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Planting and feeding roses

roses

When to plant your roses

Now — spring to early summer. Because most roses bloom most magnificently in spring, so you can see them in bloom to choose which one you want to buy.

Winter is the time to buy bare root roses, ones that have been dug out of the ground when they are leafless. But you can also buy roses in pots at any time of the year, and plant them. Just remember to keep them moist for a few months after planting, especially if it’s very hot, or even give them a temporary shade cloth shelter for a month or two in a very hot climate, till their disturbed roots recover.

What to feed your roses

A good mulch. Lucerne is the classic rose mulch and roses really do brilliantly with it. You can buy bales of lucerne, or much easier, compressed lucerne in various forms.

Sugar cane mulch is also good for roses, as is pea straw, but not tan bark or any mulch that takes ages to break down, as earwigs will love it and then climb up and eat your rose buds. Stick to mulches that break down fairly fast and stay moist, and replace them when they look thin.

Rose tucker: you can buy special rose food, or use a good organic mix like Dynamic Lifter or Charlie Carp or any of a dozen others. I like old hen manure, stuff that’s broken down so it doesn’t pong and won’t burn the roots. A seaweed based foliar fertiliser — one that’s applied to the leaves — will also help prevent black spot and help the rose cope with cold and heat too.

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Why roses may fail to bloom abundantly

roses

Shade

Roses won’t bloom in dense shade. Check they haven’t been overgrown by a tree or shrub. Roses grown against the house wall may be shaded by the eaves as they grow taller. Prune them lower or cut away vegetation around them.

Starvation

If the flowers are small or lose their petals after a day or two, if there aren’t regular spurts of new growth and buds and if the leaves are small and pale, your rose is hungry. Feed it. A scatter of Dynamic Lifter every two weeks or blood and bone or a proprietary rose food dusted over a good mulch. (On the other hand too much nitrogen leads to masses of green leaves and fewer flowers just like a child fed chips and iceblocks will have more than enough calories but never make a champion).

Earwigs

Earwigs love rose buds. Put out crumpled newspaper for the earwigs to shelter in during the day. Every second day stuff the old paper (and its cargo of earwigs) in the rubbish or compost or worm farm and put out new stuff. A thick band of tree grease — or any grease — will stop earwigs climbing up.

Too many rose hips

If you leave the dead flowers and rose hips on the bush there’ll be a long time between rose ‘flushes’ as the bush matures its seed. Prune off roses as soon as they’ve finished flowering — with a little extra as well. This constant mini pruning will stimulate new growth, and masses of blooms. Unless, of course, it’s an old variety that only flowers the once anyway — then you may as well have the hips.

Black spot

This is the rose disease. In mild cases the leaves just look splotchy and ugly; in really severe cases the shoots die back or the rose bush can lose nearly all its leaves and won’t flower either.

Black spot spores over winter, either on those deadish leaves that stay on the bush or on the soil, and incubate when there’s dew or other moisture on the foliage for four hours or more. (This means that in wet or humid weather your rose bushes need umbrellas to stay free of black spot).

Cover the bare soil by spreading with thick mulch every spring or late winter. Prune offall old foliage every winter and spray with Bordeaux spray. There are several commercial fungicides that can be sprayed every three weeks on the leaves during summer.

My response to black spot is to pretend I haven’t noticed the odd yellow and black blotched leaf. But if the bush is dying I spray with one teaspoon bicarbonate of soda mixed into one cup of milk and three cups water, every three days, both under and on top of leaves.

Well fed roses will outgrow black spot — at least most of them will (if you have a black spot prone Bourbon rose like La Reine Victoria, for example, you’ll need to stick it in a raincoat to stop it getting black spot entirely). Take a look at your spotty rose bushes. The old leaves will look awful — but the newest leaves will be unblemished. Remember too that in most varieties the more new growth, the more roses.

Other rose problems

Other rose problems include: root rots (give the bush a shove. If it seems shaky you have a problem), waterlogging, not enough new growth (hybrid tea roses for example bloom on new growth — and if the rose is on a diet it won’t bloom), too much or too little pruning (some roses like Constance Spry flower on last year’s wood; most hybrid teas need the new shoots that are stimulated by regular pruning to give a splashy display).

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It’s a boy!

Mary and new baby

IN THE CHILLY, early hours of October 15, Crown Princess Mary of Denmark and her husband, Crown Prince Frederik, offered their joyous country not only a new heir to the throne, but the promise of a fresh approach to royal baby raising. The couple’s intention to be hands-on parents was underlined within seconds of their son’s birth when Frederik cut the umbilical cord.

The Crown Prince had been present throughout Mary’s 10-hour labour, gently holding his wife’s hand, cooling her brow and reading to her. All this was pointedly in breach of tradition, but it barely hinted at the scale of the couple’s determination to give their son and the children they hope will follow him a happy, wholesome start in life.

Mary and Frederik are agreed that their much wanted baby will grow up as free as possible from the constraints of royal life and that, while the child will be taught to respect and honour his special role, he will be loved above all for who he is. In this binding parental pact are echoes of his parents’ own very different childhoods; hers warm, easygoing and characteristically Australian, his austere, formal and shaped by the obligations of duty. While Frederik is careful never to criticise his own parents, Queen Margrethe and Prince Henrik, whom he reveres, it is in Mary’s exceptionally close family background that he sees a better model.

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Jana’s story

From migrants’ child to leading television journalist, Jana Wendt surveys her career and speculates for Michael Sheather on what lies ahead.

JANA WENDT HAS a gift for understatement. What she finds “uncomfortable”, most people would find terrifying. What she defines as “a moment”, others might describe as heart-stopping. During a career spanning more than 26 years, most of it as one of Australia’s most high-profile, successful and influential television journalists, she has covered more than her fair share of small but savage wars, encountered some of the world’s most brutal and erratic leaders, and enjoyed the thrust and parry of encounters with the rich, the powerful and the outright extraordinary.

The truth is that Jana’s life has been as extraordinary as those she has documented, a life rich with experiences that most people can only dream about.

Jana, 49, prefers to play down stories about her life on the road, yet there are times when, in recounting them, she lights up with enthusiasm, a little spark in her eyes letting slip the fact that she loves the thrill of the chase, the game of cat-and-mouse often played out in the getting of a story.

In an exclusive and wide-ranging interview, she reveals what it was like to be the first woman to join an extraordinary and established team of male reporters at 60 Minutes. How, as a 24-year-old with little experience, they doubted her credentials to handle the job and how, though she harboured doubts of her own, she proved them wrong.

She talks about growing up the only child of parents who fled political oppression in their native Czechoslovakia, and the inspiration she drew from her father, a passionate man of words who, for most of his life, fought an intellectual battle with the regime that forced him to leave. And she speaks openly about the changes wrought by the birth of her son, Daniel, now 17, and how his arrival opened her to new depths of feeling, including the remorse that many mothers feel as they juggle work and family life.

For the full story, grab your copy of the November issue of The Weekly.

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I smuggled a child

During the 80s I worked in Italy with a company that hired Bulgarian artists to work in nightclubs. My job was to travel to Sofia, the capital of Bulgaria, and engage singers, dancers, jugglers and other performers and arrange the necessary papers with the Bulgarian government so they could come and work in Italy on yearly contracts.

Life was very hard for Bulgarians then. Their government wouldn’t allow artists to leave the country without putting a garnishee on their salaries. Couples were only allowed to leave for work if they had family in Bulgaria to guarantee they would return.

Grigor and Ivana were acrobats I’d discovered a couple of years ago and their graceful and daring performances were very popular on the Italian nightclub circuit. They were earning very good money and loved their newfound freedom. The only problem was Nikolina, their 5-year-old daughter, who had to remain in Sofia with her grandmother. Ivana wanted Grigor to find another partner so that she could return to Sofia, but it was impossible and would also halve their earnings. They longed to remain in Italy and start a new life but knew their government would never allow them to bring Nikolina out of Bulgaria for that very reason.

One evening, after a particularly upsetting discussion, Ivana told Grigor she was not prepared to continue living without her daughter. I felt I had to help them and a few days later told them of my plan. I would drive to Bulgaria and meet Nikolina and her grandmother in a town near the border with Yugoslavia and bring the little girl back to Italy with me. Before reaching the border crossings I would give her a drink with medication to put her to sleep, and then hide her in a specially prepared space under the back seat of my Mercedes. As I had travelled to Bulgaria every few month for years, I was known by the guards at the borders and they would never suspect my hidden cargo. At first they were adamant that I could not take such a risk, saying that if I was caught I would go to a Bulgarian prison and never be heard of again, but eventually I managed to convince them.

A few months later everything had been organised and I was on my way to Bulgaria. The trip was uneventful as always and I was friendly and chatty with the guards at both borders. I completed my business in Sofia then drove to a small town close to the border where I met up with Nikolina and her grandmother. Nikolina was very excited to see me and happy to be going, as she thought, on a visit to see her parents. We set off in the evening and stopped the car just before the border to have some hot chocolate and a rest. The medication from my doctor worked quickly and Nikolina was soon fast asleep. I carefully placed her in the hollowed out space with ventilation under the back seat, with a pillow and blanket and replaced the seat.

I drove up to the booth at the Yugoslav border and was relieved to see one of the guards I knew smiling at me. He stamped my passport and had a cursory look inside the boot, then shut it and started chatting. Luckily a few cars drove up behind me, so he said goodbye and let me through. About four kilometres down the road I stopped and put the back seat on the floor, leaving Nikolina in her makeshift cot fast asleep. I drove through the night till I reached a friend’s place in Zagreb, where we slept till midday and then headed off for our last leg to Italy.

Once again it was night when we arrived at the border and Nikolina was sleeping peacefully in her hiding spot. When I reached the control point, the guard was a new face I didn’t know. I hid my nervousness and smiled but was unable to engage him in conversation. I suspect he was new and being very diligent. My heart skipped a beat when he asked me to pull into the parking bay to inspect my car. He removed my suitcase and inspected the contents and asked why I travelled so frequently to Bulgaria. I explained it was for work and showed him a document from the Bulgarian government. To my horror, he then opened the back door of the car and leaned in. He turned, shaking his head and waved Nikolina’s teddy bear at me. “Your passenger has fallen off the seat!” he said laughing at his own joke. Still laughing, he gave me back my documents. I thanked him and drove off breathing deeply to steady my nerves.

We’d made it! We were finally in Italy and I started to laugh uncontrollably. I put Nikolina, still asleep, on the back seat and headed for Trieste where Ivana and Grigor were waiting for us. This was my first and last act of smuggling and even though I know I broke the law in three countries, when I see those three happy faces, I have no regrets.

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Wedding eyes

Question:

I’m getting married in March next year and I would like some help with how to apply my eyeshadow. I am going for the smoky/romantic/sexy look. I have blond hair and blue eyes.

Thanks,

Nikki

Answer:

If you are doing your own make-up, stock up on waterproof mascara and eyeliner.

Apply a beige eyeshadow all over the entire eye area. Then apply a charcoal grey shadow along the socket and blend upwards and out.

Apply your eyeliner pencil or kohl pencil close to top and bottom lashes and blend the edges with a cotton bud. Apply lots of mascara to top lashes and one coat to bottom lashes.

Apply a creamy peach blush over the apples of the cheeks and blend upwards.

Outline lips just outside the natural lipline and fill in with a soft pink lipstick, followed by a clear gloss.

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Dr John Tickell’s detox diet

“There are, basically, two ways to detox your body. On the one hand, some people favour virtual ‘starvation’ – merely adding some herbal teas and pure juices.

“I don’t favour this approach, but rather, I believe the best way is to go right back to basics for three days and take in only simple fruits and vegetables during this period (organic, if you wish). After the third day, I then reintroduce simple and wholesome foods. This was the plan we followed with the stars on Nine Network’s Celebrity Overhaul‘s second series, at the Chiva-Som International Health Resort in Thailand. Try it yourself!”

Breakfast

1 piece of Asian fruit, grilled tomatoes with bok choy

Lemongrass drink, green or jasmine tea

Lunch

Asian vegie soup

Lemongrass drink

Dinner

Days 1 & 2: Asian vegie soup

Day 3: Spicy steamed sea bass Asian-style with broccoli

Lemongrass drink

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Nutritious facts

By Annette Campbell

It’s National Nutrition Week this month so, to coincide, Aloysa Hourigan — an accredited practicing dietician and senior nutritionist at Nutrition Australia — offers some expert advice for boosting our nutrition.

“A person’s weight is not the only thing that provides a picture of how your body’s working,” explains Aloysa. “Someone who’s underweight can be malnourished and someone’s who’s overweight can be malnourished as well, because they’re not feeding their body properly.

“Vegetables and fruit are rich sources of vitamins, minerals and antioxidants. So try to make sure that these healthy foods are top of your list when you’re hungry.”

Aloysa’s top tips for better nutrition.

We should be eating more of the plant foods including vegetables, fruit, wholegrain breads and cereals. These should form the basis of your diet.

We also need enough of the foods that supply us with protein, like meat, fish, poultry, eggs, shellfish, legumes, nuts and dairy foods.

Adults should drink mostly water, but also milk. Tea and coffee are okay in moderation (2-3 drinks a day), but cut down on soft drinks. For younger children, their main drinks should be water, milk and diluted juices (once a day).

Too much alcohol can increase the need for more nutrients, particularly the B vitamins and magnesium. So drink in moderation.

Eat breakfast. It gets your metabolism going — and for the rest of the day try not to go for long periods without eating.

Healthy snacks to fill you up.

Raw nuts

Fruit

Dairy foods

Fruit bread/raisin toast (go easy on the butter)

If you’re on-the-go, grab a small flavoured milk.

National Nutrition Week is October 16-22, and this year’s theme is ‘Get the edge with fruit and veg’.

“We know from national nutrition surveys about what Australians eat, that we’re not eating enough fruit and vegetables,” explains Aloysa.

“The problem is, too, that when we’re not eating vegetables, we’re eating too much of other things. So the vegetables are being displaced by more meat or fast foods.

“If we could replace a serve of convenience foods (such as biscuits, crisps) with a piece of fruit, it’d be a big win.”

For more information, visit Nutrition Australia’s website: www.nutritionaustralia.org

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Help! I love food

Judy Davie

When I was a little girl my father called me “Pood”, “Poodie” and every other variation on the word pudding. Okay, so it rhymed with Judy (“Poodie”), but it had more to do with being chubby and the amount I ate than poetry. I looked forward to meal times and still do.

A love of food has a downside, as I discovered in my teens, when fashion and boys became almost as enjoyable as a great Sunday roast.

In life, we are constantly trading so it’s important to recognise what you want and how much you’re prepared to trade to have it.

For example:

Women bent on a career often trade the chance to raise a family. The one income families who elect a parent to stay at home, trade the things a second income can buy.

Athletes trade their social life while training.

And people who are overweight or obese trade numerous things. It may start by trading the amount of fun spent socialising or playing with the kids, and end with ultimately trading good health for sickness.

But it’s certainly not all doom and gloom — quite the opposite, in fact. While I wasn’t prepared to trade the amount I ate (which was a lot), I was prepared to trade what I ate, and over time, once I saw how much better I looked and felt, it hardly seemed like a big price to pay.

If you’re like me and enjoy substantial meals then consider how you can eat more for much greater rewards.

A lot

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The upside to expensive fuel

Diet Club

I’m now back in size 10 pants, feeling trim, taut and terrific. Yep, pants that used to fit me 14 years ago are my favourite item to wear. And I thank the rising cost of fuel for this body change. The affordability of driving the car short distances is a thing of the past.

We walk everywhere; to kindergarten, school and the local supermarket for smaller items. We leave car at home unless the distance is way out of our league and what we have to carry is too cumbersome. Furthermore, if I have to drive to the city I park the car in a side street and make trips back with my purchases — up hill, down dale and beyond.

I’m eating more than I’ve ever eaten but drinking copious amounts of iced (has to be icy cold) water. I still have a beer or red wine at night with some sort of protein (definitely not soy-based products — yuck) and at least five to six vegetables. I make sweets (desserts) very occasionally but don’t keep any commercially-made ones in the house except for what the kids buy as a treat at the local store.

With all this extra motion, the kids are happier, healthier and fight less, plus they go to bed earlier each night (mega bonus). If I feel like some comfort food, I do something for myself other than eat and then decide whether I still want it. And guess what? I usually don’t. Yippee — slim, slender me!

Melinda Rau-Wig

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