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The Last Anniversary

The Last Anniversary

Exclusive extract from The Last Anniversary (Macmillan), written by Liane Moriarty.

Sophie had been going out with Thomas for nearly a year when she decided to break up with him. The decision was the result of weeks of agonised self-analysis. Yes, she loved him, but did she love him for the right reasons?

She knew, for example, that is was right to love a man for his kind heart, but wrong to love him for his bank account. It was fine to love him for his gorgeous blue eyes, but shallow to love him for his tanned muscles, whether they were as a result of his work as a shearer or an acrobat or from being in a wheelchair.

But was it right or wrong to love a man for his marzipan tart? Thomas could cook like an angel and Sophie is a woman who likes her food. Watching him chop garlic could make her weak with desire and eating a slice of his marzipan tart was equivalent to a multiple orgasm. His seafood risotto brought tears of joy to her eyes. But wasn’t that a gluttonous, superficial basis for love? Especially when you sometimes secretly, shamefully wished he could just drop off the marzipan tart rather than having to stop and tell you some long, worrying story about his car registration.

And was it wrong to love someone because he was the grandson of the Munro baby and you’d always been slightly obsessed with the Munro Baby Mystery? Wasn’t that like loving someone because he was a member of the Royal Family, when you were really meant to fall in love with him when he was disguised as a simple peasant and then be pleasantly surprised when he turned out to be a prince?

It seemed to Sophie that she didn’t love Thomas the way he deserved to be loved. He deserved to be with a woman who adored that fraught, scrunched-up expression he got whenever he had to do a difficult reverse park. He deserved a girl who thought it was cute the way he scrupulously read every line of the passenger safety card every time he flew and took his responsibilities so seriously that when he was seated in the exit row he spent 10 minutes asking a bemused flight steward questions about exactly what he’d need to do with the exit door in the unlikely event of an emergency.

More importantly, Thomas deserved to be loved the way he loved Sophie. Once, she’d found on his computer a document called ‘Sophie’, which she’d opened, of course, to find a list of reminders about how to be a good boyfriend. As if Sophie was a puzzle he could solve if he just followed the rules. It said things like: ‘If  S. suggests outdoor activity, don’t mention possibility of rain. Pessimistic.’ ‘Don’t say “Whatever you feel like” when S. asks about weekend plans. Irritating.’

Reading it made Sophie cry.

Thomas was good-looking, intelligent, very smart, and occasionally, when he relaxed, quite witty, but Sophie had begun to feel terrified that she might be unfaithful to him. Once they had been at dinner and a waiter had said to Sophie, “Cracked pepper with that?” and she’d met his eyes and felt such a jolt of sexual attraction she had to look away.

Not that she hadn’t enjoyed their sex life. It was just that sex with Thomas was so very pleasant and … clean. While he was giving her generous amounts of patient, gentlemanly foreplay she’d find herself thinking wistfully that she’d quite like to be thrown on the bed and ravished. Of course, if she’d ever told Thomas that he would have dutifully thrown her on the bed, carefully so as to not bump her head, no doubt with the same worried expression on his face as when he reverse parked.

Wasn’t there more to love than this friendly, slightly irritable affection? Wasn’t it morally wrong to stay in a relationship if you didn’t feel weak-kneed passion for your partner? Wasn’t there something noble about leaving a nice comfortable relationship in your thirties and heading off on a quest for The One?

This was a deluded train of thought that had led Sophie to recklessly break up with the nicest man she had ever dated.

Her timing for breaking up with him had been quite bad. Quite spectacularly bad, actually. She had deliberately picked a Friday because she thought it would give him the weekend to get the worst of his shock out of the way. He was a pathologist and she didn’t want to be responsible for him misdiagnosing somebody’s specimen. Unfortunately, by horrible coincidence, Thomas had had his own plans for that particular Friday.

It really wasn’t her fault. How was she to know they were booked on an a flight to Fiji that afternoon for a surprise holiday, which would begin with a marriage proposal on a white sandy beach bathed in moonlight while a string band wearing traditional Fijian dress serenaded them? How was she to know that at least a dozen friends and family members were excitedly involved in this careful, but not exactly covert, operation? There were the girlfriends who had secretly packed her bag with her sexiest lingerie; the various people who had been recruited to water her plants; her boss, who had agreed to give her time off work.

Naturally, all these people who had been sworn to secrecy had sworn at least another three people to secrecy too. It was annoying to discover that so many people knew about her forthcoming marriage proposal before she did, but that, of course, as Thomas so passionately pointed out, was no longer relevant.

“I need to talk about something,” she said bravely, on their way to what she thought was a new seafood restaurant in Brighton, although actually they were on their way to his sister Veronika’s place, who was on standby to drive them to the airport.

“Well I need to talk to you about something too!” said Thomas, rather gleefully she realised later. “But you go first,” he said generously.

So she went first and his eager face had crumbled and cracked like a six-year-old trying not to cry after he’d scraped his knee and Sophie had to look out the car window at the passing traffic and press a guilty fist against her stomach.

What would happen if he’d gone first?

She would have put it off a week of course and gone to Fiji. And when he proposed she would have said yes. How could she possibly have said no? It would have been farcical, with Thomas dolefully brushing white sand off his knee and signalling to the string band to stop playing by slicing a finger across his throat. Besides which, she loved nothing more than a romantic marriage proposal!

“I’m going to look like a stupid fool,” he had moaned with his head down, hugging the steering wheel, after he’d pulled over in a no-stopping zone (evidence of his distraught state of mind that he didn’t even check the sign) and revealed all his thwarted plans in a bitter, triumphant rush. He even pulled out the box with the ring heartbreakingly wrapped in bubble-wrap and hidden in a pair of black socks in the zippered compartment of his carry-on luggage.

“You’re not going to look like a fool. I’m going to look like a bitch,” she had said, while she guiltily patted his hand and looked warily at that (really rather gorgeous, unfortunately) ring that had come so close to being hers and wondered if it would be in very poor taste to ask if she could try it on, just to see how it would have looked.

“Everybody loves you Sophie,” Thomas had said bitterly, “No matter what you do.”

She’d been flattered to hear that everyone loved her and then horrified at her own narcissism while poor Thomas was having his heart broken.

Actually people had been upset with her, especially those involved in planning the secret proposal, as if she’d rejected them too. Thomas’s sister Veronika, who was the reason Sophie had met Thomas in the first place, didn’t speak to her for 11 months. (This was actually something of a relief, as Veronika could be hard work and Sophie found it difficult to show sufficient gratitude when Veronika magnanimously decided to forgive her.)

It seemed that Sophie was both greedy and wasteful. Greedy for wanting something more than a perfectly nice, intelligent, good-looking man when she was in her mid-thirties and lived in Sydney, gay capital of the world. Wasteful of a perfectly lovely, expensive, carefully planned marriage proposal.

Of course, she’d got her comeuppance.

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The process of writing

Many people have a lot of misconceptions about writers and the process of writing. One of them is that in order to write, you have to be in the mood and that successful writers feel wildly enthusiastic and inspired every time they sit down to write.

In fact, just the opposite is true for most writers.

As author Joyce Carole Oates said, “one must be pitiless about this matter of mood. In a sense, writing will create the mood. Generally I’ve found this to be true.

I have forced myself to begin writing when I’ve been utterly exhausted, when I’ve felt my soul as thin as a playing card, when nothing has seemed worth enduring for another five minutes… and somehow the activity of writing changes everything.”

After a busy day at the office or a frantic week, people often don’t feel like writing at home or when they come to class. But when they do, they’re so glad they did. You can see it in their faces. There’s no feeling like having written.

But it is a discipline, like anything worthwhile. And the more you write, the better, more inspired and grateful you become. So when you’re at home, don’t wait until you feel like writing. Just do it.

The act of writing from your imagination will bring your writing to life and nourish your spirit, making you feel connected to something greater than yourself.

Anne Lamott, author of a great book on writing, Bird By Bird, puts it beautifully.

“I encourage anyone, who feels at all compelled to write to do so. Writing has so much to give, so much to teach, so many surprises.

The thing you had to force yourself to do – the actual writing – turns out to be the best part. It’s like discovering that while you thought you needed the tea ceremony for the caffeine, what you really needed was the tea ceremony. The act of writing turns out to be its own reward.”

Roland Fishman created The Writers’ Studio in 1992. The Writers’ Studio runs live courses at their studio in Bronte, Sydney and online courses for all locations. Visit www.writerstudio.com.au for course information.

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Writing exercises – Part 1

If you want to write fiction, whether it be short stories, novels or filmscripts or plays, we recommend you start writing by following these three basic rules from Natalie Goldberg, Writing Down the Bones:

  1. Keep your pen moving

  2. Capture first thoughts

  3. Let yourself write junk

These deceptively simple rules are designed to help you access the power of your imagination and allow your true creativity to express itself. The one thing that blocks most writers from having access to the power of their imagination is the need to edit and write at the same time.

Writing is a four-part process: planning, writing, re-writing and editing. To write a successful story you need to master all four. However, they are four separate tasks. Mix them at your peril.

As Peter Elbow, author of Writing With Power, says, “The habit of compulsive, premature editing doesn’t just make writing hard. It makes writing dead. Your voice is damped out by all the interruptions, changes, and hesitations between the consciousness and the page.”

The idea is to turn off your internal censor and critic and just let the ideas and stories flow from your imagination. Be open to what comes out.

The Process

Write for ten minutes

Keeping your pen moving and letting your pen do the thinking will cause your conscious mind to make way for your imagination. This will kick in when you least expect it and you will surprise yourself with what comes out of the writing.

The exercises

Try to get into your character’s mind, body and spirit and write the exercises below from their point of view, using the words as a trigger. You can use different characters for different exercises or stick with the same one for all four. It is totally up to you.

Remember when you are writing there is no right or wrong. The only failure if you want to write is not writing.

Exercise 1

Use the phrase, “I remember,” as a trigger to write from your character’s perspective.

Exercise 2

Use the phrase, “I don’t remember,” as a trigger to write from your character’s perspective.

Exercise 3

Use the phrase, “I feel,” as a trigger to write from your character’s perspective.

Exercise 4

Use the phrase, “I don’t think,” as a trigger to write from your character’s perspective.

Roland Fishman created The Writers’ Studio in 1992. The Writers’ Studio runs live courses at their studio in Bronte, Sydney and online courses for all locations. Visit www.writerstudio.com.au for course information.

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Monica McInerney’s writing tips

Monica McInerney

Monica McInerney’s latest and fifth book Family Baggage (Penguin Books) was selected as the Great Read by The Australian Women’s Weekly and was a bestseller. To all aspiring writers, Monica highly recommends Stephen King’s On Writing.

Here are Monica’s four top writing tips:

1. Space

Set aside a writing area in your house that won’t have to be packed away – a corner of the bedroom, a desk in the spare room, somwhere that everyone (especially you) knows is your writing space.

2. Take it seriously

Set yourself a minimum word count to produce every day or every week. Keep a diary of your progress. This will keep you going and give you a sense of achievement when you look back.

3. Hold off on feedback

Don’t tell too many people too early what you are doing. When the time comes to show someone, choose a person you trust will give you honest and encouraging feedback.

4. Enjoy yourself

If the fun has gone out of it or you are struggling with a section of your story, write the same scene from a different character’s point of view or use the five senses approach – what can your characters see, hear, smell, touch, taste? Either approach will nearly always get you going again.

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Natural remedies

Chuckie, our shih tzu/border collie cross (yes, it is possible) has many anxiety problems and had a couple of biting incidents. After contacting a behaviouralist, Chuckie was placed on anxiety medication, which continued for approximately 10 months. It helped a lot, together with some heavy retraining, but we decided that it was time to come off the medication.

After some research, we now have him on Bach Flower remedies, Aspen and Mimulus, and find that these remedies in his water twice daily are making for a much calmer and quieter Chuckie. He still has issues but seems to cope so much better, even better than on the medication. I thoroughly recommend anyone who has an animal with these problems to give these a try.

Sue Ling

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Labrador

By Lucy Hine

A quick learner, eager to please, gentle and non-aggressive ? the Labrador is one of the most popular dog breeds in the world and a great family pet. The Labrador is a well-adjusted and adaptable dog that can just as easily be the devoted companion of an elderly person as a children’s playmate or family pet.

It’s not certain where the Labrador originated but two types of dog were known in Newfoundland ? a large, heavy dog used to pull boats into land and a lighter, smoother coated variety used by fisherman to retrieve game and fish. In 1812 the larger breed was known as Newfoundlands and the smaller as the lesser Newfoundland or Labrador. In 1814 Labradors were taken to England where the breed quickly became regarded amongst hunters as the best breed to take out shooting.

The colours of a Labrador’s coat range from the golden “yellow” colour and a light cream through to a red fox shade. Other common colours are black, liver or chocolate, with a small white spot on the chest allowed.

The Labrador’s coat is reasonably hard, short and dense, without any waves or feathering and has a weather resistant undercoat. It’s an easy coat to groom. The tail is thick at the base, medium in length and becomes narrow at the tip. The tail is also densely coated with short, thick hair, giving the Lab its characteristic “otter” tail.

The ideal height for a male Labrador is 56-57 cm and 54-56 cm for females.

Personality traits such as a keenness to learn and a willingness to please make the Labrador an ideal choice as a guide dog for the blind. Labrador puppies live with a family for the first twelve months of their life and are then taken to the Guide Dog School for intensive training where they are then matched with a compatible owner. Guide dogs wear a harness which they use to communicate their movements to their handler, and the handler gives the dog different commands which allow it to know whether to take its handler to places such as the bank or bus stop. When wearing the harness the dog is actually working, which is why they act responsibly and seriously, however when the harness is removed a guide dog can behave normally. You should never try to pat a guide dog when it is wearing its harness.

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‘I crunched on salads and lost 20kg’

Diet Club

Paula Madigan, a high school teacher from Newcastle, NSW, used to love munching on potato chips. But when this 40-year-old mother of one knew it was time to lose weight, she decided to crunch on salads instead … and she’s lost more than 20kg!

“I never wanted to be a skinny mini; just smaller and healthier,” Paula explains. “I knew I was overweight but it hadn’t really worried me — until I saw photos of myself at my surprise 40th birthday party.

“Then I thought I’ve got to do something. It was ridiculous, I felt I didn’t play enough with my daughter, Sophie, who’s five.

“I’ve been on lots of different diets before but hadn’t tried for a long time because nothing worked. Anyway, I read about Betalife and saw their website and it just sounded like my sort of diet — and I’ve never looked back. Nothing was going to stop me this time around!

“At school, I used to have lots of convenience meals — instant noodles and meals you could heat up, all pre-prepared and processed.

“My favourite snack was potato chips, I’d have a pack every day. But now about 70 percent of what I eat is raw and natural, like salads, fruit and vegetables, nuts and seeds. If I don’t have a salad, I miss it. I need that crunch factor!

“And every night — even if I’m tired and have just finished marking papers at 10pm — I’ve got to do my 30 minute workout on either the elliptical trainer or rowing machine that I have at home.

“I have heaps more energy; a real bounce in my step. People say I’m standing taller and that my skin’s glowing — even that I look 10 years younger!”

Paula’s vital statistics

Weight before: 99kg

Weight after: 76kg

Total weight loss: 23kg

Clothing size was: 22

Clothing size is now: 14

Paula’s hot diet tip

“Breakfast is so important. A good breakfast keeps you going for the day. Also, you have to make time for exercise.”

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Get active!

Judy Davie

Being overweight is not normal — get active and do something about it.

In Australia, we are fatter than we have ever been. Fifty years ago it was rare to see an obese person and those who were fat more often than not suffered from a glandular condition. Today more than half the population is overweight, making being overweight seem normal and obesity more acceptable. While there may be some comfort carrying excess weight when those around you are also overweight, there’s no comfort when you join the epidemic numbers falling prey to chronic illnesses like heart disease, stroke and Type 2 diabetes. There’s no comfort when you can’t wear the clothes you’d like to wear, play with the kids, fit comfortably in a seat at the movies or on a plane or bear to look at yourself in a mirror.

Our ancestors were rarely fat — why? They were active. Since humans invented the wheel there have been so many inventions that reduce time and consequently the amount of energy we expend. We save time driving cars, chucking clothes into the washing machine and dryer, taking the lift instead of the stairs, ordering home-delivered meals and outsourcing household tasks. It gives us more time to open a packet of biscuits to munch on while we work on the computer, watch TV or DVDs.

One hundred years ago our ancestors were busy hand-washing, hanging the clothes on the line, walking to the shops and school to pick up the kids, cooking and baking in the kitchen, mowing the lawn and then, when they had time, planning their own entertainment, which would probably be something active like going to a dance.

It proves two things:

  1. Our bodies are designed to be active.

  2. We are not meant to be fat.

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Lose weight, the French way

Diet Club

I’m a 27-year-old female from Melbourne. I have just read French Women Don’t Get Fat by Mirielle Guiliano and it’s by far the best book about food/diet that I have ever read. I have put the author’s philosophies into practice and have noticed results in only two-three weeks.

For starters, I have reduced my portion size of food. I see now that having more of the same thing in one sitting doesn’t increase the pleasure, it only increases the number of calories consumed. To make sure I don’t feel deprived in any way, I savour each and every mouthful and choose quality over quantity with everything that passes my lips.

I put my cutlery down between mouthfuls and even enjoy a glass of red wine with some meals to increase the overall pleasure. I have incorporated more chocolate into my diet, but the catch is that I only need one small piece of top quality dark chocolate at a time and I savour it slowly.

Gone is any sort of mindless eating and I never eat standing or in front of the TV. It’s all about rituals. I make sure I eat a wide variety of food through the week, so that my tastebuds are never bored or dulled by the same thing day in, day out. Variety and quality are a couple of the most important factors.

I also walk more than I had been doing (about 45 minutes, five days a week) and continue the weight-training regime which I had already been doing a couple of times a week.

To start with I only had about five-seven kilos to lose, but I don’t weigh myself, choosing instead to go by how my clothes feel. Already my pants are feeling looser and my bottom and thighs are getting smaller (as confirmed by my partner).

When I see people complaining about being overweight because they don’t have time or various other excuses, I know that they must have other emotional issues at the heart of their weight problem.

They need to examine their emotional relationship with food and see if that is what’s stopping them from achieving a weight they would be happy with. I recommend reading that book; it’s been a revelation to me and thousands of others around the world.

Related: Mireille Guiliano has a new recipe book; The French Women Don’t Get Fat Cookbook is available now.

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E-mail revenge

I spent many long, hard hours over the first five years of my marriage trying to build a business for my husband and myself. Unbeknown to me, he had been bankrupt twice and had few employable skills, so I established a business using mine. He was to do the selling. After mortgaging, pawning and losing my family home and any possession of value, I was feeling a little jaded. My husband would not go out and look for sales. He made a couple of phone calls a day and that was it.

So with money getting really tight and my husband still unable to get a job, I got another job and we agreed he would continue to work on the business we’d started. Over the next three years I trotted out daily to work and returned home to work nights and weekends on the joint business.

My husband told me how well our business was doing and soon there were two cars, a boat and new house. I was so delighted and proud. Delighted and proud until I discovered, while he was out fishing one day, that all was not what it seemed, to me or the bank! He had been forging my signature on bank loans and overdraft requests, as well as forging the signatures of “witnesses” to my signature. I discovered this when I was searching through the business files looking for an agreement with a client who wanted items replaced.

Worse was yet to come. I also found a stack of printed e-mails that were between my husband and three other women around the country. His business trips were not only for business! Each of these women believed he planned to marry them as soon as he could escape from my wicked clutches. The escape was apparently being delayed because he feared losing all he had invested with his bludging wife!

I was seething. I went to his computer and set the time to three days earlier and the middle of the afternoon, a day and time when I could not possibly have been near the computer. I then forwarded the contents of all his e-mails to his women “business contacts”, children of previous relationships, joint friends … everyone. I calmly then reset the time on the computer, closed it down and left it as it had been.

When he came home, bragging about how he had paid the fine for a friend who was caught with an undersized fish while fishing, I listened, made dinner and gave nothing away. Pleading exhaustion (and I was by that stage), I had an early night and left early for work the next day.

Of course, the e-mails arrived at my work e-mail address too! Pretending that I had only just received them, I was able to leave him. There was nothing to gain; I had already given everything I had ever owned to him. But the satisfaction of having everyone know what he was really like made me feel a little better.

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