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Healthy eating starts at home

We chat to Allison Kelly, dietitian for the new Network Ten series Honey We’re Killing The Kids, about obesity epidemic and keep your children healthy and fit.

Do you think parents realise they’re harming their kids by letting them eat junk food and sit around watching DVDs?

Parents are torn between the need for tough love and keeping calm in the household. Most know they shouldn’t be giving their children certain foods, but the other side of the equation — saying “no” — has too many repercussions. So it’s not until things get really bad that parents actually start to look at the situation with more realism. And usually, at that point, the children are already overweight.

Are parents fighting a losing battle against junk-food ads?

They’re in a very hard situation. People who market convenience foods go straight to the kids and let them do the marketing for them. So parents definitely need to be very strong — and that can often be too hard.

Convenience foods are really yummy and kids want them. Are parents just too busy to make healthy meals?

Absolutely! The families on the TV show are typically very hardworking. They spend time away from their loved ones, either at work or traveling to and from their job. Parents are torn as they want to get ahead in their career and be able to provide for their family. That’s not to say there aren’t lots of people who are busy and very healthy. It can be done — it’s just about learning how to go about it the right way.

How can parents keep their children healthy?

It’s important to provide some structure in the home and establish rules and routines, then combine this with nutrition and physical activity. With a structure in place, you’ll find you have more time and can actually include healthy habits, such as a walk after school.

Allison’s top tips:

Utilise your time

When you’re cooking a meal, make the most of the time you spend in the kitchen. Cook enough so there are leftovers for lunch the next day. Cut up extra vegetables to leave in the fridge for snacks. Chop up some fruit for when the kids get home.

Make plans

Planning is not glamorous, but it’s essential. Put thought into the meals you’ll eat during the week and make a shopping list, so you have everything on hand. It means you won’t get home and think, “What am I going to feed the kids so they don’t eat too many snacks?” Make a list of healthy meals.

Limit your screen time

Turn off the TV and computer, and push your children out the door. Once you remove these distractions, your kids will need to find something else to do. So whether you go for a walk after school as a family, or they jump on the trampoline, play sport in the afternoons or meet up with the next-door neighbours’ kids, make sure they’re active. All children should be out playing and exploring, and developing their skills.

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Diet myths exposed

Always choose the low-fat option:

Sure, we should go for low-fat options when possible, but remember — your weight is determined by how many kilojoules you eat. Low-fat options can lure you into eating too much, or they’ve been pumped full of sugar to compensate for the fat that has been taken out. And that means, yes, more kilojoules!

Don’t eat any carbs after lunchtime:

There’s no truth to this at all. Weight is determined by what you eat, not when you eat it. Eating regularly during the day keeps your metabolism on the boil, as long as you make healthy choices and watch portion control.

I got my wobbly thighs/tuck-shop-lady arms from my parents:

We do inherit some physical traits from our parents, like bra size, but it doesn’t mean you can’t do anything about excess fat. More often than not, it’s simply our parents’ bad habits that we’ve inherited. They may eat unhealthy food, but you certainly don’t have to!

My workouts are easy now, so I must be fit:

Our bodies adapt to the levels of exercise we do and become more efficient, burning fewer kilojoules. If you don’t regularly step up your exercise routine, you’ll never be as fit or toned as you could be.

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Princess Mary’s baby bombshell

Princess Mary’s brave, radiant smile hides a secret heartbreak. Desperately longing for a second child, she has reached crisis point, with the much-loved royal confiding to friends, “I need a miracle.”

Mary has been desperately trying for baby number two, but despite a series of hopeful false alarms, she has failed to conceive. Those close to the princess say she fell pregnant so easily first time around, she never dreamed she’d struggle to become a mum again.

But now, after months of hope, her baby dream still isn’t coming true and friends say she’s so upset, she’s convinced herself it may never happen.

While the Danish press recently went into overdrive heralding another young heir on the way, palace officials say the announcement came too soon.

Read more celebrity hot gossip from Woman’s Day

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Diet books

Judy Davie

By Judy Davie

For further information about food and nutrition, visit Judy Davie’s website at www.thefoodcoach.com.au

My husband has been advised by his doctor to lose weight for his health. He won’t take my advice so I thought I would get him a diet book to follow. The problem is there are so many diets out there offering conflicting advice. What do you suggest?

Any diet that reduces his energy intake to below his energy expenditure will work, but the healthiest diet is one that reduces weight and the risk of disease — like diabetes and heart disease.

A new paper released by Joanna McMillan-Price, on a study at the University of Sydney, trialed four different diets. Each of the diets was calculated on reduced energy consumption (consuming fewer calories than the energy expenditure) The first diet consisted on 55 percent high-GI carbohydrates, the second 55 percent low-GI carbohydrates, the third diet had a higher intake of protein (25 percent total intake) with high-GI carbs and the fourth diet, the same protein as diet three with low-GI carbohydrates. The conclusion was that, while the weight loss was similar with each diet, there were significant improvements in reducing the risk of heart disease. I would buy your husband a copy of the Peak Performance Pocket Guide (by Prof. Jennie Brand-Miller, Kaye Foster-Powell, Prof. Stephen Colagiuri and Dr Helen O’Connor) book to carry around and buy yourself a copy of The Low GI Diet Cookbook (by Prof. Jennie Brand-Miller, Kaye Foster-Powell, Prof. Joanna McMillan-Price) for delicious recipes you can both enjoy.

What’s better?

Just because a food is higher in calories doesn’t mean you should always replace it with a lower energy alternative. In each of the examples below, the lower calorie option is not the best choice. Each has less fibre, protein and will raise your blood sugar levels faster than the higher energy alternative*. The result, you’ll feel much hungrier after eating the lower-calorie alternative, much sooner than if you chose the higher-energy food.

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Weight Watchers Slimmer of the Year

Nicole Gully

‘I’m half my size!’

Meet Nicole Gully, the Weight Watchers Slimmer of the Year who lost an incredible 68kg!

Four years ago, Adelaide schoolteacher Nicole Gully never would have thought she’d be compared to slender Hollywood stars like Nicole Kidman, Jodie Foster and Julianne Moore.

But after losing an amazing 68.5kg, the 28-year-old now looks as if she would be at home on any red carpet.

Fair enough, too. She’s also a celebrity — Nicole’s just been named the Weight Watchers Slimmer of the Year! As she holds up a pair of her old size 26 pants, it’s hard to believe Nicole once weighed 133kg and struggled to fit into them.

These days, the bubbly redhead shops up a storm for her new figure, slipping easily into sexy dresses and tailored jackets. “I’ve always loved clothes, and shopping,” Nicole says.

“I used to pick out the smaller sizes for friends and say, ‘You’d look great in that.’ I flip through magazines now and know that it would look good on me and I could go and try it on.”

She’s fit for life and Nicole is grateful for much more than just her new look. She’s now a role model for her students and able to devote so much more energy to her classes.

“As all teachers do, I teach nutrition and health and fitness. I feel so much more confident in that now,” she admits. “One thing I wanted to do at school was a class called ‘joining in’. We have a circuit which I can join in, and it’s been great to do that.”

Her next step is to participate in the long distance run with the kids. Nicole hits the gym regularly, too, including BodyCombat classes.

“I used to never exercise,” she says. “But now I love walking, and I try to walk at least four times a week. I adore BodyCombat!”

Nicole married her husband Chris in 2004, and his ongoing support has kept her focused on her journey.

“My husband has been a huge support,” she says. “He was with me at my biggest and supported me the whole way through.

“He’s eating more gourmet food now. He used to be a steak-and three-veg kind of guy, but he tries vegetarian lasagne. He’s always been really fit and active, and it’s great for him to see me more that way. We go for long walks and both became members of a gym together. That’s been fantastic.”

Nicole credits her success on the Weight Watchers program to the support of her meetings and the flexibility of the Points plan, which allowed her the occasional treat.

“It was great not to have to cut foods out and to be able to plan my own meals,” she says. “It’s logical and easy to follow. It just makes sense to me. I followed the Points plan the whole way.

“Also, the meetings are fantastic. The people who attend share their experiences and keep you motivated and make such a difference.”

One of the side effects of Nicole’s weight loss has been her improved health.

“My ankles used to really hurt when I walked and I’d fall over a lot, which I think was because of carrying that weight,” she says.

“I was also at risk for heart disease and diabetes. It’s a relief to be in the healthy BMI [Body Mass Index] weight range now.”

Nicole is keen to start a family, too. Being at a healthy weight means falling pregnant will be easier, and she’ll also be able to keep up with the physical demands of raising a child.

“I wanted to know I was going to be a healthy mum,” she says. “That’s really important to me.” Hard work pays off and now she’s the Slimmer of the Year, Nicole is ready to take on the challenge of being a spokesperson for Weight Watchers — alongside her idol, Sarah Ferguson.

“It’s so exciting,” she says. “It’s a wonderful honour to be an ambassador for Weight Watchers. It’s great to have my achievement and my journey recognised.”

But she also acknowledges the four other state finalists in this year’s contest — Chrissy Bull (Qld), Natasha Cowan (NSW/ACT), Stella Nicola (Vic/Tas) and Emma Thickett (WA). They bonded like sisters during the intense judging process.

“This is a competition where we all win, because we all worked hard and our lives are so much better for it,” Nicole says.

Nicole’s weight-loss tips

  1. Don’t skip meals:

“I used to skip lunch. Of course I would come home from work starving and binge. That was a big habit I had to change. Now I eat all my meals. I like to make sure I have my lunch, and I look forward to it.”

  1. Keep an eye on your portion sizes:

“I’ve always loved food and always will, but my servings were way too big. I have more sensible portion sizes now, and I make good choices.”

  1. Learn to cook healthy food:

“I bake or grill. No frying! It’s also important to enjoy a range of different gourmet foods. We try heaps of new recipes all the time. That way you don’t get bored.”

  1. Plan ahead:

“I always plan for outings and meals ahead of time. I plan my weekly menu and include outings. I’m also very active in helping to select the restaurant, and I have my meal picked out well in advance.”

  1. Keep a diary:

“I record everything I eat. By doing that, I feel responsible and find it easier to get back on track straight away. I have also learnt to recognise triggers for overeating, and do my best to avoid them.”

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Too overweight for intimacy?

Judy Davie

By Judy Davie

For further information about food and nutrition, visit Judy Davie’s website at www.thefoodcoach.com.au

I’m embarrassed by this, but my husband has quite a high sex drive, but because I’m very overweight (80kg), I’m too self-conscious about my body and often reject his advances. I know it upsets him, but I can’t bear the idea of him looking at my fat body.

It sounds like your husband thinks you’re beautiful regardless of what you think of yourself. It is hard to succumb to physical advances with low physical self esteem but you could adopt a very clinical approach to start with.

To lose weight you will have to reduce your consumption of food and start exercising.

Lovemaking is a form of exercise and one that can be very enjoyable. Your husband loves you and wants to exercise with you.

20 minutes of foreplay with 15 minutes of lovemaking burns approximately 125 calories, the equivalent to a slice of iced carrot cake. It’s more strenuous that going for a slow 30-minute walk.

Accept the fact that he finds you attractive, put yourself on an energy reduced diet, cut down saturated fats and refined carbohydrates, and view the love making activity as exercise. If you do it three to four times a week you could both end up happy — he’s got his beautiful loving wife and you will have lost some weight. Who knows, at the end of the day, you may end up feeling so beautiful and desirable he’ll be the one rolling over, saying ‘Not tonight, honey’.

How can I gain weight? I’m so skinny and look much older than my 45 years, but hard as I try I don’t seem to me able to gain weight.

I’m glad you’ve written. We read and write so much about weight loss but fail to notice there are people out there with the opposite problem which is just as hard to rectify.

The key to this is adopting a similar approach — energy in versus energy out. The difference here is that you need to take more energy in than you are expending.

Many underweight people don’t really enjoy food. They are often busy, high-energy, sometimes nervous individuals who may regularly miss meals because they forget to eat and don’t feel hungry. When you love food you never forget to eat!

And just as foodies have to eat less until their stomach gets used to feeling satisfied with smaller serves, you will have to eat more until your stomach gets used to larger serves. Eating small amounts more often is usually easier. Make sure you eat at least four times a day and include breakfast, lunch and dinner with a mid morning or mid afternoon snack.

What you eat is always vitally important — weight gain can be achieved by consuming high quantities of saturated fat and high-carb foods, but overall your health will suffer and you’ll look and feel older than ever! Healthy high-energy foods include nuts and seeds, avocado, coconut oil and all other oils. Full fat dairy, like butter and cheese are okay, but only when you’re eating plenty of wholegrain cereals and monounsaturated fats to help manage cholesterol. Fatty fish, like sardines, salmon and mackerel are higher in calories than white fish and exceptionally good for your skin texture, brain and joints.

Vegetables, although low in energy are still very important for their age defying antioxidants so make sure to eat five serves of veggies a day. Two serves of fruit is also recommended. Veggies are delicious dressed in a great extra virgin olive oil with roasted nuts, including high energy pine nuts or roasted slivered almonds.

A typical high energy day may include:

Muesli with full fat milk Poached egg on wholegrain toast with avocado and grilled tomato Grilled chicken and pine nut salad with sweet potato, sweetcorn and olive oil vinaigrette ½ cup cashews and a soy latte Salmon steak with mashed potatoes (mashed in olive oil and garlic), steamed broccoli with olive oil and roast almonds Apple crumble with cream

The energy intake for a day like this is around 13,500kj, double the energy intake of most weight-loss diets. It’s a lot of food but it’s all good food. With effort and commitment you should be gaining pounds and feeling fabulous in no time.

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Why beetroot really can’t be beat

How to cook beetroot

According to the Oxford Companion to Food, when introduced in the 17th century to Britain, the red beet was described as ‘the most excellent and delicate salad’. This humble root vegetable is now making its way out of traditional recipe books and onto the menus of the hippest restaurants in town. And with interesting new nutrition research supporting its strong health benefits, it seems that a regular serve of beetroot is just what the doctor ordered.

Pigment power

The scarlet colour of beetroot is thought to be a combination of the naturally occurring yellow (betacyanin) and purple (betaxanthin) pigments. These vibrant pigments are potent phytochemicals and antioxidants that work to protect damage to body cells from free radicals. Research shows that the more vibrant coloured fruits and vegetables offer the greatest protection from lifestyle diseases like heart disease and certain cancers. Prolonged cooking can cause these pigments to leach out, so it’s advisable to leave the skin on when boiling beetroot.

Mood food

Beetroot has also been the focus of some interesting mood into mood enhancement. Along with being rich in phytochemicals and soluble fibre, beetroot contains a nitrogeneous compound called betaine that is thought to relax the mind. In the diet, betaine rich foods are pharmacologically active and have been shown to promote the synthesis of the mood enhancing chemical serotonin. Legumes, broccoli and spinach also contain betaine, however the levels are not as high as those found in beetroot. So it sounds like a vibrant, roasted beetroot salad is a hard option to pass over this winter.

Serve it up

Most people think of beetroot as a few slices of a juicy addition to a salad sandwich, but there are so many ways to enjoy it. You can eat it raw, hot or cold, which makes it very versatile. Try beetroot in soup, grated in a salad, or served up as whole roasted wedges. For an instant snack, look for vibrant and tangy beetroot dips as well as the traditional canned staples.

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The one-minute office workout

Is the working week wearing you down? Every little bit of exercise helps — even when you’re stuck at your desk.

  • Give yourself a hand massage: Search out sore spots, press with your thumbs and hold for five seconds. Make tight fists and do air-punches, then shake them.

  • Tame shoulder tension by ‘walking’ your right fingertips along your left shoulder, applying firm pressure wherever muscles are tight. Switch hands and repeat on the opposite shoulder.

  • Keep a golf ball under your desk. Take your shoes off while sitting and roll the sole of each foot firmly over it.

  • Lightly pound the insides and outsides of your arms and legs with your knuckles. This stimulates circulation and boosts your mood.

  • When no one is looking; grin. Wiggle your eyebrows. Stick out your tongue, then place it against the roof of your mouth and press it as hard as you can; release.

  • Stand up and do a joggle — that’s a cross between a quick jog-on-the-spot and a shake.

  • Keep a yo-yo in your drawer to relieve tension and relax hands and wrists.

  • Cross your legs, placing your right ankle above your left knee. Gently push your knee down, feeling the stretch in your hip. Slowly count to 30. Repeat on the other side.

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Spa scene and detox regimes: What will your body experience?

Spa

Where’s the one place celebrities go to de-stress, detox, lose those excess kilos and hone their fitness before their next big movie role? All around the globe they’re hooked on the sensational benefits of the spa scene, where they check out from their hectic lives and check in for a regular dose of rejuvenation.

What’s on the menu

Spa cuisine is about great tasting, healthy and holistic meals that give you energy and nutrients for a busy life. Places like the Golden Door retreats in Australia base meals on a high intake of plant foods with plenty of brightly coloured fruits and vegetables, along with a diverse range of wholegrains, including buckwheat and quinoa. A variety of protein sources are offered — pulses at least two serves a week, fish two to three serves a week, and nuts and seeds daily. Essential fatty acids come from nuts, seeds and oily fish, plus a variety of cold pressed oils (like flaxseed, olive and grapeseed) in cooking. There’s also an emphasis on natural ingredients (around 30 percent organic produce), five-star presentation, scheduled meal and snack times, and portion control. Herbal teas and water are the staple drinks, with fruit and vegetable smoothies, juices and mocktails offered one to two times a day.

What’s off the menu

With detox and cleansing being the top priority of most of the guests, you won’t find any caffeine, alcohol, highly refined products or those high in additives and preservatives. High sugar (cakes, biscuits, soft drinks and cordials) and high salt products don’t make it past the welcome mat and a healthy dessert is typically offered only once a week.

Caffeine withdrawal

It’s a good idea to slowly wean yourself off caffeine the week before you get set to spa. Side effects of caffeine withdrawal include restlessness, muscle twitching, heart palpitations, gastro upsets and, most commonly, headaches. Favouring green tea over herbal infusions for the first few days of the eating plan will help minimise withdrawal symptoms as green tea does contain some caffeine. Make sure you also include daily relaxation activities, like yoga or meditation, to help calm your mind and soothe any headaches.

Lightness of body, mind and spirit

The typical spa diet may be big on taste and colour, but it’s certainly not big on kilojoules. The emphasis on fat-free, high-fibre plant foods and physical activities helps you tip the energy balance equation in favour of slow, gradual weight loss. Plus the high fibre plan helps cleanse your digestive system and leave you feeling lighter and brighter. The benefits of a spa retreat lasts a long time after guests have checked out and headed back to the bright lights and big city. Most people find that it’s a great way to kick start their healthy lifestyle goals and find the motivation to continue on the road to fitness long after they’ve headed home.

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Rainproof yourself

Image: Getty

Question

I’m desperately looking for a fitted, single-breasted rain or trench coat that’s showerproof. Where can I find one?

Heather, via e-mail

Answer

Many fashion labels are including the trenchcoat in their latest collection as it continues to be a fashion classic and a winter wardrobe must have. But just because it looks good on you, that doesn’t mean it will keep the rain out, so check the tag inside the garment to be sure. Some good labels that cater to your water resistance needs are RM Williams and Driz-a-bone. If you don’t know where to start looking, try some camping and outdoor stores (such as Paddy Pallin) that also carry a nice range of rain and other coats suitable for all weather.

The AWW Fashion Team

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