporates from them. The seeds inside will dry out, too, and you’ll be able to hear them rattling around. Clean the dried gourd by soaking it in water for about five minutes, then scrub with scourer (do not use chemicals or bleach). Sand to create a smooth surface. Wipe clean with the cloth.
STEP 2
Using the 2.5cm brush, apply two coats of Indian Red Oxide, allowing drying time between coats. Apply a coat of Tannin Blocking Sealer and allow to dry.
STEP 3
The gold leaf has to be applied to a tacky surface so, if gilding a large item, work a small area at a time. Apply Tannin Blocking Sealer again and allow to dry slightly until it is tacky. Carefully pick up the leaf and position it on the sealed area. Smooth onto the gourd using the scarf. Gently rub to remove any wrinkles. Repeat until the whole surface is covered. Cracks can be covered with small pieces of leaf or left as a decorative effect.
STEP 4
Allow the gilded gourd to cure for at least 24 hours. Using the scarf again, gently wipe over the gold leaf, removing any loose, flaky pieces. Apply a coat sealer. When the sealer is completely dry, finish with a light coat of varnish. Water-based varnish will give a clear cover without changing the gold finish in any way, whereas oil-based varnish will give a slightly deeper yellow, aged look.
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