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Exclusive extract: The Tenko Club

Selected as the Great Read in The Australian Women's Weekly - The Tenko Club.

Selected as the Great Read in The Australian Women’s Weekly – The Tenko Club. September 2004, England There ought to have been a law against driving while you were in tears. It was probably infinitely more dangerous than negotiating the roads after a third glass of wine. It occurred to Freddie that she almost never drove up the A3 without crying. The whole landscape, from the hideous modern Guildford cathedral perched above the town to the exit signs for RHS Wisley, its slip road congested with elderly gardeners, driving with totally excessive care and attention, was always blurred for her. She was always leaving Harry behind. She blew convincingly into a tissue, bit hard on her bottom lip, and switched the radio on. Woman’s Hour. Listening to Jenni Murray’s voice was like eating Galaxy chocolate while you were wearing cashmere socks on a suede sofa. If Freddie won the lottery, she was going to offer Jenni Murray a king’s ransom to live with her and read out all the bills and letters, shopping lists and to-dos – think how much nicer life would be. Jenni Murray was definitely a Tenko mother figure. She tried to concentrate on the woman talking with passion about the banners of the suffragette movement, but she couldn’t stop seeing Harry. He was much braver than her – he had to be – so she didn’t cry in front of him. She knew her voice was brittle, unnatural, as she straightened his lapels, and smoothed down the rogue curl that sprang from the widow’s peak he had inherited from her. It had earned him the nickname Puggsley, which he had assured her, the first time she heard it, shouted across the car park, was no worse than Jugs, or Billy One Ball, or Timmy Tampon – better, probably. She knew he would pull his head away, just as she knew that at home the same gesture would bring him into her shoulder for a hug, their widow’s peaks touching. He was tall for his age, but she was taller. She didn’t tell him to take his hands out of his pockets, although a master surely would. She knew they were fists. It was okay for her – she was minutes away from being in the car, where she could cry, and no-one would see. Harry had to face a dormitory, a hall, four hundred boys. For the next seven weeks, he wouldn’t be anywhere where no one would see. Then she would come to take him home for the oh-so-precious half-term holiday. Adrian had no idea how much she hated this. By the time he came home this evening she would have cried all her tears. She’d gone to pieces in front of him the first time, and his parents had been there. She’d resented their presence, their need to be fed and entertained, when Harry, who should have been there, wasn’t. She’d cried over the dinner she’d cooked. Clarissa, Adrian’s mother, had looked at her with something between disdain and confusion. “Of course it’s hard,” she had said, sounding as though it wasn’t, in the least, “but it’s absolutely for the best.” This brooked no disagreement. “Absolutely,” Charles, Adrian’s pompous father, had echoed. They both said “absolutely” a lot. It made them feel even more right about everything. What the pair of them lacked in intelligence, they more than made up for in dogmatic vehemence. Absolutely insane-making. “It was the making of me, Freddie, and it will be of him.” Adrian had been nodding too. They looked like a line of those velveteen dogs people put in the back of their cars. Freddie had wanted to smack them one after the other. She wanted to scream, “He doesn’t need ‘making,’ you stupid bastards. I made him already. And he’s perfect. And he’s eight years old.” But even she recognised the futility of it. It was decided. It had been decided since the midwife had held him up and Adrian had spotted the swollen purple testicles he had never doubted that the baby would possess. Adrian had been to the same school as his father and grandfather before him, and Harold Thomas Adrian Noah, seven pounds eight ounces, was to be no exception. She couldn’t fight them all. Maybe she would have done, but Harry didn’t want her to. He wanted to make his father proud, and his grandfather. “It’ll be okay,” he had told her. “I’ll be okay.” And he was. After three years, she and he were used to the agonising parting. On eighteen hideous days they had said goodbye to each other in that hateful car park. It broke her heart that Adrian didn’t know what it cost his son. She no longer worried that he didn’t know it cost her. “Frederica’s American,” That was what Clarissa always said, when she was introducing her at some ghastly drinks party or golf club social. Like Sybil Fawlty pointed out that Manuel was from Barcelona. Like “Frederica’s got raging impetigo.” Except that, as far as her mother-in-law was concerned, that complaint was treatable. There was no know cure for being American – unless it was relentless indoctrination and regular use of the word “absolutely.” Freddie had always thought, or hoped, it was because she was different from the other girls Adrian knew that he had fallen in love with her. They’d met in the Alps, where Freddie was working for a ski company in Meribel. It was the fifth job she’d had since she graduated from university, and easily the most fun. She shared a flat with four other girls, averaged no more than three hours’ sleep a night, and survived on a diet of Rice Krispies and schnapps (which she consumed in legendary quantities with her flatmates in the resort nightclubs each evening), and was having the mythical ‘time of her life.’ She’d gone back with him that night to the chalet where he and his mates were staying. They had both been too drunk to do anything, of course. But the next morning, after a cup of coffee, a hot shower and a toothbrush had revived them, my God, they had done it then. Missed a whole day’s skiing doing it.

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Pasta ornaments

You will need: pencil cardboard coloured and uncoloured pasta shapes gold or silver spray paint, if desired newspaper, if desired ribbon PVA...

You will need: pencil cardboard coloured and uncoloured pasta shapes gold or silver spray paint, if desired newspaper, if desired ribbon PVA glue hole puncher scissors Step 1 Draw Christmas shapes onto the cardboard. Step 2 Adult: cut out shapes. Glue several identical shapes together for added strength. Punch or make hole in one end of shape. Step 3 Glue pasta onto one side. If desired, pasta can be glued onto other side. Other appropriate collage materials may be used. Allow glue to dry. Step 4 Adult: if desired, spray ornaments with gold or silver paint. Spread newspaper in well-ventilated area. Lay ornament on newspaper, spray with paint and allow to dry. Step 5 Thread ribbon through hole and hang ornament on tree. To make coloured pasta shapes: Wearing gloves, place food colouring or vegetable dye (start with 1/8 teaspoon) into cold water. Place pasta into the dye, swish it around and remove quickly before it becomes sticky. Spread on a thick wad of newspaper. As it is drying, run your hand over pasta to keep it from adhering to the newspaper.

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Metal pie plates

You will need:

pencil or paintbrush

small foil pie plates

glitter

string or ribbon

PVA glue

Step 1

Adult: punch a hole into pie plate with a pencil or the end of a paintbrush.

Step 2

Apply glue to pie plates (either side for different effects). Apply glitter to glued areas. Shake off excess glitter. Allow to dry.

Step 3

Thread ribbon through hole and tie ornament to tree.

For variation, a pattern of holes could be made and threaded with coloured wool or ribbon. Strips of cellophane could also be glued.

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Egg cup bells

You will need: egg carton foil glitter collage materials coloured chenille sticks clear craft glue scissors Step 1 Adult: cut egg...

You will need: egg carton foil glitter collage materials coloured chenille sticks clear craft glue scissors Step 1 Adult: cut egg carton into cups. Step 2 Cut a circle from foil about 15cm (6in) in diameter. Place egg cup in centre of foil circle and wrap foil around it loosely so that irregularities in its shape are not too noticeable. Press gently. Step 3 Apply glue to foil and sprinkle with glitter. Other collage materials may be glued on but paint cannot be successfully applied to foil that is very wrinkled or lumpy. Step 4 Adult: pierce hole in top of bell with scissors or other sharply pointed instrument. Step 5 Place a chenille stick through the hole in each bell and bend the end inside so bell will not slip off. A jingle bell can be attached to chenille stick inside. Bend a hook shape into other end and hang the bell on branch of Christmas tree.

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Glitter ball

You will need: polystyrene ball glitter sequins, small beads pins (with large heads) ribbon PVA glue Step 1 Cover ball with glue. Do not...

You will need: polystyrene ball glitter sequins, small beads pins (with large heads) ribbon PVA glue Step 1 Cover ball with glue. Do not use clear craft glue or spray enamel paint, which dissolve the polystyrene. Roll ball in glitter. Step 2 Adult: put sequin onto pin and insert into ball. Repeat with all sequins and beads. Step 3 Wrap ribbon around the ball, leaving extra length for hanging. Fasten ribbon with a pin.

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Dogs who love water

Question:

I have a male Retriever who just loves water so much he tries to fit in his drinking bowl! So I bought a kids’ plastic clam and filled it up with water — cleaning it and replacing the water every day or two. Not only can Merlin drink from it, but he splashes around and has fun as well!

Answer:

Nicole, via e-mail.

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Anxious Galah

Question:

I have a Galah who was given to me when his previous owners were not able to look after him anymore. He was somehow traumatised in his past and now will only hang onto the side of his cage and pull out all his feathers. Is there a way that I can prevent him from doing this? He is a really intelligent bird and I would like to make his life less traumatic.

Lisa, via e-mail.

Answer:

Sadly, this is an all too familiar story when it comes to caged birds, especially larger parrots. Birds are very intelligent creatures and need a stimulating (mentally and physically) environment. They were designed to spend most of their life flying and foraging for food, so being caged often drives them to distraction.

The feather plucking is a sign of anxiety, like humans biting their nails, or worse, causing self-harm. This behaviour may be well entrenched as a habit now but there are things you can do. Find a bird vet who can make sure there are no medical problems, such as mites. Give him the biggest cage you can and fill it with natural branch perches, from native trees, for him to rip up and munch on (they love destroying things). Hide food — berries, fruit and veggies as well as seeds — so he needs to spend longer finding it.

Give him toys to play with and get him into a routine. Remember, they are social birds so they crave company. Commit two to three lots of five to 10 minutes a day to talking to him and gently patting him, offering food treats. He will look forward to this time, and when he calms down you can teach him to get on your hand and to talk. In time you may be able to let him have supervised flight in the house. Cover him up and put him in a dark, quiet part of the house for 12 hours a day so he has definite rest times. If things are really bad your vet can prescribe some anti-anxiety medication to help him on his way.

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Zinc counter

Here's our detailed zinc counter to help you keep your levels on track and boost your immune system.
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Coeliac disease

I love cooking and entertaining, however my husband has just been diagnosed with coeliac disease. I was hoping that you could provide me with some hints on how to approach his special...

I love cooking and entertaining, however my husband has just been diagnosed with coeliac disease. I was hoping that you could provide me with some hints on how to approach his special diet. Ruth, via email. If your husband has been diagnosed with coeliac disease he will need to follow a gluten-free diet for the rest of his life. The gluten-free diet prevents further damage to the lining of his intestines and allows the gut to heal. This removes the unwanted symptoms of the disease and further improves health by allowing nutrients in food to be properly absorbed. But how do you get started? I would encourage all people to join their state Coeliac Society and consult a dietitian for a personal plan on diagnosis. Your husband’s gastroenterologist will be able to refer you to a dietitian who specialises in the area. The principles of the gluten-free diet are the avoidance of the protein component of wheat, known as gluten. As gluten is also found in other grains like rye and barley and wheat products are used widely across food manufacturing, avoiding gluten becomes very complex. A major advantage of joining the Coeliac Society is to receive the up to date food lists that are a vital part of dietary management. In the first few months things may seem overwhelming as together you sort through which foods are on and off the menu. As you learn about the wide range of gluten free products on offer and the best approach to eating out, things will seem a whole lot easier. The good news is that there are some fabulous cookbooks available that have recipes suitable for your family and for your guests. Once you start to understand which food products you can use, you’ll also be able to adapt some of your favourite recipes. Sue Shepherd is an Accredited Practising Dietitian who specialises in the area (she too has coeliac disease) and has released a cookbook I recommend called Irresistibles for the Irritables. For further information on the Coeliac Society in your state go to www.coeliac.org.au For information on Sue Shepherd and her cookbook go to www.coeliac.com.au

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I closed down my employer’s café

A large number of people would have heard stories of employees getting back at their employers, but this really tops it all.

The story starts a few years ago when I had just enrolled in a Master’s course at Uni. Everything was like a new beginning to me, a brand new chapter in my life. I was an international student at the time and therefore not familiar with work culture, and my legal rights and responsibilities. I just knew that I had to earn my own living. It was both scary and exciting and to be in a totally foreign land was a really new experience.

Soon, after bit of searching, I found a job at a nearby restaurant. I was delighted and ready to do my best. The manager, Bill, promised me $11 per hour, so it was not bad for starters (I was told). I was asked to do trial work for some days, after which I was promised I would be “permanent”.

So I started working in the hope of becoming permanent. I later realised Bill was a real bastard. He would make me work from morning until night with only a few short breaks, no food, and the salary was promised after my probation period was over.

When the two weeks’ probation was over I had calculated in my mind that Bill owed me around $500, but when I went to Bill he told me that my work was not up to the mark and they had decided to try someone else. He handed me an envelope which had $150 in it. I demanded my money and he told me to “f@#k off” and if I didn’t, he would make a complaint to the police, and tell them that I was stealing money from the restaurant counter. One single such case might mean being deported so I swallowed the humiliation.

Weeks passed and I met a few people who had had a similar experience with Bill’s café. It turned out it was functioning mainly by employing international students on probation.

One of my friends and I devised a plan to teach Bill a lesson. We sent another friend of ours to work there. After a few days he won the trust of Bill and one day, when Bill was not there, he popped into the café and went to the storeroom where the food was stocked.

He slipped roaches and insects that he had stolen from a lab into the soup preparation, the pasta and other food items, and then left.

After a few minutes, I went in as a customer. Minutes after the deed had been done there was utter chaos in the restaurant. An old lady discovered a grasshopper in her pasta. An old man saw a roach on his bread.

The staff were apologising and Bill was called. I was told that people complained to the health authorities. The café acquired a nasty reputation and a few weeks later, as I was going to Uni, I saw a notice on the café, “Closed until further notice,” and a smile swept across my face.

When I graduated I got a good job in a bank. I have met some Bill’s in my life but I now have the confidence to deal with them because I know my rights, duties and my power as an individual.

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