Mia’s first birthday
Mia’s first birthday
Mia’s first birthday
Mia’s first birthday
Mia’s first birthday
Mia’s first birthday
For more gorgeous pics, see this week’s issue of Woman’s Day.
For more gorgeous pics, see this week’s issue of Woman’s Day.
When my sister Magda left home at 18, I breathed a sigh of relief. We’d never really gotten along, but I was sure that things would improve now that we weren’t seeing each other every day.
I spent the next two years working hard, looking forward to the time when I could go to university and move to the city myself. But tragedy struck: two months before I was set to graduate, Mum was struck down with a degenerative illness. As she quickly became less capable of caring for herself and with Dad needing to go back to work full-time to pay for all the extra medical bills, I knew it was up to Magda and I to take care of Mum.
“We should take it in turns,” I suggested to Magda, a few weeks before Mum was due to be released from hospital. But life on “the outside” had made Magda even more selfish. “I can’t do it!” she whined. “I’m nearly finished my degree. I’ll lose everything. You already live at home. Just stay one more year and then I’ll take your place.”
I don’t know if I really believed Magda’s promise, but Mum was so grateful to have me home, I knew I couldn’t have made any other choice. But I was also determined that Magda would do her share; after all, it was her mum as well.
“But I can’t!” Magda exclaimed, when I brought it up at the end of the year. “I’m getting married.”
“Since when?” I demanded angrily. It was the first I’d heard that she was even seeing someone.
“Oh, you know. A few weeks now,” Magda replied breezily. “To be honest, I wasn’t sure how to tell you. Because now you’ll have to stay at home and keep caring for Mum.”
I knew she was right, but I couldn’t believe how little Magda seemed to care about her responsibilities. I deferred university yet again and waited bitterly as Magda lived life to the full and hardly even came home to see Mum. And the more bitter I became, the more determined I was that one day, Magda was going to pay for her selfishness.
To be honest, I wasn’t sure what I was going to do, so what happened was never my intention. When Magda came home on the weekend of her wedding, she was having a hens night at the local bar. I didn’t even think I’d be invited — things had grown steadily worse between us — but I was.
“Well, look who’s here, Little Miss Spinster in waiting,” a drunk Magda crowed when I entered the bar. I couldn’t believe she had said it; we both knew the reasons I was still at home! I should have left there and then, but instead I had a drink, then another, then another. It didn’t take too long before I was rip-roaring drunk and really out of it.
“I think you’d better let me take you home,” a voice beside me suggested. I didn’t realise who it was at first, but then I recognised him: it was Matt, a guy I’d had a huge crush on at school. It had never gone anywhere because when we graduated Matt left and I, of course, stayed.
“I’m fine!” I slurred, but we both knew I wasn’t fine, I’d never been drunk before in my life and Matt drove me home and also gave me his number!
When I got inside, I realised how hungry I was. Famished, actually. Taking care of all Mum’s needs, I often forgot to take care of myself and eating was one of the things I sometimes neglected. I looked clumsily through the cupboards for something to eat, but couldn’t find anything; and then I saw it. Right in front of me on the counter was Magda’s beautiful wedding cake. It had two tiers and was covered in scores of beautiful pink rosettes. At that moment, it looked like the most delicious thing I had ever seen. Without even thinking of revenge, I tore off a massive piece, then another, devouring the precious cake on the eve of the wedding. And then I went to bed!
I woke up a few hours later, keenly aware of what I had done. What was I going to do? Everyone, not just Magda, was going to kill me! I stumbled out to the kitchen and saw the completely wrecked cake. Then, before I knew what I was thinking, I opened the front door and let the dog in. And I left the door open.
In the morning, there was a hysterical shriek as Magda realised what had happened. Even better, as she had arrived home hours after me, everyone assumed that it was her mistake — she had left the door open and the dog got in!
The wedding still went off beautifully, but I know Magda spent the reception in agony, realising she would have the only wedding in history in which the bride and groom don’t cut the cake! And she never knew that I was the one who ate it!
By Lucy Hine
Nothing beats the feeling of coming home and being greeted by an excited pet. Instantly a lousy day at work can be transformed into an enjoyable evening.
However, this is a pleasure unknown to some asthma and allergy suffers. Symptoms such as sneezing, itchy, red and watery eyes, rashes and wheezy breathing prevents them from experiencing the joys of owning a pet.
Most people who have an allergic reaction to cats and dogs are allergic to the dander ? the dead skin cells that cats and dogs shed, and not the fur, as commonly thought.
The protein in animal saliva is another common allergy cause, particularly with cats as they frequently groom themselves with their tongue. Over-excited dogs are also problematic, as they lick the hands and face of their owners and house guests.
Some people may find they have an initial reaction to a new cat or dog they’ve come into contact with, and the reaction diminishes with frequent contact and exposure.
Visit your local GP or allergy specialist for a test to pin-point exactly what triggers your allergic reaction. Periodic injections can give you some immunity.
However, if you’re an asthma or allergy sufferer who can’t bear to part with Biggles or Molly, there are ways to avoid the swollen red-eyed monster.
Try selecting the right breed. Poodles, Bichon Frise and Bedlington Terriers have a wool-like coat which they don’t shed. Make sure you research the characteristics of these dog breeds before you make a decision, as some require regular grooming and lots of attention which may not suit your lifestyle.
If you’re a cat-lover, consider a Cornish Rex or Devon Rex, as they also have a non-shedding coat which will stop you reaching for the tissue box. Make sure this breed fits in with your lifestyle, as they require frequent grooming.
There are other simple ways you can minimize the allergic reaction to your pet. It’s as simple as keeping them out of the bedroom and off the furniture, cleaning and vacuuming the house often and making sure you groom and bathe your pet regularly. And as always, make sure you wash your hands with soap after contact with an animal.
Question:
My 8-year-old Tortie appears to have developed bulimia over the past year. She guzzles down her food and usually looks at guzzling down my other cats’ food as well whenever she gets the opportunity. She is the only one that begs at our dinner table and is a real greedy-guts. Then she vomits a couple of times per week after her meals. She’s titchy about too much patting, gets on with the other two most of the time, doesn’t like exercise and is overweight (the other two are not) and since I am diligent to not over-feed any of my cats, I’m puzzled over this. Any ideas on why this is so?
Answer:
The first thing you need to do is make sure this over eating is not a sign of a medical problem. With her age, two things come to mind – diabetes and an overactive thyroid gland. A trip to the vet is in order to take some blood and urine and do some tests to diagnose what is actually going on. While diabetes is more commonly associated with ravenous appetite and overweight cats, the skittish behaviour and food obsession could point to a thyroid problem. Luckily both of these diseases are treatable with medication, but your vet will rule out other things and give her a good check up. If all is normal you might be dealing with a behavioural cause for that begging and that’s a whole other story your vet can tell you about!
Question:
Ms. Zavaglia,
I was wondering if you could recommend a good men’s shaving line. My wife continues to buy me many products that don’t seem to work. I continue to get razor burn and ingrown hairs! Please help!
Warm Regards from the USA!
Anthony Pisano
Answer:
Hi Anthony,
Have you tried the Nivea For Men Sensitive range yet? The Soothing Shaving Gel contains chamomile and vitamins, which help minimise irritated and sensitive skin. The Extra Soothing After Shave Balm protects and calms skin all day long and because it does not have alcohol or colourants it definitely won’t aggravate your skin. I also suggest you use a gentle facial scrub once a week to help ease your ingrown hairs and make sure you change your razors regularly. Good luck!
Steve Irwin often spoke with his hands. Every “Crikey” or “Get a look at this little beauty” that tumbled from his mouth was punctuated with a flourish. It was with these hands — “as big as an orangutan’s,” says his widow, Terri — that Steve grappled with the crocs that made him an international star. And it was with these hands that he held the three most important people in his life, Terri and his children Bindi, eight, and Bob, three.
Today, almost three months after his death, Steve Irwin’s hands are still reaching out to those he loved most in the world — his family. “It sounds bizarre, but his hands are probably the thing I liked most about him,” says Terri, 42. “They were huge. And the children always knew they were safe and loved when he held them.”
“Outside our house, there is a little concrete patch that Steve put there when Bindi was eight months old. He pressed Bindi’s handprints and footprints into the concrete, then his dog, Sui’s, paw prints and then my hands and his.”
“Now, when I come home, I often put my hands in his, which is nice because it helps me feel close to him. He left his hands here for me. Robert sometimes puts his hands in his father’s hands, too. He looks up at me and he says, ‘My hands are going to be just as big as daddy’s’. I put my hands in there and they just about disappear because his fingers are so long, but I can feel Steve beside me. I’m really thankful that he left me his hands.”
Read the whole story, only in the December 2006 issue of The Australian Women’s Weekly.
Not long ago, he was on top of the world, newly married to movie star Nicole Kidman. Now, singer Keith Urban is locked up in rehab and everyone wants to know why. J Randy Taraborrelli investigates.
The scene unfolds in West Hollywood, California. A woman parks her Mercedes in front of a gym, gets out and walks with purpose into the building. Her hair is pulled severely into a baseball cap, she’s wearing large, dark sunglasses and a nondescript blue jogging outfit. At first, no one pays much attention to her.
She could be … anybody. Yet she does have a familiar face. Indeed, she is famous — an actress so celebrated, in fact, that she commands more than $20 million a movie.
I approach her. “Nicole, how have you been?” I ask. She freezes; I can see her wheels turning. Perhaps recognising me as someone who has interviewed her in the past, she fixes me with a grim expression as if in anticipation of a tough question. “Look, I’m just trying to have a nice and quiet day,” she says, her tone frosty. “I’m trying to stay … positive.”
Up close, her face seems drawn, tired. I look, notice she’s not wearing her wedding ring. “Well, I just wanted to say that I’m sorry about Keith,” I tell her, referring to her husband’s recent, well-publicised problems. “I hope you two are okay.” She seems relieved. “Oh, thank you. We are fine,” she says. “I appreciate your discretion, really I do.” She smiles, once again her usual, friendly self. “So, do stay positive,” I tell her. “Oh, you know I will,” she responds. She turns and rushes off. “Bye, now.”
She then walks into the gym and greets her trainer with an embrace. For the next hour or so, she works out, as word quickly spreads: Nicole Kidman is in the building.
If only Nicole’s personal challenges could be worked out as easily. Indeed, these have been tough days. Just a week earlier, on October 20, her spouse of four months, country star Keith Urban, 39, announced that he had entered a rehabilitation facility for treatment of alcohol abuse. “I deeply regret the hurt this has caused Nicole and the ones that love and support me,” he said in a statement. “One can never let one’s guard down on recovery and I’m afraid I have.”
To read more about Keith Urban’s latest battle with alcoholism and how it’s affecting his relationship with his wife, Nicole Kidman, pick up the December issue of The Australian Women’s Weekly.
Exclusive extract from The Consequences of Marriage by Isla Dewar (Headline).
These days, the allotment, with its winding brick paths, small white picket fences and vibrant flowerbeds, was a little neglected. Weeds had pushed up through the cracks in the path, and the small shed where the tools were kept, and where Bibi sat by an old electric heater, needed painting.
This space was hers, always had been. Callum had not been welcome here. At first, when Bibi started renting the plot, he’d come along. He had helped to lay the brick paths. But then he’d begun to tell her what to plant, and where. He’d mocked her decision to grow brussel sprouts: ‘Nobody will eat them,’ he’d said. He’d scoffed at her plan to have roses climbing over the shed and to put lupins in the flowerbeds. ‘You’re just a little suburbanite at heart, aren’t you? You’ll want a small square lawn and a perfect row of tulips I suppose.’
‘No lawn and a clump of tulips,’ said Bibi.
‘This is land,’ said Callum, spreading his arms, swirling to embrace the area. ‘Leave it alone to grow as it’s meant to, encourage natural plants, nettles and the like. Watch it go wild and enjoy the life that will come to it — foxes, badgers, field mice.’
‘Rats,’ said Bibi. ‘I hate rats.’
‘You’re prejudiced. You have no right to hate rats. what have they done to you? They are part of the environment.’
‘Not my environment,’ said Bibi. ‘You leave me alone to do what I want. This is my garden.’
‘It’s your chance to make a statement,’ said Callum. ‘You can say what you feel about small houses, small gardens and small minds. You can give this spot back to nature. You can liberate it.’ Callum had been keen on liberating things.
‘I’ve got a statement to make,’ said Bibi, ‘and my statement is bugger off.’ She poked him lightly in the belly with the end of her hoe. ‘Get off my land. Let me cultivate my space as I want to. Like I said, bugger off.’
Callum had turned and left. He’d taken the car; Bibi had had to walk home. Not that she minded. In fact, there had been a spring in her step; she was feeling jubilant. This hadn’t been the first time she’d stood up to Callum. It had, however, been the first time she’d won.
Callum had not been gracious in defeat. He poured scorn on Bibi’s gardening efforts. He mocked when he came across her market garden catalogues, ridiculed the fruit bushes and packets of vegetable seeds that arrived through the post. But when Bibi came home after a hard day working her soil, arms laden with radishes, lettuces, rhubarb, new potatoes, raspberries, strawberries and gooseberries, and when the fruits of her labour turned up on his dinner plate tasting fresh and juicy, he changed his tune.
‘From our own garden,’ he’d tell guests. ‘We grow nearly all our own food now. We’re practically self sufficient.’
Bibi let his boasting pass. That was Callum, she told herself. He described everything they did together, every idea they concocted as a couple, in the first person. ‘I did that,’ he’d say. Or ‘It was my idea.’ Every achievement that was Bibi’s own was referred to as the first person plural: ‘We grow our own food.’ He was not a man who liked to be excluded.
Sitting in her shed, remembering her husband, Bibi smiled. There was not a day passed but she did not revisit scenes from her marriage. They haunted her mostly at home, in the flat where they’d lived, fought, had discussions, prepared food, made love. This was who she came here to this shed to sit, when there was little or no work to be done, on her old deckchair by the heater, drinking tea from her thermos. Callum and her children had rarely come here, this was where she was nobody’s mother and nobody’s wife. She was Bibi.
[Photographed by Rob Palmer.]
Materials
1 bundle of 2mm round rattan core cane
tape measure
scissors
kitchen string
2 x bundles of raffia
2.5m thin coloured ribbon
flowers/foliage (either fresh or artificial)
Method
Measure and cut the cane into 1m lengths.
Arrange the cut lengths into a circular form, about 3cm thick, ensuring the cut ends are evenly scattered around the circle; this gives the wreath its strength and form. Using kitchen string, tie the cane tightly in four places.
Unwrap raffia and divide bundles in half. Start wrapping the raffia, in a clockwise direction, around the cane to loosely cover it. When you come to the end of the raffia, tie on another length with a knot and keep wrapping. Hide any loose ends by tucking them under the wrapping.
When you’ve finished wrapping the raffia around the wreath, tie it off, using a knot that can be used to hang the wreath.
Wrap the ribbon around the wreath; tie off ribbon at the back of the wreath, tuck loose ends into raffia to hide.
Push flowers and foliage into raffia.
Note: use any fresh flowers from your garden for your wreath, if you like. Just remember that you will need to spray it lightly with water to keep the flowers looking fresh. A fresh wreath will last only a day, out of hot sunlight, while a wreath made with artificial flowers and foliage will last forever. If you plan to hang your wreath a couple of days before Christmas, using artificial flowers is, obviously, the more practical way to go. Artificial flowers are available from homewares, department and craft stores.
This recipe is from The Australian Women’s Weekly’s Christmas Food & Craft cookbook.
As you get set for Christmas day, it’s time to look at the health benefits of cranberries. Think of the berry as more than just something you turn into a sauce.
What are cranberries?
A native of North America, these bright red berries have long been enjoyed by American Indians, accustomed to eating them fresh or dried for their distinctive sweet-tart taste. The berries were recognized for their health and nutrition benefits early on, and have been used widely in traditional medicine and as a diet supplement during long cold winters. In fact, the American Indians used cranberries to make a survival cake called “pemmican”, a combination of dried deer meat, cranberries and melted fat.
What are the health benefits?
Cranberries are brimming with health benefits as bright as their colour suggests. They are high in antioxidants and vitamin C, but it’s a special compound called proanthocyanidins (or PACs) that turns them into a wonderberry. PACs have unique anti-adhesion properties that allow them to attach to some types of bad bacteria, preventing them from sticking to healthy cells. This assists in the flushing out of the body — particularly through the cleansing of the urinary tract system and the prevention of infections.
Where can I get them?
The best year-round approach is to drink cranberry juice, but you can also enjoy cranberries as a sauce or dried as craisins. Cranberry juice comes in a number of forms, including “no added sugar”, as well as mixes with raspberry and ruby red grapefruit juices.
Christmas capers with cranberries
Add zing to cocktails with cranberry juice
Poach summer fruit in cranberry juice
Place a dollop of cranberry sauce on turkey and ham
Serve up dried cranberries and nuts as part of a gourmet cheese platter
Add craisins to stuffing mixture, fruit cakes and puddings