Christmas with the Australian Women’s Weekly Channel Nine, Sunday, 7th December, 6.30pm
From the pages of the December issue, watch Margaret Fulton, Australia’s much loved food writer prepare her Glazed Ham. She douses it in Guinness and the flavour is incredible. Other recipes prepared in the televised special include Pete Evans’ gorgeous little Mini Black Forest Gateaux.
Each year Deborah Hutton hosts the Special and watches other people cook. This year Deborah takes us into her home and prepares her style of food for Christmas lunch which includes Aperol and Red Grapefruit Cocktail, Oysters with Lime Dressing, Spicy Barbecue Prawn and Rocket Salad with Wasabi Coriander Mayonnaise and Salmon with Herb Walnut Salsa…not to mention Drunken Berries with Toasted Panettone and Mascarpone!
With Australia the movie, the flavour of the month, Christmas with The Australian Women’s Weekly takes you to the majestic Kimberley in the far north-west of Western Australia where some of Baz Luhrmann’s epic was shot. To quote a local, “The Kimberley is an empowering place, the country is very ancient and it’s just one of those places that makes you proud to be an Australian”. By a giant Boab tree or two, the biggest bush Christmas lunch comes together with plenty of beef!
These are just some of the highlights from Christmas With The Australian Women’s Weekly just in time to help you finalise your festive plans so be sure to tune in on Sunday, 7th December at 630pm on Channel Nine.
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