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Age brilliantly

Seven successful Australian women aged from their 30s to their 60s share their style and beauty secrets, and reveal what makes a woman fabulous.

What makes a woman fabulous? If you knew the answer and could bottle it, you’d make a mint. Some women seem to have an intrinsic supply of it and yet, if you studied them, you’d be hard-pressed to put your finger on the secret ingredient. Fabulous is a quality that transcends physical beauty or extravagant clothes. In fact, having the world’s couturiers and cosmetic surgeons at your feet is no guarantee of fabulousness, as photo after photo from the Hollywood red carpet will attest.

Fabulousness comes from within, from an inner spark, an intelligence, a hunger to be in the world, not merely observing it. Fabulousness is character. Which is not to say that fabulous women don’t know how to enhance themselves. “There are no ugly women, only lazy ones,” said Helena Rubinstein – we might add “and time-starved ones”. For many women, that inner fabulousness is buried under the heavy commitment of modern family life, where time to spend on ourselves is as rare as a perfectly behaved teenager.

Yet help is at hand. We asked seven of Australia’s most fabulous women, aged from their 30s to their 60s, what they believe makes a woman fabulous and how they organise their wardrobes and their daily regimens to work for them, not the other way around. Each has developed a strong sense of personal style, which they carry through every aspect of their lives.

The buzz word we hear from all of them is simplicity. Simplicity in having a regular health and beauty routine that’s not necessarily about luxury products and treatments. Simplicity in a pared-down wardrobe of a few key items that are comfortable and flattering. And lastly but most importantly, the simple confidence to carry it off. Is fabulousness all about confidence? Absolutely!

Don’t miss the March 2006 issue of The Australian Women’s Weekly for style and beauty secrets from Maggie Tabberer, Livinia Nixon, Carla Zampatti, Effie Young, Colette Garnsey, Sandra Sully and Anneliese Seubert.

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Is it true that bread makes you fat?

Judy Davie

Is it true that bread makes you fat? I love bread and don’t think I’d be able to cut it out of my diet altogether.

Elaine Willoughby

Bread is one of these easy foods that many of us rely on too much. Toast and jam for breakfast; a quick sandwich at lunch; a serve with the evening meal, and when we feel a little peckish throughout the day, it’s back to the toast and jam.

There’s no one food that will make you fat but what’s important is how much you eat and the quality of the food. If you’ve been following my weekly eating plans you’ll notice that bread is included but the type of bread is always specified and the intake always limited. Wholegrain (soy and linseed is a great one), sourdough, wholemeal pita, mountain bread, dense fruit bread or wholegrain sourdough are all excellent choices. These breads are specialty breads and while they might be a bit more expensive than the standard Tip Top loaf, they can work for you. By spending more on your “daily bread” you should value it more and eat less of it. In fact, the nature of the bread means you will eat less of it. Each has a lower GI than most white (and wholemeal) breads and most are higher in fibre. Low GI bread means it will raise your blood sugar levels slowly and keep you sated and feeling full for a longer period of time.

So how much should you be eating? It’s a good idea to try and get out of the habit of eating bread every day. Find some other carbohydrates to replace bread from time to time. Good choices include savoury oatcakes, grain crackers, soba noodles, fresh rice noodles and vermicelli noodles, sushi rice, chickpeas, cannelini beans, kidney beans and lentils, and pasta. On the days you eat bread, restrict your intake to two slices each day, or one pita, sheet of mountain bread, or bread roll.

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Ovarian Cancer Awareness Week

By Annette Campbell

Every year, nearly 1200 Australian women are diagnosed with ovarian cancer and nearly 800 die from the disease, the sixth most common cause of cancer death in women.

Although about 75 percent of women diagnosed will be at an advanced stage, where the cancer has spread and is very difficult to treat, when it’s diagnosed at an early stage the outlook is very good, with as many as 90 percent of patients being cured.

This is the message the National Ovarian Cancer Network (OvCa) is keen to get out during Ovarian Cancer Awareness Week (February 27 to March 5). So they’ve created Girlfriend’s Catch-up and Check-up Week to build awareness of the risks of ovarian cancer.

Nicole Livingstone, Olympic swimmer and co-founder of OvCa, who lost her mother, says she and her sister Karen regularly catch up and check-up, because they know of the seriousness of the condition and their family history.

“Catch-up and Check-up Week is designed to educate women about ovarian cancer so they can be more conscious of the early symptoms and understand what action they should take,” Nicole says.

“We don’t want women to panic, but women must be vigilant. Early detection is the key to prevent unnecessary suffering.”

Who’s most at risk?

Women who:

  • Have a history of cancer in the family, especially ovarian, bowel or breast cancer.

  • Are over 45, as the risk of ovarian cancer increases with age.

  • Have never taken the contraceptive pill.

  • Have had few or no pregnancies.

  • Have endometriosis.

What are the symptoms?

  • Pain or discomfort in stomach or pelvic area.

  • Vague but persistent stomach upsets such as wind, nausea, heartburn or indigestion.

  • Constipation.

  • Bloating, swelling and a feeling of fullness in your stomach.

  • Unexplained weight gain (you suddenly look like you’re pregnant).

  • Losing your appetite or losing weight for no obvious reason.

What’s on?

Ovarian Cancer Awareness Week is an initiative of the National Ovarian Cancer Network (OvCa).

Girlfriend’s Catch-up and Check-up Week (February 27-March 5), urges women to catch up with their girlfriends and encourage one another to include a check-up for ovarian cancer next time they are at their GP.

Ring the bell for awareness

Purchase a bell key ring for $5 from selected Chemmart pharmacies. All proceeds go to OvCa Australia, promoting ovarian cancer awareness and supporting patients.

For more information, visit the OvCa website: www.ovca.org or phone them on: 1300 660 334.

Picture posed by models.

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The *Biggest Loser* diet: TV’s top trainers

It’s time to shape up with TV’s top trainers.

Bob Harper and Jillian Michaels pull out all the stops to shape up overweight Aussies in The Biggest Loser. Here’s how they go about it …

  1. Portion size

“The main thing I try to teach and inspire is portion control,” Bob says. “If you travel in America, the portion sizes are off the charts. It’s disgusting. The food they give you is about three meals. Cut that meal in half and share it with someone, then take the rest of it home and you are saving yourself both money and kilojoules.”

  1. Make healthy choices.

Part of The Biggest Loser approach is to re-educate contestants about food and choices. “People are always looking for a diet, but there are so many different opinions out there it’s confusing,” Bob says. “I try to help people make wiser, healthier choices in their everyday life, with what they have on offer. The healthier choices you make, the more you’re going to be able to eat.”

  1. Steer clear of processed foods

Bob says to avoid overly processed food stripped of nutritional value, as it leaves us starving and unsatisfied. “Your body rips through it because there’s nothing in it,” he explains. “You’re left with those kilojoules in your body, which will make you gain weight. You’re going to be hungry again in an hour and you’ll eat more.”

  1. If it’s from the ground, eat it!

Calling himself a “naturalist”, Bob says fresh fruit, nuts and vegies are always good choices. “If it grows out of the ground or you can pick it off a tree, it’s good for you,” he believes. “And there are just such good choices here in Australia. I try to get people to eat more naturally. But they are not used to it, so you have to get their tastebuds reacclimated.”

  1. Count your daily kilojoules!

Jillian believes a calculator and a kilojoule-counter book are vital tools to helping you stay within your daily allowance. “I’m a maths girl,” she says. “Everyone’s body chemistry is different. You simply educate people about the numbers and making healthier choices.”

  1. Listen to your body

It’s important that you listen to your body’s needs, says Jillian, and vary your diet accordingly. “You want to start listening to your body,” she explains. “When you have fruit, does it hold you or are you left hungry in an hour? Are you hungry right through the day? Can you skip meals without feeling it? Listen to your body, it’s that simple. Listen to it, try to make healthier choices and work everything into your daily kilojoule allowance.”

  1. Make good choices

“Choose wholegrains and not processed grains,” Jillian says. “Wild rice, not white rice. Instead of mashed potato, go for a baked sweet potato. Choose wholegrain bread instead of white bread and fruit instead of fruit juice. Your tastebuds will change. It isn’t hard.”

  1. Occasional treats are okay

“At the end of the day, if someone says to me, ‘No, I need my white toast and Vegemite,’ I’d say, ‘Fine, but work it into your kilojoules,'” Jillian says. “I’m more lenient in that I don’t believe in anything other than the numbers. So have cheesecake or chocolate, but work it into your kilojoules!”

  1. Learn to cook

Jillian claims the success of The Biggest Loser contestants lies in their ability to cook their own healthy meals. “It’s very important they take responsibility for themselves,” she states. “Nobody has a personal chef, unless you’re Madonna. Empower yourself and learn how to cook your own food.”

  • Trans fat or human-made fat

  • Processed grains in pretzels and pastries

  • Refined sugar in many foods

  • White bread, white rice and white pasta

  • Sweets and chocolate bars

  • Processed biscuits and chips

  • Juice

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AJ Rochester’s top trimming tips

The Biggest Loser host AJ Rochester understands how the show’s contestants feel. Formerly 109kg, AJ lost a whopping 50kg by changing her lifestyle and attitude to food. She then wrote two books about it — The Lazy Girl’s Guide To Losing Weight and Getting Fit. Here she shares some of her rules for healthy, permanent weight loss.

1. Eat! Especially breakfast

“In my Healthy Body Club, 99 percent of the people who join don’t eat breakfast and go long periods without eating. From my own experience, the first thing to do if you want to lose weight is eat breakfast — and the second thing is to eat every three or four hours and get your metabolism burning.”

2. Don’t go hungry

“You should never go hungry. There’s a preconceived idea that if you’re going to lose weight or diet, you’ll go hungry — but you don’t have to. Eat healthily, eat regularly and move. It really is that simple, but people don’t believe you.”

3. Eat healthily and make better choices

“Eat healthy, low-fat food. Eat less at dinner and finish with fruit salad, not cake. Find healthier foods and better alternatives. When I was going to pig out, I pigged out on licorice instead of chocolate. Don’t go without — just change what you eat.

4. There’s no excuse for not exercising

“I broke my leg one week into my diet and was in a bed and then a wheelchair — but I still exercised, doing aqua aerobics and stuff in my wheelchair. The thing is, there’s no excuse. You can do it. People say there are only thin people at the gym, but you know what? There is a reason. You must act like a healthy person until you become one.”

5. Get support

“I was just so alone in my weight loss — years of loneliness and self-hatred and feeling like I was the only person in the world. I think the most important key to weight loss is getting motivation and support. I had Nutcase [a counsellor], I had Crusher [a trainer], I had Bean Sprout [a dietitian], I had my friends. I was constantly turning to people saying, help me.”

6. Don’t ban food you love

“You can still eat the food you love, so get that out of your head. Don’t have last-minute meals, don’t have ‘this is my last big pig-out’. Just eat as healthily as you can for as long as you can — and when you have a fall down, just pick yourself up and keep going.”

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I stole from my monster-in-law

I met John and everything was perfect. He was handsome, kind, loving, giving — the list just went on. That was until I met his mother, Marion. Oh, she was just lovely to me in front of John but behind his back it was another story. She constantly told me I wasn’t good enough for John and that he would soon see the light but I refused to listen and ignored her snide remarks. John was oblivious to it all. He was an only child and had been brought up solely by Marion from the age of four, so he thought the world of her and I decided to let it be.

John soon proposed and I couldn’t have been happier. Marion couldn’t have been more miserable, although she didn’t show it to John. As time passed I learnt to deal with Marion constantly degrading me and treating me like rubbish. She would often get me to run her errands of dry cleaning and grocery shopping, as she found my job as a part-time drama teacher to be “trivial”.

When I fell pregnant I was ecstatic, not only for the new addition joining John and I, but also for the possibility that Marion and I now had something to bond over. At last we had some common ground, as her job as a wealthy and powerful cosmetic sales executive ensured our lives were vastly different. When I told her of the happy news she was anything but thrilled, seeing it only as a sign of John and my happiness together.

Once our beautiful baby girl, Jane, was born, Marion became a constant fixture in our home, infuriating me to no end. To make matters worse, she spoiled Jane rotten, completely ignoring my wishes on how I wanted my daughter to be brought up.

As I was not working, money soon became tight. Although John would never have accepted, Marion never once offered to help us out, even though she had just recently received a pay rise. One day, after finishing Marion’s grocery shopping, I popped into the newsagent to complete yet another of her errands — checking her lotto numbers. The woman that worked at the newsagent gave me an excited look and told me that “I” had won $4300. “That’d be right,” I thought, Marion has yet more money to spend on her exotic garden or some antique vase.

On my way to the head office to pick up the cheque, the more I thought about it, I realised that perhaps this was a sign. John and I could desperately have done with the money right then, and Marion sure wasn’t in any need. Perhaps it was a reward for putting up with Marion’s constant degradation of me over all these years? So I cashed the money in and told John I had bought a scratchie because I felt lucky. Marion never questioned me about her lotto numbers, thinking nothing of it.

Many years have passed and since that day John and I have been financially secure. John soon got a pay rise and I went back to my job. I do not regret what I did that day, but have since repaid Marion slowly over the years through gifts and anonymous deposits into her account. To this day I still see it as a sign given to help my family in a trying time, and one secret that I will carry to my grave.

Picture posed by models.

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Weekly diet plan

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Poppy Montgomery’s super-fit figure

The Without A Trace star’s trainer shares the secrets behind Poppy’s super-fit figure.

When it comes to working out, Australian actress Poppy Montgomery, star of TV show Without A Trace, takes fitness very seriously. Playing FBI agent Samantha Spade means she not only has to look good and be physically fit for the role, but she also has to have the energy and stamina for the gruelling schedule and long days spent on set.

To get in top shape, Poppy works out with Hollywood celebrity personal trainer Helene Guzman, who also trains Hilary Swank and Desperate Housewives star Felicity Huffman, who’s taken part in a number of testing triathlons.

A lot of celebrities call on Helene, renowned for transforming body shapes, to get them ready for a movie role.

Doing it the healthy way

Sydney-born Poppy works closely with her trainer throughout filming for the show.

“Poppy’s extremely dedicated to her fitness regimen, mainly because she has to be,” says Helene.

“She not only has to look like an FBI agent, but she’s always being asked to present awards shows and is invited to a lot of red-carpet events — which also requires her to make sure she maintains her energy levels.”

“To stay thin, a lot of actresses don’t eat well, and they get really tired, which isn’t healthy,” says Helene.

In order to keep in fighting-fit shape, Poppy trains seven days a week for an hour each day, doing cardio and weights.

Helene says: “To change a body type takes about six weeks, working out seven days a week for an hour every day, which is now standard for Poppy.”

“I design a workout for her that simulates what she does on the show — she works out for an hour wearing a 4.5-7kg vest. We do balance exercises for stability, which involve unstable surfaces like a balance board, BOSU ball, or standing with one foot raised off the ground.”

When Poppy has to appear on the red carpet or host an awards show, Helene switches it around and the 33-year-old actress does four days of weights and three days of cardio.

Which workout suits?

“Because Poppy wears a lot of strapless, sleeveless gowns and dresses, we focus a lot more on her upper body, so her arms and back look really good,” Helene says.

“In this case, we use body weight for training, which means we use her own body’s weight for the resistance. This involves bench dips for triceps with one leg off the ground, or single-leg lifts, which work the butt. I’ll get her to lie on her back with one leg raised, while lifting her body up, using the opposite leg. We do 20-25 repetitions per exercise.”

“We also do a series of stretches, abdominal exercises and side crunches which work the obliques, helping with posture and making her feel long and lean.”

Helene also has Poppy do interval and endurance training to improve stamina.

“Interval training involves doing three to five weight-training exercises, with a cardio workout — like jumping on the treadmill for three to five minutes — between each one.

“Endurance training is when you do intervals of cardio bursts within a circuit of three or more exercises, like bicep curls, push-ups, and single-leg squats, then running on the treadmill for three to five minutes.”

Ditch the fad diets

When it comes to eating, Helene is not a believer in the Zone, South Beach Diet or any other diet, as the results are short-term.

“I get my clients to eat balanced meals,” Helene says.

“When Poppy is shooting, she eats a balanced meal every three hours. Whether it’s a snack or a meal, it must have carbohydrates, proteins and fat. There’s no use having just one food group, like an apple, a bowl of pasta or cheese as a snack because it doesn’t provide enough energy or satisfy hunger.”

“These foods are great for natural energy, and aren’t artificial like high-sugar foods and caffeine.

“A lot of actresses are afraid of fat, but it’s okay when it’s fat like avocados, olive oil and peanut butter. I recommend eating protein in all meals,” the celebrity trainer advises.

Helene also recommends staying away from salty foods because, like Poppy, many women retain a lot of water in their bodies.

“Poppy can go out and eat sushi, which can be very high in sodium, then carry 1.3kg of excess water the following day. If she doesn’t eat high-sodium foods, the excess pounds will drop off after a couple of days.”

While Helene uses a healthy food delivery service called Sunfare — hugely popular with stars like J.Lo — for her star clients when they’re on set, she gives the following food tips for you to try at home.

  • Try to stay away from really salty foods.

  • Keep hydrated. If you don’t like drinking plain water, try plain water with sugarless fruit flavours.

  • A healthy breakfast option is oatmeal, a bit of egg-white and peanut butter.

  • For lunch, try a salad with protein and vegetables, avocado and oil.

  • Suggested snacks include half a small apple with some natural peanut butter and a slice of turkey, or some hummus with chicken, or a small amount of cheese with a few almonds plus a slice of turkey.

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I hid the truth from my best friend

My best friend Sara and I had been friends for years. We went to high school and university together and shared all our secrets with each other. My friend was always falling in and out of love with guys. So I thought nothing of it when she met Ed and said that she had fallen head over heels for him and almost immediately confessed her undying love for him. It wasn’t the first time she thought her boyfriend was the “one” so it didn’t surprise me. However, not long after they met, Sara started making big plans with Ed to move to Cairns for his work. They were to move in together — the whole kit and caboodle. This is when I realised she was serious and deeply involved with Ed.

Months later, all was going well for the two. They had planned the big move and had even booked a little pre-holiday getaway before they committed themselves to their new lives. All was packed and paid for. Sara couldn’t stop talking about her and Ed and how everything was going so well. They had opened a joint cheque account and would soon be off on their little holiday. Two days before their holiday Sara and I went for coffee and Ed phoned her. It was getting quite sickening to listen to the pair of them carry on like a lovesick couple in the puppy love stage … but I was happy for her. Sara was ecstatic and beaming.

The next day Sara phoned me in hysterics and tears. Ed had broken up with her and said that he was moving to Cairns on his own. I was as shocked as she was. Everything seemed to be fine the day before and now he was telling her that he wasn’t ready and that he needed to sort out his life before making big commitments. The non-refundable holiday was cancelled and my friend was to be homeless in two days since she had given up her rental property for the move. To make matters worse, she lost most of her savings that were in her joint account with Ed, which had dwindled dramatically over the last week they were together — moving fees, she was told. I tried to console Sara the best way I could but it was utterly hopeless. She was broken and steeped in severe depression.

Three weeks later, while I was at work, a colleague came in with some great news — she and her long-term boyfriend that had been on a break for the last eight months, due to his constant travel for work, had gotten back together. Naturally, we were all happy for her. But there was more. They had decided that they no longer wanted to be apart — they decided to get engaged and there on her wedding finger was an enormous rock of a ring. Everyone cooed and awed at the news and the sparkler of a ring blinding us all. But still there was more. Steph had also decided to take an even bigger step and agreed to move to Cairns with him. Instantly, my ears pricked up. I asked her what her partner’s name was, to which she replied, “Ed”!

I couldn’t believe my ears. All this time Ed had been going behind Sara’s back, making alternative plans with his ex Steph to move with her, marry her and start a new life with her. Meanwhile, he had been repeating the same lovey-dovey words to my best friend but never, ever had any intention of going through with any of it. To make matters worse, all the money Sara had lost in this charade of a relationship went on Steph’s stunning ring. I must have turned pale white because everyone started asking me if I was okay. I laughed it off and told them I must have been getting a cold. I went to sit down and started mulling over what I had just heard.

To this day I haven’t told Sara. She would never forgive me if she found out I knew. She kept in contact with Ed in hopes of rekindling their lost love. Every time she spoke of him I felt sick in the stomach. I don’t know why he lead her astray so badly. Maybe for the money … or maybe he was truly confused. Either way, I didn’t think the truth would help heal or better the situation. I suppose I was selfish for not sharing what I knew and making the decision to hide the truth, but it was what I thought was best for my friend at the time. She was just starting to heal and for me to tell her of the wicked betrayal of her love — I was afraid I would lose the spirit in my friend again. Good friends may share everything, but I believe sometimes concealing a secret may be the best thing a best friend can do. I believe that, anyway!

Picture posed by models.

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Menopause

Judy Davie

Ever since menopause I just keep gaining weight, even though I eat far less than I used to. It’s so depressing; none of my clothes fit me any more.

During menopause, levels of the naturally occurring hormone oestrogen drop, slowing down the metabolism. And it’s the metabolism that determines the rate at which we burn our fuel (food). It’s a bit like the car that chews up petrol compared to the car that burns on an oily rag. The one that chews up petrol is usually pretty fast while the slow one can go for ages but without much speed. Like the car, a slow metabolism means you don’t need to eat much to run!

It may seem like a cruel trick of nature — the double whammy: weight gain and wrinkles.

But is it a cruel trick or did nature intend it that way for a reason?

I believe everything in nature happens for a reason, so here’s the theory and a solution to ease the pain.

With age and oestrogen loss, we also run the risk of losing calcium and consequently bone strength. A little extra padding around the body is nature’s way of protecting the bones in the event of a fall.

Small comfort? Try this one. Remember those wrinkles? A little extra padding will also help plump out those wrinkles in a way that no cream, regardless of cost, can achieve.

Now, I’m not suggesting that it’s okay to eat so much to pad out to the state of obesity, but I am suggesting you be realistic about what’s healthy and what’s not. There is a reason why Australian standards of healthy weight range increase with age.

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