At this delightful lunch, hosted by the hilarious Amanda Blair, you will be dining in the opulent setting of the Kent Street Kitchen at Sydney’s five-star The Langham hotel.
Led by internationally acclaimed Executive Chef Thomas Heinrich, you will experience elegant fine dining, set among rich oak and walnut furnishings.
The menu will include sparkling wine on arrival, followed by a scrumptious menu including entrée and main course.
Our guests will then enjoy selections from the iconic Langham dessert menu and also take home a goody bag valued at more than $100.
Hurry! Seats are limited.
WHEN: 12pm-3pm, Friday, May 6, 2016.
WHERE: The Langham Sydney, 89-113 Kent Street, Sydney.
BOOK NOW: Tickets are $99. Visit eventopia.co/awwmothersday to purchase tickets.
Receive a free 12-month digital subscription to The Australian Women’s Weekly, worth $19.99, with every ticket purchased!
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