By Judy Davie
For further information about food and nutrition, visit Judy Davie’s website at www.thefoodcoach.com.au
A diet plan free of all processed carbs, high in fibre, antioxidant rich vegetables and fruit and protein for satiety, is the perfect start to improved health and weight loss before summer kicks in.
While not a “detox”, this meal plan is free of coffee and caffeinated tea — the only drinks allowed being herbal tea and water. That way you can spend valuable energy (kilojoules) on delicious and nutritionally valuable food instead of wasting it on milky coffees and fruit drinks.
Throughout the day make sure you drink at least two litres of water.
Day one
On rising:
Warm water and lemon
Breakfast:
½ cup blueberries
1 kiwifruit
2 tablespoons rolled oats
1 tablespoon bran
½ cup low -at natural yogurt
½ tablespoon flaxseed
2 teaspoons sunflower seed
Morning snack:
Herbal tea
Lunch
1 cup rocket lettuce
½ small double chicken breast
4 thin slices of Spanish onion
10 capers (rinsed)
¼ cup coriander leaves
1 tablespoon lime juice
1 tablespoon olive oil
1 medium tomato
Afternoon snack
Herbal tea
10 raw almonds
Dinner
1 large flathead fillet
½ cup haricot beans
1 clove garlic
150g steamed broccolini
½ cup low-fat yoghurt
1 tsp sunflower seeds
½ cup rockmelon
Day two
On rising:
Warm water and lemon
Breakfast
Poached eggs with sautéed mushrooms and silverbeet
Morning snack:
Herbal tea
Lunch Pasta salad made with:
1 cup cooked wholemeal pasta
1 small can red salmon
6 cherry tomatoes
½ cup fresh basil leaves
1 clove garlic
½ cup parsley
1 cup green salad
fresh lemon juice
1 tablespoon olive oil
Afternoon snack
Herbal tea
10 raw almonds
Dinner
BBQ Steak with mushroom and chickpea salad
½ cup low-fat yogurt
1 tsp sunflower seeds
½ cup rockmelon
Day three
On rising:
Warm water and lemon
Breakfast:
½ cup blueberries
1 kiwifruit
2 tablespoons rolled oats
1 tablespoon bran
½ cup low fat natural yoghurt
½ tablespoon flaxseed
2 tsp sunflower seed
Morning Snack: Herbal tea
Lunch
Spinach and ricotta frittata
Italian green salad
2 medium slices sourdough bread
Afternoon snack
Herbal tea
10 raw almonds
Dinner
3 small lamb chops, grilled
1 tablespoon mint jelly
½ cup dry baked sweet potato
1 cup steamed bok choy
1 small steamed carrot
½ tablespoon olive oil
½ cup low-fat yogurt
1 tsp sunflower seeds
½ cup rockmelon
6 medium strawberries
Day four
On rising:
Warm water and lemon
Breakfast:
1 cup baked beans (salt reduced)
2 slices wholegrain toast
3 slices avocado
1 small tomato
Morning snack:
Herbal tea
Lunch
1 cup rocket lettuce
½ small double chicken breast
4 thin slices of Spanish onion
10 capers (rinsed)
¼ cup coriander leaves
1 tablespoon lime juice
1 tablespoon olive oil
½ cup low fat cottage cheese
1 small wholemeal pita bread
5 cherry tomatoes
½ small carrot (grated)
½ tablespoon currants
Afternoon snack
Herbal tea
10 raw almonds
Dinner
½ cup low-fat yogurt
1 tsp sunflower seeds
½ cup rockmelon
6 medium strawberries
Day five
On rising:
Warm water and lemon
Breakfast:
½ cup blueberries
1 kiwifruit
2 tablespoons rolled oats
1 tablespoon bran
½ cup low-fat natural yogurt
½ tablespoon flaxseed
2 teaspoon sunflower seed
Morning snack:
Herbal tea
Lunch
Falafel wrap with humus and tabouleh
Afternoon snack
Herbal tea
10 raw almonds
Dinner
1 medium salmon steak grilled
1 cup mixed green salad
3 slices avocado
1 tablespoon oil and vinegar dressing
½ cup low-fat yogurt
1 teaspoon sunflower seeds
½ cup rockmelon
6 medium strawberries
Day six
On rising:
Warm water and lemon
Breakfast:
Poached eggs, with sautéed mushrooms and silverbeet
2 slices wholegrain toast
Morning snack:
Herbal tea
Lunch
Tuna salad
Afternoon snack
Herbal tea
10 almonds
Dinner
Barbecue lamb and mushroom with lemon
1 cup salad with lemon juice
½ cup low-fat yogurt
1 teaspoon sunflower seeds
½ cup rockmelon
Day seven
On rising:
Warm water and lemon
Breakfast:
Strawberry and ricotta bruschetta
Morning snack:
Herbal tea
Lunch
Pasta salad made with:
1 cup cooked wholemeal pasta
6 cherry tomatoes
10 capers (rinsed)
½ cup fresh basil leaves
1 clove garlic
½ cup parsley
1 cup green salad
fresh lemon juice
1 tablespoon olive oil
1 tablespoon grated parmesan cheese
Afternoon snack
Herbal tea
10 raw almonds
Dinner
Baked kingfish with mushrooms
200g broccolini
½ cup sweet potato
½ cup low-fat yogurt
1 teaspoon sunflower seeds
½ cup rockmelon
6 medium strawberries
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