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Sharyn’s shock baby secret

Gently cradling her beautiful baby son, newsreader Sharyn Ghidella shudders as she recalls how close she might have been to losing him.

The former Today star was alone and afraid when, 34 weeks into her pregnancy, she began to haemorrhage. Rushed to hospital, she was warned that an emergency delivery might be needed for her baby to survive.

“It was an absolutely frightening experience,” says the 40-year-old first-time mum. “You instantly panic, ‘That’s it! This isn’t turning out like it’s supposed to.’ They couldn’t work out why I was bleeding, or where it was coming from, but it was a significant loss of blood and that’s the last thing you want when you’re pregnant.”

Sharyn’s partner of 19 years, freelance cameraman Paul Croll, was still on his way home from PNG, where he’d been working, when the medical drama unfolded.

And Sharyn had only just started her new job as Seven’s weekend newsreader in Brisbane. Her flying visit to Sydney was to fulfil a charity commitment to the Humpty Dumpty Foundation, which raises funds for children’s hospital equipment.

It had all been so normal. She’d waited in a taxi queue for an hour at the airport. The next day she was organising quotes for work on her Sydney home before it went up for sale. But then she began to haemorrhage and suddenly, terrifyingly, she feared that her precious baby was at risk.

“My obstetrician injected me with steroids to strengthen the baby’s lungs, and everybody told me he still had a fairly good chance of survival if he was born at 34 weeks, but I was still deeply concerned,” says the velvet-voiced broadcaster. “There was nothing I could do.”

Sharyn and Paul, who’d waited so long to become parents, simply hoped for the best — and after two days in hospital, the crisis passed. The mum-to-be was told to stay off her feet and remain in Sydney until her baby was born.

“Basically, I was grounded,” Sharyn laughs. “I couldn’t do anything very strenuous, but Seven was fantastic. When I told them I couldn’t go back to work in Brisbane, they arranged for me to read the news out of Sydney for a couple of weekends before the little man arrived.”

Austin Braydon Croll finally made his entrance at Sydney’s North Shore Private Hospital early on April 14 — only four days before he was due — weighing a small but healthy 2.65kg. For Sharyn, it was love at first sight…

For the full story, and more gorgeous pics, see this week’s issue of Woman’s Day (on-sale May 14).

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Jennifer Hawkins’ secret past

The truth behind her $6million makeover!

She’s one of Australia’s most successful models, an A-list celebrity, a TV presenter and the face of Myer. But Jennifer Hawkins never expected her life to become such a fairytale. In fact, she almost ended up an anonymous legal secretary, making a bit of extra cash by cheerleading at weekends for the Newcastle Knights Rugby League team.

She’s a multimillionairess now, but life wasn’t always so glamorous for the former Miss Universe. She once struggled to scrape together enough work to pay the rent on a tiny apartment in Bondi, and she came close to giving up on her modeling dream before her sudden and unexpected rise to fame after winning the title of Miss Universe 2004.

See this week’s issue of Woman’s Day (on-sale May 14) for all the details about her secret past, plus shock photos from before she was famous.

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In the mag – May 21, 2007

On-Sale Monday May 14, 2007

  • Bec’s hot new look

  • Her husband Lleyton Hewitt’s tennis commitments may have meant she had to miss the glitz and glamour of the TV WEEK Logies last week, but that didn’t stop Bec Hewitt from getting a glamorous new makeover.

  • Official baby album: Mary’s little princess

  • Princess Mary and Prince Frederik have proudly shown off their gorgeous baby girl in official photographs taken at the royal palace in Denmark.

  • True life: ‘I survived a crazed stalker’

  • Lindy Williams had been enjoying her daily walk when she ducked into a beachside toilet block. The split-second decision changed her life for ever, and now, she fears her attacker may strike again…

  • **The glamorous cast of McLeod’s Daughters invite Woman’s Day to a Sunday lunch!

**

  • Bonus, 8-page Night At The Museum activity-booklet!

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Laura Dahm: ‘Alexander would never leave me for Kylie’

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I tricked a sales assistant into charging me $200 for a $4000 wedding dress

I was so excited! My long-term boyfriend had finally proposed and we were getting married. We’d been together for seven years and didn’t want to wait any longer. We set the date for three months away and I threw myself into preparations. I was determined to have the most amazing wedding ever, but was soon shocked by the cost of everything.

We were keeping things pretty simple but we’d already gone well over our budget and I was becoming increasingly stressed as I tried to hide our spiralling debt from my fiancé. During this time my fiancé was offered a job back in our hometown. He decided to take the job so we had to add moving costs to our growing debts.

My best friend and I went dress shopping and I found the wedding dress I wanted to wear. It was a gorgeous gown, long and white and elegant. It cost $4000 and although this was more than I wanted to pay, I’d fallen in love and just had to have it. I couldn’t even afford the minimum deposit but the sales assistant let me pay $100 if I promised to make regular weekly payments.

We were moving the following week and as we’d be staying with my parents for the first week and didn’t have a confirmed address yet, I gave the bridal shop the address of the place we would be moving out of. I figured I’d just change the address at a later date. I danced out of the shop, delighted with my dream dress.

The following week I went back to the shop to make my next payment before we moved away. I knew we’d be coming back often enough to make regular payments as we still had many friends in town. I looked out for the sales assistant who had helped me the week before but she didn’t seem to be there. The young girl behind the counter explained that she had just started at the job. I told her I was making a lay-by payment and gave her my name. She looked through her file for my card, all the while chatting about how excited she was to have started this new job. She pulled out my card and asked if I was making my final payment, seeing as there was only $100 left outstanding. She had obviously mixed up the amount I’d payed with what was owing. I froze as I realised her mistake. I felt terrible and knew I was doing the wrong thing but I couldn’t stop thinking about all the money troubles we’d been having while trying to organise the wedding. If I could get out of paying for my dress it would really help.

I started talking to distract her from realising her mistake and paid as quickly as I could. As I left the store with my beautiful dress, I thought about how I had probably cost that girl her new job. I felt sick but forced myself to think about how much I had saved. We moved from that town several days later so they had no way of tracking me.

We had a beautiful wedding and settled in happily to our new home. Everyone told me I looked beautiful in my dress — a dress that should have cost $4000 but ended up costing $200 and most probably that girl’s job, not to mention the loss for the bridal shop.

I never told my husband what I did. He’d be horrified by my dishonesty. He sometimes wonders why I go out of my way to avoid returning to our old town. I’m too ashamed to admit that I’m terrified someone from the bridal shop will recognise me.

Picture posed by models.

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Milk makes me sick

By Judy Davie

**”I recently stopped drinking cow’s milk because it made me feel nauseous and soon after I drank it (either in coffee or tea) or ate food with milk or cream in it I would throw up. I switched to soy milk and then consulted my doctor, who sent me for tests. The results came back that I was not lactose intolerant. Do you think this could be an allergy to something else in milk that is making me feel ill or should I just put it down to a dietary change and keep drinking soy?”

— Alison**

I certainly think you should be guided by your own body’s reaction and if you have no doubt that milk is the culprit, then clearly you have a problem.

If it’s full-fat milk and cream you’re eating, it may be a reaction to the fat, in which case you could try skimmed as an alternative. If skimmed produces the same reaction, it may be a reaction to the protein in milk.

Milk contains six proteins. Eighty percent of the protein in milk is casein protein while the remaining protein is from whey. The two main casein proteins are beta-casein A1 and beta-casein A2. Most of the milk coming from large commercial dairies comes from Friesian cows producing milk with A1 protein. Other breeds such as Guernsey and Jersey cows, sheep and goats produce milk with A2 protein.

Some researchers believe that the chain of amino acids which form a protein in A1 milk is weaker than in A2 milk, causing the chain to break off a small piece known as Beta Casamorphin. This piece can break through the gut wall into the bloodstream causing disease and other complications. Despite this, there is insufficient evidence for authorities to suggest banning A1 milk from the diet completely.

Given that dairy produce is still the best source of readily available calcium obtained from food, it’s worth trying an A2 variety, either from branded A2 milk or goat or sheep’s milk. If you still have a reaction, switch to soy, rice or oat milk, all of which are fortified with calcium. But all should be consumed in moderation as they are very high in energy (kilojoules).

There are many people who eliminate dairy from their diet. If you find you feel better without it, you should make a concerted effort to eat other calcium-rich foods such as canned salmon, almonds, tofu, tempeh, sardines, prawns, bamboo shoots and Chinese broccoli.

For a list of calcium rich foods, visit www.thefoodcoach.com.au and conduct your search for nutritional value using the keyword ‘calcium’.

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Personal trainers

Diet Club

After being fed up with my unhealthy lifestyle, I bit the bullet and hired a personal trainer for just one session per week. He set me a program to use when I came to the gym on my own, and for that one session I have alone with him per week he really works me hard and motivates me to keep going.

He also encouraged me to start a wheat-free diet, which means I cut out any breads, pasta etc that contain wheat flour. This small change has resulted in less bloating, feeling lighter and of course weight loss. (I’ve lost around 1 kilo per week since starting). I can still eat other carbohydrates such as rice etc, so I don’t feel like I am missing out on anything at all!

I would definitely recommend hiring a personal trainer if you need that extra bit of support along the way. I find that the extra $40 or so I spend a week to have him there for me is so worth it!

Exercising half an hour a day, four times a week is really not any kind of inconvenience, and if a former exercise-hater like myself can make the change and find myself really enjoying the benefits, so can you!

— C. Richardson

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J.Lo guards my fridge

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Worming tablets